Discover beautifully prepared Asian-inspired dining. Discover incredible cocktails full of artistic flair and carefree character. Discover electric entertainment to take you late into the night. Discover The Ivy Asia, Mayfair.
Located in the heart of London's most exclusive neighbourhood, you'll find this restaurant to be the ultimate escape for tourists, locals and sophisticated shoppers alike.
A beautifully balanced blend of the past and the present, The Ivy Asia, Mayfair is furnished with a flair for the extraordinary. From the dazzling, green stone floor to the stunning antique decor on display, it's designed to wow from the moment you enter until it's time to leave.
Chourangi,A unique journey of the unexplored flavours of India, Celebrating over 300 years of Calcutta's historic cuisine. Enter a world of adventurous new ingredients, flavours and cooking method artfully curated by Chef turned restaurateur Anjan Chatterjee.The appetizers-Prawn Cutlet, Calcutta Fish Fry, Welsh Lamb Chops, Nizam's Malai Tikka, Tangra Chilli Chicken and Lotus stem sweet potato Chaat and in the mains you our signature Tiger Prawn Malai Curry, Kosha Lamb, Chicken Chaap, Dak Bungalow Chicken Curry, Grand Trunk Black Dal and the Calcutta Style Biryanis are a must try.We are at less than one minute's walk from Marble Arch Tube Station at 3, Old Quebec Street which intersects Oxford Street and Bryanston Street.Inspired with natural rattan-stained furniture and cream walls, the decor captures the essence of architecture of Calcutta. Also has a lovely, cosy alfresco dining with heaters.The result is a feast for the senses unlike any of you have ever experienced.
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
“TONARI" Winner of the Michelin BIB Gourmand sushi bar in Tokyo.Step into our sushi restaurant in London where elegance of Mayfair meets authentic charm of Tokyo , the neighbourhood of Mayfair is transported to the neighbourhood of Tokyo. Sushi TONARI is a modern take on the Edo period, when fishermen stood and enjoyed an omakase meal. Chef Yoshiki Hatano has nurtured a reputation, by taking the humble beginnings of sushi to the top table of dining in Tokyo and now London.We accept reservations for lunch and dinner.As well as our counter, there are also 200 seats available as part of our Food Court offering.
Award winning Indian Street Kitchen & Dining Room in the West End, a short walk from Bond Street and Marble Arch.Roti Chai houses both a casual canteen-style ground floor Street Kitchen and a more formal lower ground Dining Room, each with their own dedicated kitchen. The menus feature contemporary dishes using traditional cooking techniques from across the Indian sub-continent. Book online via OpenTable for the Street Kitchen, open all day for dine in, Monday to Sunday. Advance bookings and walk-ins are welcome, subject to availability. Our Dining Room downstairs is open for dinner, Tuesday to Saturday. Please contact the restaurant directly to make a reservation in this area and for more information about group bookings and events.
After some time off to recharge, Boxcar New Quebec Street is back open with a new look, menu and vibe.A timeless eating and drinking den with cooking centred around the wood grill. Boxcar’s menu is packed with ingredients sourced daily from suppliers at London’s markets as well as Natoora, Shrub, Henderson Seafood, Walter Rose & Sons and many other likeminded producers. After an extensive refurbishment diners can expect generous, creative dishes and perfectly paired drinks – served in comfortable, classic surroundings with a redesigned al fresco area ad intimate chefs table.
When a Restaurant is named after the owner’s daughter you know there’s going to be a lot of love around.Zayna reflects the personality of Riz Dar who spent his formative years around Kashmir and Punjab and whose first job was in his father’s restaurant in Pakistan.It’s no surprise then to find a menu of North Indian and Pakistani delicacies. It comes divided according to cooking method, from the pan, grill, tawa or oven; but look out for the refined street food using offal.He is passionate about produce: spices are roasted and ground in house and only halal meat and free-range chicken are used.Dishes come packed with flavour.Riz Dar is a chef for whom cooking is a real art form. Central to the restaurant is a focus on using high-quality products, he is mastering the culinary techniques, taste and refined cuisine and, most importantly, he is consistent.Zayna is tucked away behind Marble Arch tube station – a welcome relief from the mayhem of Oxford Street.www.zayna.com
Immerse yourself in opulent Awadhi flavours at BKC, where the culinary legacy of Lucknow converges with the dynamic spirit of London. Since its inception in Marble Arch in 2022, BKC has been revolutionizing the city's food scene by bringing the authentic tastes of Lucknow to the heart of the British capital.Under the guidance of Chef Arsh Thakur, our menu showcases the finest traditional biryanis, succulent kebabs, and aromatic chai, all prepared using ancient recipes and the freshest British produce. Indulge in our signature Lucknowi Biryani, a masterful blend of flavours and textures, and our melt-in-your-mouth Galouti Kebabs, infused with the essence of cardamom and cinnamon.At BKC, we honour the cultural heritage of Awadh and the legendary nawabi hospitality, while also prioritizing the use of sustainably sourced ingredients to craft an unforgettable dining experience. Join us on a journey through the flavours of Lucknow, expertly reimagined for the modern London palate.
Welcome to La Petite Poissonnerie! We are a French/Japanese fishmonger just opened its first seafood tapas bar. We'd like to welcome you in for simple tapas, seafood platter or a bouillabaisse.
