Essence by Atul Kochhar has opened at The Pantiles this winter. The two time Micheline Star Chef has created a unique menu for this beautiful restaurant. Register your interest for events and news.
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
At Kumquat, every dish is inspired by authentic Asian cuisine, crafted by Chef Patron Alex Boyd. With nearly 30 years of experience in Michelin-starred restaurants and prestigious hotels in London and Hong Kong, Alex has worked with renowned chefs like Joel Robuchon and Pierre Koffman. He earned two AA rosettes as Executive Chef at the 4 AA Red Starred Hotel St Ermin’s and led the kitchens at Mansion House, cooking for dignitaries, royalty, and world leaders. Inspired by the flavours of Asia, Alex combines classical dishes with modern techniques to create a dynamic menu. We source only the finest ingredients, and our selection of handcrafted cocktails, wines, and beers complements the menu perfectly. Whether you're enjoying a multi-course meal or a casual snack, Kumquat's vibrant yet elegant atmosphere is ideal for any occasion—whether dining with friends, family, or clients. We look forward to welcoming you soon.
At Thai Terre we use the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known. All our fish and seafood is sourced locally and its freshness really comes through in its flavour. Our meat and other produce are of the best quality available and purchased on a daily basis, using local and sustainable supplies where possible. Not all Thai food is spicy. Our dishes range from mild to hot and can be prepared to your liking. OUR DELICIOUS FOOD IS ALSO AVAILABLE TO TAKE AWAY!
We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex. Our weekend menu is our delicious Asado Grill. A slightly reduced but very tasty BBQ menu, where everything is cooked on our outdoor grill. We advise to book in as we get very busy!
Believed to date back to the 17th century the Horse & Groom was originally used to house local farmer workers, with the increase in horse drawn traffic using the old Hastings Road the property was utilised to offer weary travellers a place to rest and stable their horse ready for their onward journey. It then, and has to this date, become known as the Horse and Groom . Free of tie, the pub now offers the traditional country pub fair, set in the glorious surroundings of Rushlake Green, with its picturesque village properties encircling the village green, centre of the villages attraction and host to many winter and summer events. The pub with it’s large private gardens offers a friendly and secure environment for families to enjoy beautiful views over the adjoining rolling Sussex countryside.
