Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
With 12 restaurants across the globe, located in the United States, Middle East, India, Asia and Europe, Hakkasan offers guests a world-class culinary experience. Established in 2001 in London, Hakkasan Hanway Place is the original Hakkasan restaurant. Now, two decades later, Hakkasan Hanway Place continues to offer guests exceptional modern Cantonese cuisine, innovative mixology, and dramatic design. The menu uses the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes such as the Chilean Seabass and Crispy Duck Salad. The wine list is one of the most influential in the industry, and the bar team ride the waves of innovation, ensuring they are always ahead of the curve.
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.
With only 5 tables and just 10 seats at the sushi counter with Chef Padam, you can trust us to provide you with an unforgettable dining experience.Placing a clear focus on seasonal and high-quality produce, RAI offers a masterclass in fine dining with its sublime flavour combinations that showcase the finest Japanese dishes alongside unique ingredients from the UK and around the world. The traditional Japanese garden transports you to a completely another world and the inventive menu makes the whole dining experience even more magical. But if you are feeling more classic and traditional menu then there is a beautiful sushi counter where you can have Top-quality sushi, sashimi and traditional Japanese dishes with only the best ingredients, made with unmatched love, care and skill from chef Padam himself and his highly passionate and skilled team.
Traditional Italian restaurant at the heart of Fitzrovia, Sergio’s is a favourite with any regular visitor to the West End as well as attracting tourists with the combination of an excellent Italian menu and warm welcome. Occupying and enviable corner spot on Great Titchfield Street, the restaurant is easily spotted thanks to a large red awning under which diners enjoy al fresco eating whatever the weather. Inside the feel is rustic and relaxed with a burgundy and white colour scheme accompanied by hundreds of photos of the staff with the many celebrity clients it attracts. Popular Italian dishes from pizza and pasta to meat, seafood and vegetarian/vegan options can be found on an expansive menu.
Discover House of Percy, an affordable Pan Asian gem in Fitzrovia! we bring our renowned Asian fusion cuisine to a new, vibrant location. Indulge in a diverse menu that artfully blends traditional Asian flavors with contemporary flair, all within a sophisticated yet welcoming atmosphere. Perfect for intimate dinners or special celebrations, House of Percy promises an exceptional dining experience with impeccable service and innovative dishes. Enjoy two great cocktail bars, offering expertly crafted drinks to complement your meal. Join us to experience the exellence of Pan Asian Culinary.
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Akoko brings a taste of West Africa to London. Combining the freshest seasonal local produce with vivid aromas and authentic spices, the restaurant offers a unique window on the still relatively unknown cuisine of West Africa, in a stylish and relaxed interior, right in the heart of Fitzrovia.
Who We AreExperience the thrill of Spain’s diverse flavours at Boca a Boca in Charlotte Street, London. Beyond serving dishes, we’re crafting a culinary journey infused with stories from every corner of Spain. These narratives shape our menu, transforming each bite into a delightful exploration of Spanish culture.Complementing this experience is our meticulously curated wine list, offering diverse options for every palate. Join us for wine tastings, as we collectively explore the distinctive characteristics of Spain’s extraordinary wine regions—from the sun-soaked Penedès to the lush landscapes of Galicia. Immerse yourself in the richness of Spanish cuisine as we strive to delight and captivate your taste buds!
ROKA Charlotte Street serves contemporary japanese robatayaki cuisine in striking yet informal surrounding in the heart of London’s media district.In warm weather the glass walls open onto the street outside creating a semi-alfresco ambience throughout. During summer, outside tables are available for dining.The Shochu Lounge is the bar and lounge area beneath ROKA charlotte street, serving traditional and contemporary cocktails as well as homemade tonics in this intimate basement lounge bar where guests can also enjoy ROKA dishes from the kitchen. Please note Shochu Lounge is open Wednesday to Saturday only for dinner service.Shochu lounge operates an over 21 years old policy.Happy Hour Shochu LoungeTuesday – Friday 5pm-7.30pmOn walk in basis onlyOur set brunch menu is served throughout lunchtime on Saturdays – a la carte menu is not available during this time. Menus may vary according to date, time and location, please check menus prior to booking.
