After years of working Downtown Indianapolis, Executive Chef/Owner Jake Burgess decided to come home and open an establishment that delivered the style of service and quality of food he had become accustomed to. FoxGardin is tucked away on quaint Main Street in Fortville. Minutes to Geist, Fishers, Klipsch Music Center, and I-69, and only 25-30 from downtown Indy, FoxGardin Kitchen & Ale is a perfect spot to sneak away, while still being close to everything! ***FoxGardin Kitchen & Ale is a 21+ establishment. ***
Pearl Street Pizzeria & Pub is a locally-owned and operated restaurant; bar committed to delivering fresh, homemade, American-Italian dishes, with a focus on service. Guests rave about our signature pizzas, freshly made salads, oven-baked pastas, hoagies, and our must try Spicy Chicken Gorgonzola Soup! We’re a family-friendly restaurant, while you’ll find our bar and patio give you the perfect place to enjoy watching your favorite team & hanging out without the kids! We keep our 20 tap lines rotating with local national craft beers offer a large selection of unique Bourbons! Have a large group? We have you covered! Our warmly decorated private dining room and event space is perfect for corporate events, sales meetings, birthday parties, rehearsal dinners, and any large group.From date night, family dinners, to happy hour, late-night events, we'll be your new favorite place to dine and drink! Come in for the food but stay for the atmosphere; great service!
FoxGardin Family is a restaurant that focuses on bringing fresh local ingredients to a family style restaurant in an atmosphere that appeals to all ages.
Located in a contemporary space of coastal design Salt at Geist has a focus on fresh. A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, sushi, steaks, hand crafted cocktails along with an extensive wine list, Salt at Geist prides itself on creating unique dining experiences. The restaurant has quickly become a hot spot for casual after work cocktails, late night cocktails on the patio, social plate sharing, business dinners, special occasions, private dining and rehearsal dinners. Being so close to the reservoir, Salt at Geist ensured the environment, while polished, is still inviting to those getting off the boat to come in for a cocktail and dinner.
Derailed at Hotel Nickel Plate specializes in delicious food, featuring fresh ingredients and masterful preparation by the Derailed culinary team. Whether you’re ordering a multi-course meal or grabbing a drink and appetizer at the bar, Derailed’ s lively, casual yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.
A message from our owner and CEO inviting you to check out Casa Santa Restaurant our new concept by Arechiga Restaurant Group.The doors of my new restaurant Casa Santa have finally opened. If you enjoy Verde, I’m excited for you to see what my team and I have prepared for you with this new concept. Casa Santa is located at 13521 Tegler Dr. in Noblesville and celebrates my Mexican culture and heritage in a way that makes me very proud. I hope you can come check out my new location soon.Always grateful for your ongoing support. - Paul Aréchiga
Step into an era of clandestine 1920s glamour as you cross our threshold, immersing yourself in an intimate ambiance that echoes the prohibition era. At Cooper & Cow, we pride ourselves on a meticulously curated menu and dining experience, ensuring a culinary journey marked by finesse and flavor. Much like the precision of COOPERS crafting oak barrels, our offerings range from USDA Prime cuts of meat, expertly prepared and grilled to perfection, to sustainably sourced fresh seafood. Explore our diverse bourbon selection, savor innovative cocktails, and indulge in expertly curated wines – each dish at Cooper & Cow is a culinary masterpiece. Welcome to a world where every detail reflects our dedication to culinary expertise.Due to limited availability, please contact us directly for groups larger than 6. Restrictions may apply during peak periods.
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.
Sangiovese Ristorante at Fishers District is a new addition to the Sangiovese family. We have brought many of our original recipes to Fishers with an addition of a few new items.
Sangiovese Ristorante was founded in 1994 by Owner/Operator Chris Evans. His goal was to bring an authentic Italian cuisine to Indianapolis' North Side. Through the years Chris has maintained his dedication to clientele by providing the highest quality ingredients and impeccable service. Sangiovese prides itself on the loyal relationships it has built and continues to build. Please Join us, relax, and enjoy the best Italian dishes paired with the perfect glass of Vino!
Located in The Yard at Fishers District, Sangrita Grill + Cantina combines chef-driven Mexican cuisine with craft agave spirits in a fast-fun atmosphere! Our margaritas are always made with fresh ingredients and we keep our bar stocked with an extensive variety of tequila spirits to tantalize anyone’s agave palate.
