Das Funky Fisch ist ein neu interpretiertes Fisch-Restaurant. Anders als das klassische Konzept, das mit Gemütlichkeit wirbt, war uns hier wichtig das Architektonische der Räumlichkeiten zu betonen, die Quintessenz des Fisches und die Leichtigkeit des Seins. Die Neonbeleuchtung ist eine Installation in Anlehnung an Mondrian, welches das Deckenraster aus Beton aufbricht.Die Fischvitrine im Zentrum des Restaurants setzt sich mit seiner täglich frischen Auslage an Austern, Meeresfrüchten und Fischen perfekt in Szene.
NU Eat Kitchen crafts fragrant and sumptuous Asian fusion cuisine in its charming eatery. Tantalizing appetizer options feature the satay marinated chicken breast skewers and the hong shao yu, Cantonese-style braised veal ribs. NU Eat Kitchen's house specialties include the black tiger prawns with ginger-garlic sauce, the huamei ya grilled duck in a spicy plum sauce and the grilled sashimi tuna steak thu nuong with wasabi mashed potatoes. Other entree favorites include NU Eat Kitchen's burgers, like the juicy Shanghai burger marinated in teriyaki sauce topped with cheddar and mango.
NU Eat Kitchen also has a full vegan menu.
Not just Sushi, It's SushiCo!Located in Berlin Stuttgarter Platz, just steps from the SBahn Charlottenburg station, our newly opened SushiCo restaurant invites you to experience more than just sushi. Our menu consultant, Hoshino San, with over 40 years of experience in Japanese cuisine, has crafted exquisite menus to make your Christmas month spirit even more delicious! Please send us a DM on @sushicoberlin instagram account to instantly receive your menu card with your gift!For those who love bold flavors and generous portions of fish, don’t miss our exclusive Super Dragon roll—a one-of-a-kind experience topped with a whole Unagi fillet. Don't miss our signature Ebi Tempura, Chicken Karaage, crispy Corn Tempura, and the unforgettable General Tso, crafted for a memorable dining experience. Your dining experience will be complemented by our extensive drink menu and the welcoming, cosy ambiance. We can't wait to host you!
The Kuchi restaurant, opened in 1999 and led by the renowned restaurateur The Duc Ngo, offers an authentic yet modern interpretation of the traditional Japanese Izakaya concept.
Hier im Tianfuzius bieten wir Ihnen eine erstklassige und landestypische chinesische Küche – und das ganz ohne Fleisch. Wir sind stolz darauf, das erste vegetarische China-Restaurant Berlins zu sein und bereiten unsere Gerichte immer mit den besten Zutaten zu. So können Sie sich selbst davon überzeugen, dass die Kulinarik aus dem Reich der Mitte wunderbar ohne Fleisch auskommt. Neugierig geworden? Dann besuchen Sie uns einfach und lassen Sie sich von dem Angebot auf unserer Speisekarte verzaubern. Wir freuen uns schon jetzt darauf, sie hier in der Regensburger Straße begrüßen zu dürfen!
Welcome to SUPER - your boozy breakfast place in the suburban jungle of Wilmersdorf - where the Volkspark kisses the Bundesallee. SUPER is not only our breakfast menu with pan-European, North African and Oriental influences, but also our aperitivi, our service, the SUPER playlist and the vibe. Don't get this wrong: We're not claiming to be perfect. Nevertheless, our focus is clearly on giving you and your friends a great time so that you always leave us with a SUPER big smile. ( ... and come back, of course) We look forward seeing you. Max, Steve and the SUPER gang.
Bobbe Speisesalon is a restaurant and bar in Berlin right by Prager Platz, serving kosher certified Israeli-Mediterranean food with a bit of German and other European influences. The restaurant stands in the western part of Berlin where the two quarters Wilmersdorf and Schöneberg meet. The restaurant space dates back to 1903 and the bar cabinet is said to have stood at this spot since the first restaurant back at the time. Newly founded in 2018 under the name of "Bobbe" (grandmother in Yiddish) the restaurant aims to convey the welcoming spirit of a family salon while capturing the timeless nature of dining, the here and now of every generation sharing quality time at the table.'
