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  2. Mexico
  3. Acapulco / Ixtapa

Beste restaurants voor pittig eten in Taxco

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6 restaurants beschikbaar in de buurt

Een foto van restaurant Lobster Paradise
4.3
Geweldig(190)
Prijs: duur
• Zeevruchten • Punta de Mita / Sayulita
Vandaag 4 keer gereserveerd
Lobster ParadisePrime Seafood and SteaksAt this beachfront restaurant, lobster gets a bold reinterpretation. Try the best seafood and prime steaks, and more. We offer lunch and dinner. And don’t miss our mixology!*Groups of 18 people or more required a deposit to confirm their reservation.
Een foto van restaurant Mita Mary
4.7
Buitengewoon(57)
Prijs: heel duur
• Zeevruchten • Punta de Mita / Sayulita
Vandaag 12 keer gereserveerd
Grilled Pacific coast flavors with local, fresh ingredients. A casual, beachfront setting with the best sunsets for a laid-back dining experience.
Een foto van restaurant Dos Catrinas - Four Seasons Punta Mita
4.6
Buitengewoon(18)
Prijs: gemiddeld
• Mexicaans • Punta de Mita / Sayulita
Vandaag 9 keer gereserveerd
Discover Mexico´s magic and depth through the Dos Catrinas beverage experience. Enjoy our selection of premium beverages, including traditional agua, frescas, non-alcoholic prehispanic beverages, craft beers, artful cocktails and a selection of spirits from all corners of our geography. Our carefully selected wine list is made exclusively Mexican wines and wines with a Mexican soul, made by Mexican winemakers around the world.
Een foto van restaurant AJ'S PRIME -PUNTA MITA
4.1
Uitstekend(17)
Prijs: heel duur
• Steakhouse • Punta de Mita / Sayulita
Vandaag 1 keer gereserveerd
For steak lovers seeking an unforgettable dining experience, AJ’s Prime Steakhouse is a must-visit spot. Nestled atop the Ancora Hotel in Punta de Mita, this gem is a celebration of USDA Prime beef perfected on live-fire. Since its establishment by Amanda & Jared Leonard—renowned for their MICHELIN Guide Denver 2023 recognition with AJ’s Pit Bar-B-Q in Denver—AJ’s Prime embodies a passion for the art of live-fire cooking. The USDA has set the standard for beef quality since 1927, and AJ's takes this commitment seriously, featuring only USDA Prime cuts -representing 2% of all graded beef. Every steak is expertly seasoned and smoked, then slowly cooked to a perfect rare before being seared on an 800-degree wood-fired grill. To finish, we lavish our steaks with house-made compound beef tallow.Savor every bite as the sun dips below the horizon, casting vibrant shades of orange and pink across the ocean. Dine indoors in the cool comfort of air-conditioning or outside on the terrace.
Een foto van restaurant ASAI
4.6
Buitengewoon(58)
Prijs: heel duur
• Japans • Punta de Mita / Sayulita
ASAI restaurant, by Chef Yasuo Asai, fuses the vibrant flavors of Japanese and Asian cuisine with the freshness of Mexican products in a tropical setting. Located in the stunning seaside pergola of the Kupuri Beach Club, enjoy fresh dishes such as sushi and nigiri, miso soup, sashimi, bolws, among others. With a selection of specialty cocktails and Mexican sake, this versatile menu is perfect for any special occasion.***Important: ASAI offers daily access to Punta Mita Club Members, their guests, guests from hotels inside Punta Mita Resort and vacation rentals in Punta Mita only. It is not open to visitors from outside the Punta Mita Resort.
Een foto van restaurant Spice Market Punta de Mita
4.4
Geweldig(126)
Prijs: heel duur
• Aziatisch • Punta de Mita / Sayulita
Vandaag 7 keer gereserveerd
Inside of the Hotel W in Punta de Mita, Spice Market Beach is a restaurant dedicated to exploring the flavors of Southeast Asia. The restaurant takes its style from the family-style dining traditions that are common throughout the region. Here, instead of the guest ordering a meal and having it delivered, food arrives at the table throughout the course of the whole meal and is meant to be shared amongst the entire group. Spice Market Beach carries food from multiple countries including Taiwain, Vietnam, Korea and China. Spice Market Beach specializes in the various curries as well as tandoori chicken and vinegar-infused pork vindaloo.

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