Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Mi Cava & Cocina family has been in the restaurant industry for 30+ years, although it has been a different concept than MI CAVA & COCINA, our passion for quality food and drinks is unparalleled. Mi CAVA & COCINA is a very long-planned project that took years of development; from looking for the perfect location which will make an impact on the community, to finding the perfect team to create an amazing menu and be confident that we can deliver exceptional service. From multiple short trips around the Northwest to the very long tiring trips to Mexico seeking inspiration, to countless hours creating the recipes that made it to the menu.Mi Cava & Cocina is contemporary cuisine inspired from areas South of Mexico to the Pacific Northwest. We will be working with ingredients directly from the source to ensure freshness and sustainability.
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.
Welcome to Hellfired Pizza, wehere rock and roll meets woodfired perfection! Our family friendly spot is bursting with flavor and fun, serving up flamin' pizzas and flavorful appetizers. Catch the big game on our large TV's, soak in the energetic vibe and let the good times roll (and rock). #embracetheflame
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Oma's Hideaway is a vibrant, maximalist restaurant inspired by the life and spirit of Chef Thomas Pisha Duffly's grandmother, Kiong Tien “Tina” Vandenberg. Her ability to adapt, to make the most out of limited resources, and to stay creative while projecting warmth and brightness is the guiding force behind Oma’s Hideaway.Born during the pandemic as a pop-up in the Gado Gado parking lot, Oma’s became a permanent beacon of iridescent light in Portland’s Richmond neighborhood in 2021. The menu draws from Tina’s life story, taking influence from the craveable, soul-satisfying hawker food of Singapore and Malaysia and “turning up the volume” with exaggerated yet balanced flavors in Chef Tom’s signature style. Oma’s serves dinner accompanied by a seasonal list of hand-crafted cocktails and zero-proof drinks.
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Take in the sweeping city and landscape views. Sip a standout wine or craft cocktail. Dazzle your palate with seafood inspired by Northwest, Island or Asian milieus; an expertly prepared steak; farm-fresh salad; or another memorable dish. Our attentive staff will make you feel at home—in our rarefied air 30 floors above Portland.
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
