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Beste restaurants met een houtoven in SoHo

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29 restaurants beschikbaar in de buurt

Een foto van restaurant Olio e Più
4.7
Buitengewoon(4090)
Prijs: gemiddeld
• Italiaans • West Village
Vandaag 176 keer gereserveerd
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and Chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village. Enjoy fresh, house-made pastas dressed with the highest quality ingredients and a hand-selected collection of excellent wines and cocktails to pair with your dish. An expertly crafted wood-fire oven crackles and glows, cooking house-made dough into perfect, crisp pizza while creating an inviting atmosphere. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Een foto van restaurant Pappas - New York
3.9
Uitstekend(137)
Prijs: heel duur
• Grieks • Greenwich Village
Vandaag 19 keer gereserveerd
The rich flavors of Greece come to life at Pappas Taverna. With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live wood-fire cooked meats & fish and small plates prepared with the utmost care. The large space, inspired in design by the coastlines of Greece, features two bustling bars, block-to-block dining rooms & private dining areas that transport you to the Mediterranean. Pappas New York is located on the historic MacDougal Street in Greenwich Village.DRESS CODENO SWEATSNO SHORTSNO MEN’S BOOTSNO ATHLETIC WEARPlease note that our doorman has the discretion to ensure that all guests enjoy a comfortable and enjoyable dining experience. We appreciate your understanding and cooperation in helping us maintain the ambiance that makes Pappas New York a unique destination.21+
Een foto van restaurant Altesi Downtown
4.7
Buitengewoon(742)
Prijs: duur
• Italiaans • SoHo
Vandaag 3 keer gereserveerd
After 22 years, Paolo Alavian has closed his iconic Soho restaurant "Savore" and replaced it with Altesi Downtown. Altesi Downtown is outpost of Altesi Madison, his Upper East Side townhouse restaurant. Locally sourced seasonal ingredients will be used in traditional Italian dishes, which will be served alongside small plates including Salumi and cheese platter served on cutting boards, panini and pizza from the wood-fired oven. Like its sister concept, Altesi Downtown offers Aperitivo (cocktails served with Hors D'Oeuvres) and A2Go - a lunchbox-style selection of panini, water/soda and small cookies.
Een foto van restaurant Lil' Frankie's
4.7
Buitengewoon(805)
Prijs: gemiddeld
• Italiaans • East Village
Vandaag 30 keer gereserveerd
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home. Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
Een foto van restaurant Trattoria Zero Otto Nove - Flatiron
4.7
Buitengewoon(1896)
Prijs: duur
• Italiaans • Chelsea
Vandaag 51 keer gereserveerd
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Een foto van restaurant Chelsea Ristorante
4.6
Buitengewoon(988)
Prijs: gemiddeld
• Italiaans • Chelsea
Vandaag 4 keer gereserveerd
Chelsea Ristorante combines the rich tradition of Italian cuisine with antipasti, homemade pasta, and risotto which are considered some of the best, and with our famous wood burning brick oven, Chelsea Ristorante satisfies even the most discriminating tastes. Whether for business or pleasure, an intimate private lunch, dinner party, or cocktails for a large gathering, Chelsea Ristorante and its amicable wait staff can provide the perfect accommodations.
Een foto van restaurant Brunetti Pizza - West Village
4.5
Geweldig(529)
Prijs: gemiddeld
• Pizzeria • West Village
Vandaag 13 keer gereserveerd
Located just steps away from the Whitney Museum, The High Line and Chelsea Market, Brunetti Pizza is as real as it gets: fresh ingredients, family recipes, a curated wine and beer menu and a whole lot of passion. Sure, a hand-built wood-burning oven helps, too. Bring your friends, pull up a chair, find what you love and eat it.
Een foto van restaurant Lafayette
4.5
Geweldig(3123)
Prijs: duur
• Frans • NoHo
Vandaag 12 keer gereserveerd
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air breakfast, lunch, brunch and dinner service.
Een foto van restaurant Toloache-Midtown
4.7
Buitengewoon(7629)
Prijs: gemiddeld
• Mexicaans • Theater District
Vandaag 44 keer gereserveerd
Welcome to Toloache (pronounced toh-lo-AH-tchay), chef-owner Julian Medina’s contemporary Mexican bistro located in the heart of the Theater District. Toloache is named after a flowering plant famed in Mexico for its use in love potions. We hope that when you dine with us you too will fall under the spell of chef Medina’s creative cooking, which incorporates seasonal and natural ingredients and more than a dozen types of chilies. Our festive, two-story space features a guacamole and ceviche bar, a wood-burning oven, and an exceptional tequila list, along with elegant decorative elements imported from Mexico. We looking forward to seeing you soon.
Een foto van restaurant Cecconi's at The Ned NoMad
4.5
Geweldig(349)
Prijs: duur
• Modern Italiaans • NoMad
Vandaag 49 keer gereserveerd
Welcome to the first Cecconi's in Manhattan!Situated on the first floor of the Ned Nomad, this modern-day classic Italian restaurant serves hand-made pasta, wood oven-fired pizza, seafood, and dishes from Northern Italy.Design details include a hand-chipped mosaic and terrazzo striped floor, a new take on the traditional Cecconi’s stripe, set against navy velvet banquettes, golden-yellow leather chairs, and a polished timber bar, inspired by classic mid-century Italian Trattorias.Cecconi’s is open to the public, with advance reservations for members and hotel guests.
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