Feng Shang Princess Floating Restaurant

Feng

£38 per person; minimum order 2 people

Chef's Platter

• Crispy Seaweed with Grated Scallop

• Crispy Smoked Chicken

• Imperial Pork Spare Rib

• Sesame Prawn Toast

• Vegetable Spring Roll

Crispy Aromatic Duck

• Crispy Aromatic Duck

  served with cucumber, spring onion, hoisin sauce and pancakes

Main Course

• Sirloin Beef In Black Bean Sauce

• Stir-Fry King Prawn with Broccoli

• Sweet and Sour Chicken

• Egg Fried Rice

Shang

£32 per person; minimum order 2 people

Chef's Platter

• Crispy Seaweed with Grated Scallop

• Crispy Smoked Chicken

• Sesame Prawn Toast

• Vegetable Spring Roll

Main Course

• Sirloin Beef In Black Bean Sauce

• Sweet and Sour Chicken

• Stir-Fry King Prawn In Szechuan Sauce

• Egg Fried Rice

Sharing Platters

Mixed Hors d'Oeuvres

£12.50 per person; minimum order 2 people

• Crispy Seaweed with Grated Scallop

• Imperial Pork Spare Rib

• Salt and Pepper Prawn

• Salt and Pepper Squid

• Sesame Prawn Toast

• Vegetable Spring Roll

'Veggie' Platter

£10.50 per person; minimum order 2 people

• Crispy Seaweed

• Grilled Vegetable Dumpling

• Salt and Pepper Aubergine

• Satay Mock Chicken

• Vegetable Spring Roll

Taste of Feng Shang

Chef's Signature Dishes

• Grilled Whole Sea Bass Fillet£ 22,50

  with ginger and spring onion in superior soya sauce

• Wat Tan Hor

  wok-fried wide rice noodles in a silky egg gravy with a choice of

  • Vegetable£ 12,00
  • Seafood£ 14,50

• Ho Fun

  wok-fried wide rice noodles with a choice of

  • With Beansprout£ 10,90
  • With Chicken£ 12,50
  • With Beef£ 14,50
  • With King Prawn£ 14,50

• Cantonese Roast Duck

  served with superior soya sauce

  • Half£ 25,00
  • Whole£ 49,00

Dim Sum

Steamed

• Vegetable Dumpling

  • 5 Pcs£ 6,50

• Prawn and Chive Dumpling

  • 4 Pcs£ 6,50

• Har Gow

  king prawns

  • 6 Pcs£ 7,50

• Siu Mai

  chicken and king prawns

  • 5 Pcs£ 7,50

• Asparagus Prawn Dumpling

  • 4 Pcs£ 7,50

• Scallop Dumpling

  • 4 Pcs£ 8,50

• Xiao Long Bao

  • 4 Pcs£ 8,50

• Lobster Dumpling

  caviar

  • 4 Pcs£ 9,50

• Mix Basket

  Vegetable Dumpling / Prawn and Chive Dumpling / Har Gow / Asparagus Prawn Dumpling / Scallop Dumpling / Lobster Dumpling

  • 6 Pcs£ 11,80

Grilled

• Grilled Vegetable Dumpling

  • 4 Pcs£ 7,50

• Grilled Chicken Dumpling

  • 4 Pcs£ 8,50

• Grilled Pork Dumpling

  • 4 Pcs£ 8,50

Appetisers

• Prawn Cracker£ 3,50

• Crispy Seaweed£ 6,50

  with grated scallop

• Vegetable Spring Roll

  black fungus, cabbage, carrot and class noodles

  • 4 Pcs£ 6,90

• Deep-Fried Chicken Gyoza

  • 5 Pcs£ 7,50

• Crispy Smoked Chicken£ 8,50

• Sesame Prawn Toast

  • 6 Pcs£ 8,50

• Imperial Pork Spare Rib£ 8,50

• Malaysian Satay Chicken

  grilled chicken skewers flavoured with aromatic Southeast Asian spices and herbs, served with peanut sauce

  • 4 Skewers£ 8,90

• Malaysian Satay Mock Chicken

  made from wheat gluten

  • 4 Skewers£ 8,50

• Crispy Aromatic Duck Roll

  crispy shredded duck, cucumber, spring onion, served with hoisin sauce

  • 6 Pcs£ 9,50

• Wasabi King Prawn

  • 6 Pcs£ 10,50

• Vegetable Lettuce Wrap£ 10,00

  finely chopped shimeji mushrooms, baby corn, carrot and fine beans served with chicory leaves

