Beste restaurants voor pittig eten in Miami Gardens

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AmerikaansItaliaansSteakhouseZeevruchtenMexicaansJapans

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AventuraBal HarbourDania BeachHallandale BeachHollywoodMiMo / Upper East Side

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17 restaurants beschikbaar in de buurt

Een foto van restaurant Makoto - Bal Harbour

1. Makoto - Bal Harbour

4.8

Buitengewoon(4075)

€€€€Prijs: duur

• Japans • Bal Harbour

Vandaag 242 keer gereserveerd

In case you haven’t heard, Makoto has moved to an awesome new space on the 3rd floor. Re-envisioned by Paris-based designer India Mahdavi, it’s a bold new look which will take your dining experience to a whole new level. Bright colors and cozy banquettes. More outdoor dining. More seats at the sushi counter. And of course, the food and drink will be as fabulous as ever. Looking forward to seeing you there. Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on the 3rd floor of the luxurious Bal Harbour Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. Those looking for the perfect spot for a romantic date, a lunch with friends or to celebrate a special occasion, will delight in this remarkable cuisine immersed in a stunning setting created by internationally renowned designer, India Mahdavi.

Een foto van restaurant Bourbon Steak by Michael Mina - Miami

2. Bourbon Steak by Michael Mina - Miami

4.5

Geweldig(3521)

€€€€Prijs: heel duur

• Amerikaans • Aventura

Vandaag 48 keer gereserveerd

Located in the famous JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. As a friendly reminder to our guest, we offer a discounted rate for valet parking at $15 per vehicle. You will be validated once you check in for your reservation at the restaurant. Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!

3. Phuc Yea

4.7

Buitengewoon(1310)

€€€€Prijs: duur

• Aziatisch • MiMo / Upper East Side

Vandaag 19 keer gereserveerd

Phuc Yea offers a selection of shareable plates that capture the soulfulness and passion behind family-rooted recipes, the restaurant is inspired by Aniece Meinhold's Vietnamese heritage and Cesar Zapata's Third Coast culinary roots. Under one roof, guests are invited to marvel at Biscayne's blossoming Mimo District; embrace 90's hip-hop, street-cool music; and enjoy Cesar's version of Viet- Cajun cuisine - a lively mash up of fresh and colorful Vietnamese ingredients pumped up with spicy, bold Cajun flavors. This grown up version of Phuc Yea is largely seafood driven.Brunch features a dim sum style menu that highlights classic American brunch preparations. It is at brunch, Chef Zapata will feature his Gulf and Southern influences more prominently while still integrating Vietnamese breakfast tradition.

Een foto van restaurant The Amalfi Llama - Miami

4. The Amalfi Llama - Miami

4.2

Geweldig(347)

€€€€Prijs: gemiddeld

• Steakhouse • Aventura

Vandaag 18 keer gereserveerd

The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.

Een foto van restaurant Timo Restaurant & Bar

5. Timo Restaurant & Bar

4.7

Buitengewoon(2014)

€€€€Prijs: gemiddeld

• Italiaans • Sunny Isles Beach

Vandaag 27 keer gereserveerd

Chef Tim Andriola's Italian cuisine with a Mediterranean flair, a selection of Boutique selected wines from around the globe, attentive service and a charming rustic décor combine to create a memorable dining experience at Timo.

Een foto van restaurant Hard Rock Cafe - Hollywood FL

6. Hard Rock Cafe - Hollywood FL

4.4

Geweldig(514)

€€€€Prijs: gemiddeld

• Amerikaans • Hollywood

Vandaag 73 keer gereserveerd

Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.

Een foto van restaurant Morton's The Steakhouse - North Miami Beach

7. Morton's The Steakhouse - North Miami Beach

4.6

Buitengewoon(1922)

€€€€Prijs: heel duur

• Steakhouse • North Miami Beach

Vandaag 16 keer gereserveerd

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Een foto van restaurant Texas de Brazil - Hallandale

8. Texas de Brazil - Hallandale

4.4

Geweldig(2241)

€€€€Prijs: duur

• Steakhouse • Hallandale Beach

Vandaag 39 keer gereserveerd

Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

Een foto van restaurant Il Mulino New York - Sunny Isles Beach

9. Il Mulino New York - Sunny Isles Beach

nieuw

4.7

Buitengewoon(1360)

€€€€Prijs: heel duur

• Italiaans • Sunny Isles Beach

Vandaag 21 keer gereserveerd

Il Mulino New York, located within the Acqualina Resort and Residences On The Beach in Sunny Isles Beach, offers an exceptional fine dining experience. The restaurant stays true to the Italian heritage of farm-fresh meat, fish, and vegetables, served with the highest level of personal attention to guests from around the world. Il Mulino offers delights of exquisite handmade pastas and lovingly crafted plates that highlight the riches of the land and sea. Pair each course with sips from our vast collection of regional wines that embody the nuance and complexity of the Italian countryside, or join us for an expansive aperitivo at the bar.

Een foto van restaurant Toro by Chef Richard Sandoval

10. Toro by Chef Richard Sandoval

4.6

Buitengewoon(573)

€€€€Prijs: duur

• Latijns-Amerikaans • Dania Beach

At Toro by Chef Richard Sandoval, experience contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time

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