The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
BRVTVS is a contemporary space where you can come for breakfast, a drink, a meal, or to enjoy the more energetic and friendly atmosphere later in the evening weekends where the vibe changes very quickly with the DJs spinning their perfect vinyl playlist to set the mood.Music is at the heart of BRVTVS and it's the ideal place to share it through a soul, rare groove, modern funk and disco vinyl selection.BRVTVS takes quality food, drinks & music seriously, giving the idea of welcoming customers in a warm environment with attention to every detail. The idea is to recreate, in a modern variety, the dishes of Italian traditional cuisine, that until a few decades ago were everyday’s food and drink in Italy. A great way to experience the Italian style of eating with simple and genuine recipes.
Richard has been the custodian of The Potters Arms for over 8 years now, before taking over The Potters Arms his background has been 25 years in the Independent Restaurant trade, working with fresh food, searching and building relationships with the finest suppliers in the area to make sure that the food served from the kitchen is consistently the best it can possibly be.We have just built a terrace bar which will be open for brunch and crepes, coffees, Ice Cream, Slush Cocktails & Pizzas.Bill the Head Chef at The Potters has come in and taken over the position and his idea is that The Potters Arms being a Classic British Pub, our Menu should replicate that with lots of homemade pub classics, however with his culinary skills he will introduce a Daily Specials Menu that will be superb quality.
Hidden in the heart of the beautiful Bisham Village is The Bull Inn where a warm welcome awaits from Andres Lopez and his family, wife Carmen and son Miguel.
Over the last two decades, through his knowledge and experience spanning four decades, Andres has forged a superb reputation based on a successful blend of attentive and precise service with fabulous and articulate cooking. He has succeeded in transforming this Buckinghamshire village into the very heart of France and the illusion is maintained with a beautiful menu and extensive wine list, which features the very finest selections from the house cellar.
The Lopez family welcome you to enjoy a gastronomic experience, representing the finest traditional French and continental flavours, carefully embodied within an intimate and relaxed atmosphere.
Experience excellent food and fine wine in Crowne Plaza Marlow’s newly refurbished Glaze Restaurant in Marlow, awarded an AA Rosette for culinary excellence. Located in the historic town of Marlow on the Thames, The Glaze Restaurant offers contemporary, eclectic cuisine in a great atmosphere. With floor-to-ceiling windows providing stunning views over our terrace, lawns and lake, we have the ideal location for Breakfast, Lunch, Afternoon Tea and Dinner.Having recently undergone a huge refurbishment across the entire hotel, the Glaze Restaurant is simply beautiful.
For stylishly-served curries in an upmarket setting in the picturesque town of Princes Risborough – Radhuni Restaurant fits the bill. Modern Indian/Bangladeshi restaurant, located in 550 years listed The Old Library, the menu has been meticulously crafted by head chef Shumon Uidden using authentic recipes handed down to him from generations of Mughal court cooking. The dining room itself at Radhuni Restaurant food is artfully presented and delicious. Signature dishes include Radhuni Chicken - Fresh breast of chicken prepared with spinach and mince chicken with chefs own spice, cooked in the oven. Chatinadu-A spicy chatinad(south indian), combine ground coconut, curry leave, fennel and sesame seeds.Many other unique house specialists.
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
Bombay Story is an informal, modern, genuine Indian kitchen; the concept is based on the highest quality Indian street and home cooked food. Salads, grills and breads feature in a short, but well thought out, versatile all-day menu.Bombay Story perfectly designed to pivot between being a dine in, takeaway or delivery service business.
Welcome to The Bank, where the artistry of Indian cuisine meets the elegance of fine dining. Nestled in the heart of Chorleywood, right next to the Chorleywood Station, The Bank is a gastronomic adventure that celebrates the timeless allure of Indian ingredients, where every meal is a celebration of flavour, culture, and unparalleled hospitality. Whether you’re looking for a quiet modern Indian meal at the restaurant, a hearty Indian breakfast or brunch, a private dining room for intimate gatherings, a few quiet drinks in our ‘Meeting Room’, an evening to socialise with specially curated cocktails at the ‘Atrium’, or simply experience India through our journey of exquisite flavours - you name it, we will make it happen for you at THE BANK, Chorleywood.