• Special Soft Shell Crab£ 11,50

  served with sweet chilli plum sauce

• Seafood and Vegetable Wrap£ 11,50

  finely chopped king prawns, scallop, baby corn, carrot, mushrooms and fine beans served with chicory leaves

• Steamed Fresh Scallop

  on the shell in soya sauce

  • 6 Pcs£ 15,00

Salt N' Pepper

Served with fresh cut spring onion and red chilli

• Aubergine£ 7,90

• Baby Corn£ 7,90

• Tofu£ 8,50

• Pork Spare Rib£ 8,50

• Squid£ 9,00

• Asparagus£ 8,90

• King Prawn£ 9,50

• Soft Shell Crab£ 11,50

• Lobster Tail£ 35,00

Duck Specials

Served with cucumber, spring onion, hoisin sauce and pancakes

• Peking Duck

  Advanced Booking – 24 hours

  • Half£ 32,00
  • Whole£ 58,00

• Crispy Aromatic Duck

  • Quarter£ 16,50
  • Half£ 29,50
  • Whole£ 49,00

• Crispy Vegetarian Duck£ 15,90

  made from wheat gluten

• Extra Duck Pancake

  • 6 Pcs£ 2,00

Soup

• Vegetable Soup£ 5,20

  baby corn, carrot, Chinese leaf, ginger, spring onion and pak choi in a clear broth

• Sweet Corn Soup£ 5,80

  with a choice of Chicken or Crab Meat

• Vegetarian Sweet Corn Soup£ 5,20

• Hot and Sour Soup£ 5,80

  bamboo shoot, black fungus, king prawns, tofu and silky egg ribbon

• Vegetarian Hot and Sour Soup£ 5,20

• Wonton Soup£ 5,80

  handmade chicken and prawn wontons with pak choi in a chicken broth

• Thai Tom Yum Seafood Soup£ 6,90

  king prawns and scallop

• Singapore Laksa Soup£ 7,50

  rice vermicelli in a coconut curry broth with beansprouts, chicken and king prawns

Poultry

• Sweet and Sour Chicken£ 10,80

• Crispy Lemon Chicken£ 10,80

• Spicy Ma-Po Tofu with Minced Chicken£ 11,50

• Stir-Fry Minced Chicken with Aubergine In Szechuan Sauce£ 11,50

• Stir-Fry Minced Chicken with French Bean And Garlic In Superior Soya Sauce£ 11,50

• Stir-Fry Chicken In Black Bean Sauce / Cashew Nut / Ginger And Spring Onion / Szechuan Sauce£ 12,80

• Malaysian Chicken Curry£ 12,80

• Thai Green Chicken Curry£ 12,80

• Kung Pao Chicken£ 12,80

  cashew nuts, dried Sichuan chilli, ginger and onion

• Sweet Basil Chilli Chicken In Clay Pot£ 12,80

Beef

• Crispy Shredded Chilli Beef£ 10,50

• Aromatic Beef Stew In Clay Pot£ 12,80

  slow cooked beef brisket in Szechuan sauce

• Malaysian Beef Curry£ 12,80

• Stir-Fry Sirloin Beef In£ 15,80

  Black Bean Sauce / Ginger and Spring Onion / Szechuan Sauce

• Stir-Fry Sirloin Beef with Asparagus In Szechuan Sauce£ 15,80

• Stir-Fry Sirloin Beef with Broccoli In Oyster Sauce£ 15,80

• Stir-Fry Sirloin Beef In Black Pepper with Merlot Red Wine Sauce£ 15,80

Meat

• Stir-Fry Roast Duck In£ 13,90

  Ginger and Spring Onion / Pineapple and Ginger

• Stir-Fry Lamb Fillet In£ 16,00

  Black Bean Sauce / Ginger and Spring Onion / Szechuan Sauce

• Grilled Lamb Chop In Teriyaki Sauce£ 17,50

Scallop and Prawn

• Sweet and Sour King Prawn£ 13,90

• Deep-Fried King Prawn In Mandarin Chilli Sauce£ 14,50

• Deep-Fried King Prawn In Mongolian Sauce£ 14,50

  a sweet fruity oriental sauce

• Malaysian Curry with King Prawn£ 14,50

• Thai Green Curry with King Prawn£ 14,50

• Sautéed King Prawn In£ 14,50

  Black Bean Sauce / Ginger and Spring Onion / Szechuan Sauce

• Mixed Seafood Clay Pot£ 14,90

  stir-fry king prawns and scallop in oyster sauce

• Sautéed King Prawn in X.O Chilli Sauce£ 14,90

• Sautéed Scottish Scallop with Asparagus in X.O Chilli Sauce£ 16,90

• Sautéed Scottish Scallop with Tenderstem Broccoli In Garlic And Ginger Sauce£ 16,90

