Gusto (pronounced Goo-sto) means tasty in Italian. Located in Toronto’s Corktown neighbourhood, Gusto 501 brings together the innovation of sister restaurant Gusto 101 and the soulful hospitality of Janet Zuccarini’s first restaurant, Trattoria Nervosa. Since opening our doors in 2020, Gusto 501 has been serving fresh takes on Italian fare in Toronto’s east end. Designed by award-winning architecture firm PARTISANS, Gusto 501’s space is punctuated by glowing terracotta walls and an oversized “garage door” façade that opens up to reveal a multi-level dining theatre. Every level of Gusto 501 unfolds into a unique experience. Whatever you're craving, there's always a seat at the table for you - our famiglia.
La Pizza & La Pasta features two of the best-loved Italian dishes: Napoli-style pizza and al dente pasta. Enjoy our seasonal selection just steps away from our expert pasta chefs and dough-slinging pizzaioli (pizza makers).
Pogue Mahone Pub and Kitchen is everything you love about your local – and much more. Whether you’re looking for a social lunch, a place to catch up with friends or a cozy date-night spot, Pogue Mahone is Downtown Toronto’s home away from home!We take beer seriously and pour 24 taps, including local and hard-to-find craft beers. There’s hand-crafted cocktails and plenty of bourbon on-hand, wine too if that’s your liquid of choice. Enjoy a rotating $7 Daily Tap, $10 off bottles and $9 6oz wine pours every Wednesday and $6 select shots every day!Indulge your taste buds in elevated pub classics with a twist – our legendary Chicken Pot Pie will leave you drooling! Looking for the deals? Enjoy our Smash Burger for $17 every Monday, $15 Margherita pizzas every Wednesday and $20 Fish & Chips every Friday – all day!So what are you waiting for? Drop in to Pogue Mahone today and raise a glass!
Our food is a reflection of the melting pot of cultures that has gentrified the Queen West neighbourhood in Toronto. The menu has been designed for guests to share plates, in an effort to create a convivial and social dining experience. Our Wood-Fire Pizzas are a cross between Roma and Neapolitan styles; cooked in a wood-burning M.A.M pizza oven imported from Italy. It yields a crust that is thin but sturdy. Wood-fire capabilities are critical for our menu as the flavour imparted on the food is exceptional and unique.Our cocktails are equally thought out as our food. Our bartenders serve up a no-nonsense cocktail program featuring fresh, seasonal ingredients that are all made in house.
Vivoli is an Italian restaurant in downtown Toronto, located in the heart of Little Italy, 665 College Street. New ownership took over on December 2017 and then a full renovation took place before reopened in June of 2019. A now beautiful modern looking, fully open Rooftop Patio is available for your summer enjoyment. An updated "Patio Party Room"... our west patio is available all year round and a perfect spot for private events. Fully open during the warm months and fully enclosed and heated during the cold months. With seating for approximately 30 guests, a great spot to host your event! We offer a variety of dishes, specializing in classic Italian food as well as authentic Italian pizza from our wood burning pizza oven. Along with your meal, you will enjoy fair priced beverages from a list of wines, beers and cocktails. Best of all... We pride ourselves in giving exceptional service to each and everyone of our guests!
Come to Pizzeria Libretto to dine on classic and innovative Italian cuisine. This pizzeria combines creative and classic pies with fresh salads and antipasto in a simple yet delicious menu.Pizzeria Libretto focuses on using simple, fresh and local ingredients. Dine on real Neapolitan pizza, whether it's the funghi, the parma prosciutto and arugula or the classic margherita D.O.P. End the experience with a tiramisu or scoop of gelato.
Tutti Matti serves traditional, authentic Tuscan cuisine, prepared using only fresh seasonal ingredients. We also feature a wood fired pizza oven .Everything is made in-house, including our fresh bread and pastas. Some dishes are permanent productions of our kitchen — gnudi, pinci, pappardelle, tagliatelle. Others are more seasonal, like stuffed zucchini flowers in the summers and polpetta and hearty soups in the winter. From day one, we have served venison, wild boar, fennel pork sausage and we love to produce delectable trays of antipasto, which change seasonally and daily (sometimes even mid‐service!)Discover a great list of Italian wines, carefully selected to match the flavors and spirit of Tuscan food.Tutti Matti has been hailed by critics and received both local and national awards, including the prestigious 2009 "L'Eccio D'Oro" for Osteria of the Year (an award previously
'Pizza e Pazzi,first opened its doors in 2011 at St. Clair and Dufferin in vibrant Corso Italia Toronto. As of March 2017, it was taken over by new management. Pizza e Pazzi serves authentic wood-fired, Neapolitan pizza and traditional homemade pasta. Various homemade desserts, and great selection of top quality Italian wines.'Pizza e Pazzi being one of the few pizzerias in the city that can claim certification from the Associazione Verace Pizza Napoletana.
Authentic NapolitanNot only Pizza: Neapolitan typical recipesHomemade FoodThe ancient Neapolitan tradition to your table.Nice StaffYou will never forget our smile and professional attitude.Italian musicLet yourself be carried away by our selection of Italian music.
Our neighbourhood restaurant seats 80 people and offers northern Italian cuisine. We offer feature dishes Wednesdays, Fridays & Saturdays along with a selection of 8 pizzas from our wood-burning pizza oven.Reservations are recommended but we also have walk-in space available!
