We regretfully decline substitutions. A charge of $3 will be applied to all split menu items
Appetizers & Salads
Antipasto TradizionaleUS$ 12,00
choice of 6 items from the antipasto bar
Zuppa Pasta e FagioliUS$ 10,00
cannellini beans – macaroni – vegetables
CaesarUS$ 13,00
romaine – parmigiano – crunchy ciabatta – Ferrari's Caesar dressing
Insalata del BoscoUS$ 13,00
mixed greens – pears – gorgonzola – caramelized pecans – port wine vinaigrette
Romaine WedgeUS$ 14,00
romaine – warm pancetta – toasted hazelnuts – creamy gorgonzola
Ferrari's CapreseUS$ 16,00
burrata cheese – tomatoes – arugula – extra virgin olive oil – aged aceto balsamico di modena
Focaccia BreadUS$ 6,00
garlic – oregano – olive oil – romano – spicy marinara dipping sauce (first is complimentary)
Beef Carpaccio*US$ 21,00
aged, cured filet – capers – hazelnuts – sun-dried tomatoes – onions
Mussels MilanoUS$ 18,00
sauteed mussels – garlic – white wine – spicy tomato broth – garden herbs
Fritto MistoUS$ 22,00
flash fried calamari & shrimp – banana peppers – basil aioli – tomato sauce
Crab Claws "Alla Russa"US$ 24,00
crab claws – vodka – heavy cream – parmigiano
Pasta & Risotto
Ricotta Ravioli**US$ 25,00
ricotta stuffed ravioli – sun-dried tomatoes – mushrooms – tomato cream – basil
Gnocchi della Mamma**US$ 32,00
Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano
Pollo FinanzieraUS$ 28,00
sauteed chicken breast – ham – mushrooms – English peas – fettuccine – parmigiano cream sauce
Spaghetti con PolpetteUS$ 24,00
house meatballs – spaghetti – pomodoro sauce – parmigiano
Lasagna PasticiattaUS$ 24,00
"messy" like mamma does – meat sauce – bechamel – tomato sauce – mozzarella – romano – parmigiano
Tagliatelle Bolognese**US$ 27,00
filet mignon & pork bolognese sauce – verde tagliatelle pasta
Tonnarelli with Roman Grandmother's Ragu**US$ 28,00
5 hour braised oxtail ragu – tonnarelli – parmigiano
Risotto con SalsicciaUS$ 26,00
Italian sausage – mushrooms – arborio rice –cream
Cannelloni alla Fiorentina**US$ 29,00
slow roasted veal – crepe – spinach – tomato cream sauce – parmigiano
Farfalle Marco PoloUS$ 34,00
shrimp – fresh tomato – broccoli – farfalle pasta cream – parmigiano
Risotto SardoUS$ 34,00
roasted lobster tail – asparagus – English peas – arborio rice – garden pesto – mascarpone
Steak & Chops*
Sauces $4: red wine peppercorn or smoked mozzarella cream
Filet Daiana*US$ 46,00
filet – shallots – garlic – dijon mustard – worcestershire sauce – brandy {finished tableside}
- 5ozUS$ 46,00
Filet TagliataUS$ 52,00
smoked, grilled filet – finished with aged aceto balsamico di modena – served with gnocchi della mamma
- 6ozUS$ 52,00
Berkshire Pork ChopUS$ 36,00
grilled pork chop – stuffed with prosciutto & smoked mozzarella
- 16ozUS$ 36,00
Australian Rack of LambUS$ 48,00
grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven
C.A.B. Natural Steaks
our Certified Angus Beef is natural, locally sourced & raised without hormones or antibiotics. Sauces $4: red wine peppercorn or smoked mozzarella cream
Filet MignonUS$ 48,00
- 8ozUS$ 48,00
- 10ozUS$ 55,00
NY Strip, BonelessUS$ 55,00
- 12ozUS$ 55,00
Cowboy Ribeye, Bone-InUS$ 58,00
- 16ozUS$ 58,00
Poultry, Veal, & Fish
Pollo ValdostanaUS$ 29,00
pan-seared chicken breast – ham – mozzarella – mushroom cream sauce
Vitello alla FerrarisUS$ 36,00
veal scallopini – eggplant – mozzarella – tomato sauce
Vitello MarsalaUS$ 36,00
veal scallopini – roasted mushrooms – marsala wine sauce
Salmon Bella DonnaUS$ 36,00
pan-seared salmon – topped with shrimp – vodka cream sauce
Chilean Sea BassUS$ 49,00
sea bass roasted in the wood burning oven – topped with lump crab meat – extra virgin olive oil
Scampi alle FiammeUS$ 36,00
pan-seared jumbo shrimp – garlic – lemon – sun-dried tomatoes – spaghetti – extra virgin olive oil – white wine – brandy – garden pesto {finished tableside}
Ferrari's CioppinoUS$ 63,00
roasted lobster tail – jumbo shrimp – clams – mussels – calamari – dayboat fish – spicy tomato broth
Sides
Cappellini Pomodoro**US$ 16,00
capellini – tomato sauce
Gnocchi della Mamma**US$ 16,00
Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano
Black Truffle Tortelli**US$ 16,00
ricotta stuffed tortelli – prosciutto – sage butter
Butternut Squash Mezzalune**US$ 16,00
brown butter – aged aceto balsamico di modena
Goat Cheese Cappelletti**US$ 16,00
white wine – extra virgin olive oil
Fried PotatoesUS$ 12,00
pecorino – garden herbs
Sauteed Baby SpinachUS$ 13,00
garlic – extra virgin olive oil
Roasted Brussel SproutsUS$ 13,00
"agro-dolce" – garlic – chili – extra virgin olive oil
Grilled AsparagusUS$ 14,00
parmigiano – extra virgin olive oil
Oven Roasted MushroomsUS$ 16,00
truffle oil – extra virgin olive oil