Longhorn smokehouse is new restaurant located within Wrest Point.We’re taking a modern approach to the traditional flavours and ‘low and slow method’ of Southern American BBQ. Sink your teeth into the best grilled, smoked, and baked meats, sourced from the finest local producers. All against the stunning backdrop of the River Derwent.In other words, it’s your classic American smokehouse, done the Tasmanian way.Grab the night by the horns.Our team live to grill and smoke Tasmania’s best meats to perfection. We have homemade rubs and a curated range of sauces to complement every dish. And you can pair it all with delicious beers, playful cocktails, and wines from around the globe. We pride ourselves on down-to-earth hospitality that makes you feel right at home. So, just bring your appetite and some good company. We’ll take care of the rest.
Seventeen floors above the River Derwent, the Point Revolving Restaurant at Wrest Point radiates ‘special occasion.’ When the doors open and the view unfolds, you’ll understand why The Point has been a backdrop of memorable dining 40 years over.This Hobart restaurant is committed to people, produce and place. Our French-inspired menu weaves some of Tasmania’s finest ingredients into a dining experience punctuated with theatre and flair. Like the sound of Crepe Suzettes cooked at your table with flair by our wait staff?
The eccentric yet sophisticated Birdcage Bar is a cocktail lover’s delight. Take in the hand-painted Billich frescos and the sounds of someone tinkering on the ivory keys of the grand piano.The intimate setting within the brass bars of The Birdcage has housed many stories since opening in 1975, and there’s room for plenty more. At Birdcage, our mixologists can tempt you with original cocktails and timeless classics. Or you can settle in for a wickedly indulgent high tea. Our staff will spoil, surprise, and delight you. It’s the perfect spot for a night on the town, a pre-dinner tipple, or a fireside chat with friends. Good times flock to Birdcage. Day or night, dare to be Fabulous at Birdcage!The Birdcage Bar is an 18+ venue.
Enjoy a collection of dishes from the land, sea and garden; a tribute to the beautiful produce of Tasmania and the diversity of kitchens around the world.Please note : A surcharge of 10% applies on Sundays and Public Holidays
Experience a vibrant atmosphere and the best of Tasmania's food and drinks on The Deck.As all-year outdoor venue featuring weather-protected dining and event space, overhead heating, and a central fireplace to keep you cosy. The Deck is the perfect spot to raise a glass with friends and try our signature pizzas, all while enjoying stunning sunset views over Mt Wellington.Join us for Happy Hour from 4 - 6 pm, 7 days a week.Check out our weekly featured cocktail and mocktail! Just ask our friendly staff for details.To book groups of more than 20, please email crowneplazahobart@ihg.com or call (03) 6213 4200.
Warm and cosy for dinner, fresh, vibrant & casual for breakfast & lunch, the Restaurant celebrates quality local produce through seasonal menus. The award-winning Robbie Browns Bar boasts an impressive back bar & ever-changing beer, wine & bar food menu
Open seven days a week, core restaurant & bar is your go-to spot for breakfast, lunch and dinner, featuring both indoor and outdoor areas. Located in the heart of Hobart's CBD, our team of talented chefs is dedicated to using local Tasmanian produce to create dishes that will make you feel right at home. Whether you're meeting clients or just out for the night, our restaurant offers a relaxed space to unwind and indulge in classics reimagined, making it a destination for any occasion. Join us for Happy Hour from 4-6 pm, 7 days a week.Check out our weekly featured cocktail and mocktail! Just ask our friendly staff for details. To book groups of 10 or more please email crowneplazahobart@ihg.com or call (03) 6213 4200.
