Catch brings you culinary delights from both land and sea. While fresh seafood is at the heart of our menu, we offer a unique variety of international fusion cuisine. From Pan Tomate and Pata Negra hailing from Spain, to our famous sashimi shots from California, we have delicious tastes to accommodate any palette. Our wine and cocktail list is just as unique as our food and procured from the finest Sommeliers and mixologists in California. With a sleek and modern atmosphere inside, Catch also offers a breezy terrace deck outside to enjoy Aruban sunsets. We look forward to you joining us for dinner.
Teddy Bouroncle, a self-proclaimed 'cocinero comilón', follows in the footsteps of his grandparents, combining unexpected quality ingredients to create explosive flavors inspired by his beloved home — Lima. Staying true to Peru’s culinary practice of fusing international cuisine with local ingredients, our dishes are made with locally grown herbs and greens, homemade sourdough, and fresh Catches of the Day. Toast with wines that take you on a journey around the world. Celebrate the island life with ice-cold local beers and sip creative cocktails made with authentic Peruvian liqueur. Enjoy our air-conditioned dining room or terrace where you can enjoy the stunning views of Oranjestad's marina at Harbour House. Kids Policy: In order to accommodate guests who are seeking a quiet and relaxing night out, Lima Bistro does not accept reservations for parties accompanied by children under the age of 10 after 7 p.m. Pets are not allowed inside the restaurant or on the outside terrace.
IMPORTANT NOTICE: Please contact the resort directly to book your romantic dining experience in a private, beachfront palapa with special 6-course meal is a truly unique experience and available for Sunset (6pm) or Moonlight (8:30pm) seating.We made sure that you can still enjoy the best of European and Caribbean cuisine on our stunning oceanfront deck with a full view of the beach and sparkling sea.Adults only (18+). No cash. No smoking. To preserve our romantic and peaceful atmosphere, we encourage our guests to only use their phones for picture taking. We do not permit video calls or playing music as this will disturb our other guests.
The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. At Tandoor we serve fresh, tasty and spicy Indian food prepared using fresh herbs, garam masalas which are roasted and made in-house combined with rich flavors from ginger and garlic.
Aqua Grill seafood restaurant in Aruba is set in a contemporary décor combining the traditions of a New England fish house with the ease and character of the Caribbean, it didn’t take long for Aqua Grill to enjoy a loyal local and tourist following on the island. The award-winning chef’s philosophy of combining both classic seafood dishes with contemporary cuisine and presentations quickly put Aqua Grill on the short list of must-dines with the concierges of Aruba’s fine resorts. Aqua Grill also reaped accolades from such prestigious travel publications as Fodor’s, who says, “This hip restaurant is heaven on earth for seafood lovers, who will find fresh fish galore…”
MODERN ITALIAN CUISINE, LUCCA IS A WARM AND AUTHENTIC TRATTORIA. OUR RECIPE IS SIMPLE, FRESH INGREDIENTS & GOOD VIBES. THE AMBIANCE OF OUR TERRACE IS THE PERFECT SETTING FOR FAMILY AND FRIENDS.
A place where unique drinks weave secret melodies, and create an unforgettable experience.Dress code: NO capsNO hoodies NO man pursesNO bodyshirts NO beachwearNO flip flops
NUSA means island in Indonesian.Our chef Wayan comes from Nusa Penida, a beautiful island off the coast of Bali. At our beautiful harbourside terrace, you will find an unique atmosphere. A little Bali feeling with an original Bali temple in the Caribbean.Our concept:Guests can order a 5, 7 or 9 dishes rice table. There is a choice of 16 delicious, freshly made dishes. We have a number of classics on the menu such as sateh and rendang. Indonesian soups and desserts are also on the menu.Of course, we also have tasty vegetarian dishes.Wayan cooks everything fresh in her own kitchen, with an emphasis on healthy and nutritious food. The rich spice mixes give an enormous explosion of flavor in the food. We cook pure nature therefor WITHOUT msg, vetsin or asinomoto (flavor enhancers).Selamat Makan!
The Chophouse - at Manchebo presents an innovative menu in a trendy and cozy ambiance serving fine South American cuts of beef, local delicacies, and international favorites. Patrons can enjoy outdoor dining on the wooden deck right under the stars. Offering excellent service and an extensive wine list the restaurant has been a popular scene on Eagle Beach for tourists and locals alikeThe Chophouse at Manchebo has a cashless policy and payments can only be made with credit and debit cards.
Indulge in a deluxe Italian meal with a selection of world-class wines when you dine at Da Vinci Ristorante! This upscale dining option offers a rustic atmosphere and an incredible atmosphere that is perfect for a romantic dinner or any other kind of special night you’re planning to enjoy throughout your stay with us.
