Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Welcome to Mamasan Kitchen & Bar, a modern Asian share-style dining restaurant located in the heart of Broadbeach. Our culinary team is dedicated to bringing you a unique and unforgettable dining experience that fuses the bold flavours of Asia with a modern twist.We believe that food is meant to be shared and enjoyed with friends and family, with our menu being curated around this concept. The menu features a diverse array of dishes bursting with full flavors, using the best quality ingredients meticulously sourced from the finest producers. We take pride in our extensive and award-winning wine and sake selection complementing our vibrant modern Asian menu. Our beverage experts have carefully selected each bottle to enhance your dining experience and elevate your taste buds to new heights. Our Drinks List also features a large selection of premium spirits including a selection of rare Japanese Whiskies and Asian inspired cocktails.
Taboon in Robina serves Modern Middle Eastern cuisine in a relaxed and contemporary setting. The Mixed Dip plate with hand baked pita breads, great variety of Falafels, or the Hummus & Lamb make fantastic starters. Some of Taboon’s popular main dishes include The Moroccan Lamb Shank Tagines, Mixed plate for 2 and unique Middle Eastern Pizzas. Vegetarian & vegan dishes, like the Falafel Lunch Bowl, Hummus & Mushrooms are also adored by foodies. The meat and chicken is Halal. For a sweet end to your meal, enjoy Taboon’s sensational Chocolate and Halva Cake, served warm with Vanilla bean ice cream for dessert.
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Hospitality Heavyweight Scott Imlach has teamed up with Head Chef Sam Sheehan to bring a modern take on classic Asian street food to the Gold Coast. A staple in the local dining scene since early 2016, the laid back alfresco eatery has proven its timeless flavours to locals and guests alike. Centrally located on the outskirts of vibrant Broadbeach, with cocktails that delight, and a menu that will take you straight to a side street of Vietnam, it is a must when it comes to Asian dining on the coast.
Eat, drink & be messy. That’s our motto here at JL. We pride ourselves on the quality of our products. From our famous sourdough pizza and handmade pasta, to our signature cocktails, boutique wines and 8 beers on tap.
Oi Izakaya is a quirky, modern Japanese izakaya located in Burleigh Heads, offering a blend of traditional and contemporary Japanese dining with a laid-back Aussie vibe. Known for its share-style menu featuring izakaya classics like gyoza and sushi, as well as signature dishes like okonomiyaki, it's the perfect spot for a casual meal paired with Japanese whisky, sake, or creative cocktails. With a dash of Aussie cheek and plenty of charm, Oi Izakaya is all about great food, fun, and good company.
Portholes that take you to the other side of the world and hanging lanterns that will brighten your day. Mr Hizola's brings contemporary Cantonese cuisine to Burleigh Heads in style. With dishes from the land to the sea and everywhere in between, there is something for everyone and every taste bud, dumplings, duck & definite no dog. Treat yourself to traditional food with a modern twist, in a unique venue.
CLIFFORD’S GRILL & LOUNGE – a sophisticated bar and restaurant, with an industrial retro-chic feel. Fuelled by the naked flame of the ten-burner grill, Clifford’s menu offers a modern twist on traditional shared dining, from succulent steaks to smoky share plates, using only the best local produce.For an experience you won’t forget, treat yourself to the venue’s famous melt-in-your-mouth 1kg T-bone steak, served with shared sides, or, indulge in its famous slow-cooked lamb shoulder for two, served with homemade salsa verde. Whatever you decide, Clifford’s professional and personable service which is based around approachability, warmth and attention to detail ensures every dining experience is unique and memorable for the guest.
Waves Buffet dinner - Friday & Saturday evenings from 5.30pm. Just $89 per adult for all you can enjoy, $29.90 for children ages 5 to 12.At Waves Buffet Restaurant, we like to keep our dishes fresh & dynamic, full of colour & bursting with flavour. We offer a fresh local seafood buffet accompanied by a selection of season-themed international dishes inspired by the exotic flavours of Asia, India & the Mediterranean. Our culinary experts dig deep & source locally farmed seasonal produce that not only reflects the quality offerings we have in our own backyard but also keeps our delicious creations fresh & flavoursome daily. A small glimpse of what's on offer; • Hearty hot dishes inspired by the flavours of Asia, India & the Mediterranean • A selection of fresh local seafood; including oysters, prawns and crab• An array of healthy salads, gourmet antipasti selection & local cheeses
