Kick-ass plates, kick-ass cocktails🍸, wine🍷, sound🎶, joy😆, laughter🥲, blood🩸(no) and danse💃🏼.LOVE 🫶🏼🧑🍳 Our chef, trained at the Ferrandi school and with Cyril Lignac, concocts all our dishes with talent and love ❤️We are just a short walk from the Musée Grévin, the Palais Royal and the Grand Rex.
BOLO BOLO is a trendy restaurant, located in the center of Paris in the lively district of Bourse-Saint Anne, we offer authentic Hong Kong cuisine, with a menu of wok dishes, steams, rotisseries, drinks and desserts like in Hong Kong.
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Enjoy a moment of relaxation at Le Maddy, with its chic, bohemian ambience, we offer you a simple, gourmet experience. Soak up the sun on our terrace, naturally sheltered by the surrounding vegetation, or let yourself be seduced by our floral and romantic interior, with our mezzanine giving you a bird's eye view of the Boulevard de la Madeleine.
Serpent à Plume is a place where bright ideas and relentless adventure meet in the oldest square of Paris: 24 Place des Vosges. Serpent à Plume offers real services, and aims to create an experience stimulating all senses. Our unconventional programming and aesthetic universe is the ultimate manifestation of how we create community. From our restaurant to our cocktail bar, each day is spent without repetition. Cats, thieves and illicit lovers lose themselves to the music and food as they leave reality behind. Come be part of the magic and you will discover our chrome-brushed restaurant and velour cocktail bar that accompany Mesoamerican statues, contrasting epochs, voyages, and voids. Adventure awaits you.
La fusion des continents en plein cœur de Paris !Dans une rue discrète, derrière le faubourg Saint-honoré, où la déco vous fera voyager de Dakar à Bali, ce lieu cosmopolite accueille depuis plus de 25 ans, les hommes d'affaires, les femmes de mode et les enfants de l'art.Cosy et glamour le soir, festif et convivial en fin de semaine, en couple ou en groupe, le ZO permet au "tout Paris" de se retrouver.Une adresse incontournable tant par sa cuisine aux saveurs méditerranéennes que pour ses sushis préparés devant vous par Maitre Yue.LA TERRASSELe Zo dispose d’une terrasse de 50 places disponible dès les premiers jours d’été.LA CUISINEUne cuisine sans frontières, tendance et créative, inventée par le jeune Chef Thibaut Moine, qui vous transportera du Japon à l’Italie en passant par la France.LE BARPilier du restaurant, le bar du Zo crée l’osmose.Entre exotisme et créativité, les cocktails du Zo sont aussi bons que surprenants !
A 5-minute walk from the Palais de l'Elysée and 10 minutes from the Champs-Elysées, the Citrus restaurant is a place where gastronomy is distinguished yet simple.Fresh, quality produce, the tradition of French cuisine meets inspirations from all over the world. This is the philosophy of our chef, Benoit Sanchez.Come and discover a warm and welcoming place, hidden away in the heart of a lively district of Paris. An outdoor patio in summer, a winter garden takes shape around the centerpiece: the Citrus olive tree. Our team of bartenders offers an elaborate cocktail menu and a selection of French wines to match your dishes.You'll have a great time, in a relaxed atmosphere, tasting our refined dishes. Our teams will be delighted to welcome you. Pationnément Citrus.
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
6SIX bar& French-Vietnamese cuisine, cooked on site with fresh, quality produce. Delivered daily. Passionate about fusion cuisine and my grandmother's recipes. Over 20 years' experience. Named Top 3 Bobun in Paris. Our specialties Bánh Cuốn ( Steamed Vietnamese ravioli) Tôm Cốm ( Wild giant shrimps with crispy green rice) Caramelized red label pork with coconut juice and fresh green peppers PHO Tô Đá soup with Entrecôte ( 12 hours preparation) New concept created in Paris 3 years ago by the house! Privatization, birthday parties, weddings with karaoke.
