Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Welcome to Mamasan Kitchen & Bar, a modern Asian share-style dining restaurant located in the heart of Broadbeach. Our culinary team is dedicated to bringing you a unique and unforgettable dining experience that fuses the bold flavours of Asia with a modern twist.We believe that food is meant to be shared and enjoyed with friends and family, with our menu being curated around this concept. The menu features a diverse array of dishes bursting with full flavors, using the best quality ingredients meticulously sourced from the finest producers. We take pride in our extensive and award-winning wine and sake selection complementing our vibrant modern Asian menu. Our beverage experts have carefully selected each bottle to enhance your dining experience and elevate your taste buds to new heights. Our Drinks List also features a large selection of premium spirits including a selection of rare Japanese Whiskies and Asian inspired cocktails.
Hospitality Heavyweight Scott Imlach has teamed up with Head Chef Sam Sheehan to bring a modern take on classic Asian street food to the Gold Coast. A staple in the local dining scene since early 2016, the laid back alfresco eatery has proven its timeless flavours to locals and guests alike. Centrally located on the outskirts of vibrant Broadbeach, with cocktails that delight, and a menu that will take you straight to a side street of Vietnam, it is a must when it comes to Asian dining on the coast.
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
We are a contemporary, casual dining steakhouse restaurant beloved worldwide. Currently with 6 restaurants in NSW and 2 in Queensland. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone. Our strategy? We’re the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment.Bloomin’ Brands, Inc. is based in Tampa, FL, founded in 1988 by those who love hospitality, sharing, quality, being courageous and having fun. We’re a company of restaurants that owns and operates Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar and Outback Steakhouse International. Outback Steakhouse Australia is a Sydney owned and based franchise entity of Outback Steakhouse International operating since 2001 after opening our very first restaurant in Parklea, Sydney.
Lucky Bao is a modern Asian eatery located in the heart of Mermaid Waters. The team deliver vibrant small and large Asian share plates along with their famous baos and a never ending supply of top notch cocktails, sake, umeshu and specialised beers.
Lucky Bao is open 6 days a week for lunch and dinner. Bookings are always recommended to avoid disappointment. Just look for the fluro pink circle, fragrant smells and crowds of people having a good time.
Exciting Soft Opening at Robina Town Center Drive! We're thrilled to introduce a unique dining experience that blends the best of a grill and bar. At the heart of our culinary magic is charcoal grilling, a method that infuses each dish with a unique, smoky aroma. Our commitment to quality is unmatched. We proudly serve Wagyu beef, succulent Japanese scallops, each selected to delight and surprise your taste buds.But it's not just about the food. Our space is a testament to sustainability, adorned with handcrafted wine racks and furniture made from recycled timber. This eco-friendly approach reduces environmental impact and creates a warm, inviting atmosphere.We're not just serving dishes; we're creating memories. Your story intertwines with ours, each visit weaving a rich tapestry of moments to cherish. Welcome to our soft opening – where your culinary adventure begins!
Taboon in Robina serves Modern Middle Eastern cuisine in a relaxed and contemporary setting. The Mixed Dip plate with hand baked pita breads, great variety of Falafels, or the Hummus & Lamb make fantastic starters. Some of Taboon’s popular main dishes include The Moroccan Lamb Shank Tagines, Mixed plate for 2 and unique Middle Eastern Pizzas. Vegetarian & vegan dishes, like the Falafel Lunch Bowl, Hummus & Mushrooms are also adored by foodies. The meat and chicken is Halal. For a sweet end to your meal, enjoy Taboon’s sensational Chocolate and Halva Cake, served warm with Vanilla bean ice cream for dessert.
We are Broadbeach's premium tap and grill house.
As we are dedicated to bringing you the best craft beer, craft spirits, cocktails and mouth-watering North American cuisine, we do this all day to source the best food, beers and whisk(e)ys to share with you both local and from around the globe.
We are located in the heart of Broadbeach on the corner of Surf Parade and Victoria Ave in the Oasis.
With comfortable counter-top dining, bar seating and a patio we have you covered.
We are also available for private hire, birthdays, corporate functions and social events.
Our kitchen stays open throughout the day and late into the night every evening.
Izakaya Midori is the only restaurant on the Gold Coast that offers a 100% plant based Japanese dining experience. Our mission is to create and serve an original, tasty and visually pleasing vegan-friendly dining experience for all of our guests, combined with “wabi-sabi” , a very culturally significant Japanese concept.We welcome people from all over the world throughout the year and deliver the most unique dining experience you can imagine through the concept "プランツでおもてなし hospitality by plants".We are rated 5 stars on Eat Safe Gold Coast. Five star rating stands for a high level of compliance with the Food Act 2006 and excellent safety management practices. Eat Safe Gold Coast is a food safety initiative for all licensed food businesses throughout the city.
