Tupelo Honey is a revival of Southern Comfort Food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.
STIR is the perfect restaurant to sip a craft cocktail over a dozen oysters, enjoy a night out, or meet for lunch. Located in the historic Chattanooga Choo Choo complex, the restaurant is an open-air concept with a large, heated outdoor patio. We are open for lunch, dinner, and weekend brunch.Great food starts with fresh, local ingredients. Our kitchen prepares everything from scratch, and our signature raw bar is stocked with fresh oysters and seasonal seafood.STIR is famous for craft cocktails. We freeze and carve 300-pound blocks of artisanal ice in-house, age certain cocktails in oak barrels for richer flavors, and place others on draft for crispness and carbonation. The result: categorically elevated cocktails. Our passion for fine spirits also compels us to find and share rare bottles, many of which are extremely difficult to procure.We welcome Chattanooga to enjoy our unmatched cocktails, fresh seafood, and classic dishes in an atmosphere of
Several years ago, I decided that my future in the restaurant business would most likely not remain in the realm of fine dining and gourmands, but would rather lean towards the style of restaurant that I found myself frequenting most often - places that provided consistency and quality at a price that was fair for the quality of the food and experience. Public House plays to the comforts of good, solid food, while applying the principles of premium food products to a more casual setting. You will find all the fish is delivered from Foley’s in Boston, high quality steaks and a rotating selection of vegetable sides that are true to the region and season. You’ll also find a really good hamburger and fish sandwich, along with fun snacks and small plates that pair well with cocktails, beer and wine. Welcome,Nathan Lindley
FORGE, the restaurant on the lobby floor of The Chattanoogan Hotel, boasts Southern Progressive Cuisine. Executive Chef LaMont Caldwell, believes outstanding food is derived from only the best and freshest ingredients. We take pride in sourcing products daily that have integrity, flavor, and soul, ensuring we deliver only the finest offerings. We craft breakfast, brunch and dinner that bring family, friends and acquaintances around the table allowing for conversation and the enjoyment of cuisine to be savored. Stills + Mash, our curated bourbon bar features craft and local beers, signature cocktails, a robust wine program and curated specialty drinks. Full dinner menu available along with shareable plates and handhelds, all waiting for you.
Rooftop bar + space located on the second floor of the Chattanoogan Hotel. Features regionally inspired food, carefully crafted beverages and a modern outdoor terrace. Enjoy great people and scenic views of Chattanooga!
Amada is a tapas and wine bar on the southside of downtown Chattanooga. "Amada" is a female name of Spanish origin meaning beloved/loveable woman. We serve traditional Spanish plates that honor the seasonal, local ingredients of the area while celebrating southern simplicity and hospitality. Our Mission: Do right and exceed expectations.At Amada, we lead by putting people first. We strive to provide the best possible dining experience for our patrons while showcasing Spanish dishes, wines, and techniques. Amada's beverage menu displays signature sangrias and cocktails, a Spanish forward wine list, and local beers on tap!Amada hosts a perfect dining experience for celebrations, date night, or just a fun night out of the house! We look forward to serving you. Cheers!
The Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, we’ve been focused on providing friends new and old with great food and Southern hospitality.
When it comes down to it, Puckett’s is a community kitchen, with live pickin’ performances just a few feet from your table. Authentic comfort food—barbecue smoked slow ‘n’ low over cherry wood, the home-cooked sides, even a few upscale dishes—is what Puckett’s aims for you to remember!
Our philosophy is simple: Real Food, Real People, Real Fun.
