This neighborhood eatery serves up an eclectic blend of Italian, Spanish and Latin cuisine not to be missed. Try unique tapas like the camarones henesy en hamaca, mussels tomatillo, ceviche and many more. The wood burning-oven puts out authentic thin crust pizzas, with favorites such as the carnitas pizza. We offer a flavorful selection of fresh seafood and steaks. Our home made desserts are a must, from wood oven baked apple pastry to Arturo’s famous crème brulee. The hand picked wine list offers a variety of boutique and exclusive wineries. We are very happy to accommodate any of your special requests.
Bistro 555 is under new ownership by a group of long-time friends including the owners of former Le Mistral and Cafe Rabelais, established French institutions in Houston. With a joint-experience of over 5 decades, Bistro 555 will transport you to the different regions of France with traditional bistro fares. Our specialties include Escargot in sizzling garlic butter, onion soup topped with melted gruyere cheese, Moules-Frites, Cassoulet, and profiteroles. We also serve wood-oven fired pizzas. Bon appetit!