Lobster

• Stir-Fry Whole Lobster In Black Pepper and Merlot Red Wine Sauce£ 38,00

• Lobster Tail Stir-Fried with Noodle In Ginger and Spring Onion£ 40,00

• Stir-Fry Whole Lobster In Black Pepper and Merlot Red Wine Sauce£ 48,00

• Whole Lobster Stir-Fried with Noodle In Ginger and Spring Onion£ 48,00

Fish

• Grilled Salmon In Teriyaki Sauce£ 16,50

• Stir-Fry Sea Bass Fillet£ 18,50

  served with sugar snap peas in Szechuan sauce

• Sweet and Sour Fish£ 18,50

  crispy fried sea bass fillet with pineapple, onion, red and green peppers

• Deep-Fried Whole Sea Bass Fillet£ 22,50

  in superior soya sauce

• Steamed Whole Sea Bass Fillet£ 22,50

  with ginger and spring onion in superior soya sauce

Vegetable and Tofu

• Chinese Pak Choi£ 9,50

  Garlic Sauce (Vegetarian) (Vegan) / Oyster Sauce / Steamed (Vegetarian) (Vegan)

• Stir-Fry Mixed Vegetable£ 9,50

• Spicy Ma-Po Tofu£ 9,50

• French Bean In Szechuan Sauce£ 9,50

• French Bean and Tofu in Black Bean Sauce£ 9,50

• Stir-Fry Broccoli with Mushroom In Oyster Sauce£ 9,50

• Tenderstem Broccoli with Shimeji Mushroom£ 9,50

• Braised Aubergine and Tofu in Clay Pot£ 9,50

• Stir-Fry Asparagus with Sugar Snap Pea and Lotus Root£ 9,50

• Stir-Fry Tenderstem Broccoli£ 9,50

  Garlic Sauce / Ginger Sauce / Steamed

• Stir-Fry Mock Chicken In£ 9,50

  Black Bean Sauce / Black Pepper (Spicy) / Cashew Nut / Kungpao Sauce (Spicy) / Szechuan Sauce (Spicy)

Noodle

• Stir-Fry Noodle

  • With Beansprout (Vegetarian)£ 7,00
  • With Vegetable (Vegetarian)£ 8,00
  • With Chicken£ 9,00
  • With Beef£ 9,00
  • With King Prawn£ 10,00
  • With King Prawn and Scallop£ 12,00

• Udon Noodle

  • With Beansprout (Vegetarian)£ 7,00
  • With Vegetable (Vegetarian)£ 8,00
  • With Chicken£ 9,00
  • With Beef£ 9,00
  • With King Prawn In X.O Chilli Sauce (Spicy)£ 12,00
  • With King Prawn and Scallop In X.O Chilli Sauce (Spicy)£ 12,50

• Crispy Noodle

  • With Vegetable (Vegetarian)£ 12,00
  • With Chicken£ 12,00
  • With Beef£ 12,00
  • With King Prawn£ 13,00
  • With King Prawn and Scallop£ 14,50

• Singapore Noodle

  with a touch of curry sauce

  • Chicken And King Prawn£ 9,50
  • Vegetarian (Vegan)£ 8,50

• Seafood Vermicelli£ 12,00

  king prawns and scallop stir-fried with superior soya sauce

Rice

• Steamed Jasmine Rice£ 3,80

• Egg Fried Rice£ 4,90

• Young Chow Fried Rice£ 7,50

  char siu pork and king prawns

• Fried Rice

  • With Vegetarian (Vegan)£ 7,50
  • With Chicken£ 7,50
  • With King Prawn£ 9,50
  • With King Prawn and Scallop£ 12,00

• Seafood Fried Rice in X.O Chilli Sauce£ 12,00

  king prawns and scallop

Condiments

£2

• Black Bean Sauce

• Curry Sauce

• Satay Sauce

• Sweet and Sour Sauce

• Fresh Cut Red Chilli

• Fresh Cut Garlic