Ikoya sits opposite the renowned Mercat de Santa Caterina and just a few steps from Barcelona Cathedral, offering a unique location and a spacious and welcoming environment. IKOYA provides a meeting point between our market’s exceptional products and the unparalleled Japanese technique. The charm of the embers, both solvent and unpredictable, brings it all together. A gateway to Tokyo’s taverns! There is a selected range of sashimis, niguiris, ramens, hosomakis and uramakis, meat and fish dishes, and of course, robata. An artisanal selection of sakes, all perfectly paired. A project by Hideki Matsuhisa and Iñaki Lz from Viñaspre —Grupo Sagardi—
Take a walk through a route of flavours that have been around the world and that have brought Tokyo and Sao Paulo together.
Based on classic Japanese cuisine and handling premium ingredients, IKIBANA takes full advantage of the fusion of Japan and Brazil to extract unique flavours.
Its varied sashimis, incomparable temples in presentation and lightness, amazing makis for their tropical touches, original soba and gunkans in textures and spicy provocations.
Eating at IKIBANA becomes an experience and every detail is designed to stimulate the senses. Colours, textures, mural works of art, walls with glass mosaics, images and videos, and a careful musical selection provide endless memorable sensations.
When you cross your door the first thing that surprises us is that the walls are covered by an exhibition of modern art. That in addition to creating a unique environment, offers customers the possibility of acquiring the exhibited works.
Its huge windows allow the diner to be in contact with the city at the same time that, thanks to its warm decoration, enjoy an intimate and cozy environment.
The fusion of a relaxed atmosphere with the exclusive and cordial care that the head of the room and his cameros offer to the client, turn the restaurant into a pleasant and close place for the delight of all the senses.