Thai Spice cuisine is a tapestry for the tongue that balances spicy, sour, sweet, salty, and better tastes. The blending of fresh herbs and spices and using of ingredients with medicinal benefits, as well as good flavor.In addition to being the authentic restaurant to specialize in Thai cuisine, Thai Spice likewise was the high-class very first fine-dining Thai venue. Thai spice cuisine opens in 2012. Thai Spice Master Chef Sangjan Kamthong (born in Lopburi province, Thailand) is a Thai chef that been working in Thai hotel and restaurant for more than twenty-five years. Chef Sangjan began her culinary career in 5 stars restaurant at Grand Hyatt Bangkok .Chef Sangjan was invited to be a head chef for a very first Thai cuisine in Dallas since 2001 .She provided and created so many specialty sauces and dishes for her customer. Gastronomy of Chef Sangjan is always cooked food with her happy and smile face.
Relax and relive your round over your choice of classic American culinary favorites and smooth cocktails. Ryder Cup Grille is the perfect way to cap off a day on the links.Located at Fields Ranch Clubhouse
Elevate your dining experience with our handcrafted cocktails, meticulously crafted by our skilled mixologists. From classic favorites with an Indian twist to innovative creations, each sip is an adventure in taste.Our culinary team expertly blends traditional Indian spices and cooking techniques with contemporary flair, resulting in dishes that are both comforting and cutting-edge.
