**Chan** **Chi** **Hot** **Pots** **Lab.** **Xinzhuang** **Restaurant** **Online** **Reservation** **Site**● **Reservation**1. Reserve from 5p.m. on the first day of month for availabilities before the end of the following month. Ex: Reserve on Jun.2 for Jul.31.If the restaurant is closed on the first day of the month, reservations are available from 00:00.2. Online Reservation OnlyOn-site reservation or reservation via phone are not available.3. If online reservations are not available for your chosen dining time, you may queue for the tables the restaurant reserves for on-site guests. Waiting time may vary.4. One phone number per reservationPlease register a different mobile phone number for another reservation.5. Guests are guided to their assigned seat.6. Group Reservations:(a)10~20 guests: At least two different phone numbers are needed for on-line group reservations. Please inform us in advance via phone or website if you need us to combine our tables.(b)Call us for reservation if there are more than 21 guests. Deposit should be paid 7 days in advance.7. For further inquiries, please contact: (02)2998-2794● **Business** **Hours** **&** **Reservations**1.5 p.m. to 1a.m.※We do not receive guests after 00:00※Last order: 00:20※Closed on Mondays※The restaurant is not open during Chinese New Year vacation. (New Year’s Eve to 5th day of CNY)2. Available Time for Reservations(1)Weekdays: 17：00、18：00、20：00、22：00(2)Weekends and Holidays: 17：30、19：30、21：30● **Takeout**Open for takeout from 17:00 to 00:30.1. Limited availability. In-store pickup only.2. No appointments for takeout.3. No delivery service.4. We are not open from 14:30 to17:00 on Wednesdays in the first and last week of the month.※ Rules for takeout services on special holidays can be found on our Facebook page, subject to change.● **Dining** **Rules:**1. Dining time: 120 minutes2. Reservations expire after ten minutes with no further notice.3. 500NT per table to bring your own alcohol.4. Only semi-vegetarian broth available.5. No pets allowed, except for guide dogs.6. No outside food or beverages allowed, except for cakes.● **Payment** **choices**1. Cash/Credit cards/ Third-party payments(Apple Pay, Android Pay, Samsung Pay)2. We do not take part in credit card campaigns.● **Access**1.No restaurant parking lot. Parking lots nearby are:Parking lot by New Taipei Xinzhunag Gymnasium.(5 to 10 mins walk).Parking lot by Aso Shoes (5 mins walk).2.Public transportation:buses：299、99 (Hsintai Rd intersection or Materials Testing Lab)MRT：Hsinchuang Sta. Exit 1 (10 mins walk)●**Additional** **info:**1. Ingredients of the broth (1)Clear broth: pork bone and kelp (2)Spicy broth: Sichuan pepper, mixed chili powder, chili sauce, sesame oil. Contains no animal fat.2. Can pregnant women eat spicy hotpots?Our broth does not contain ginseng or saffron, which is generally considered safe for pregnant women. We still suggest that guests consult their doctors before making reservations.3. Allergy information:(1) Spicy broth: soybean, sesame, broad bean(2) Pork bone broth: does not contain soybean, sesame or broad beans. (Please contact the restaurant for allergy information regarding hotpot ingredients.)
The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
