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Beste restaurants voor pittig eten in San Fermín

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Chambao Madrid
4.5
Geweldig(461)
Prijs: heel duur
• Vlees • Castellana
Vandaag 80 keer gereserveerd
Chambao Madrid By Grupo RosaNegraDiscover the trendiest restaurant in Madrid, an unparalleled culinary paradise featuring beef cuts and seafood, with a bohemian and elegant touch. Its high-level entertainment with a resident DJ, fashion shows, and live performances will make your evenings a captivating experience.Its interior design and gastronomic proposal are an encounter with sophistication and delight for your senses.
Een foto van restaurant Castizo Canalejas
3.9
Uitstekend(9)
Prijs: duur
• Spaans • Sol
A return to traditional Madrid recipes, where you can taste the authentic Madrid. At Castizo Alcalá – Canalejas, we respect the quality of the product so that the flavours represent that classic and succulent Madrid spirit. A restaurant with the soul of a tavern, perfect for breakfast, an aperitif or enjoying a succulent lunch or dinner. Its location at Calle de Alcalá, 19, opposite the Four Seasons Hotel and 50m from Puerta del Sol, make this Castizo an ideal stop for a very Madrid-style visit. Writers, journalists, musicians and all kinds of artists ... The cafes of the early twentieth century were the real protagonists where the gatherings gathered literary, police, comedians and anarchists among others.
Een foto van restaurant Cadaqués Madrid
4.8
Buitengewoon(24)
Prijs: heel duur
• Catalaans • Recoletos
Vandaag 1 keer gereserveerd
Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.
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