Ferrari's Italian Villa

Appetizers & Salads

• Antipasto TradizionaleUS$ 12,00

  choice of 6 items from the antipasto bar

• Zuppa Pasta e FagioliUS$ 10,00

  cannellini beans – macaroni – vegetables

• CaesarUS$ 13,00

  romaine – parmigiano – crunchy ciabatta – Ferrari's Caesar dressing

• Insalata del BoscoUS$ 13,00

  mixed greens – pears – gorgonzola – caramelized pecans – port wine vinaigrette

• Romaine WedgeUS$ 14,00

  romaine – warm pancetta – toasted hazelnuts – creamy gorgonzola

• Ferrari's CapreseUS$ 16,00

  burrata cheese – tomatoes – arugula – extra virgin olive oil – aged aceto balsamico di modena

• Focaccia BreadUS$ 6,00

  garlic – oregano – olive oil – romano – spicy marinara dipping sauce (first is complimentary)

• Beef Carpaccio*US$ 21,00

  aged, cured filet – capers – hazelnuts – sun-dried tomatoes – onions

• Mussels MilanoUS$ 18,00

  sauteed mussels – garlic – white wine – spicy tomato broth – garden herbs

• Fritto MistoUS$ 22,00

  flash fried calamari & shrimp – banana peppers – basil aioli – tomato sauce

• Crab Claws "Alla Russa"US$ 24,00

  crab claws – vodka – heavy cream – parmigiano

Pasta & Risotto

• Ricotta Ravioli**US$ 25,00

  ricotta stuffed ravioli – sun-dried tomatoes – mushrooms – tomato cream – basil

• Gnocchi della Mamma**US$ 32,00

  Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano

• Pollo FinanzieraUS$ 28,00

  sauteed chicken breast – ham – mushrooms – English peas – fettuccine – parmigiano cream sauce

• Spaghetti con PolpetteUS$ 24,00

  house meatballs – spaghetti – pomodoro sauce – parmigiano

• Lasagna PasticiattaUS$ 24,00

  "messy" like mamma does – meat sauce – bechamel – tomato sauce – mozzarella – romano – parmigiano

• Tagliatelle Bolognese**US$ 27,00

  filet mignon & pork bolognese sauce – verde tagliatelle pasta

• Tonnarelli with Roman Grandmother's Ragu**US$ 28,00

  5 hour braised oxtail ragu – tonnarelli – parmigiano

• Risotto con SalsicciaUS$ 26,00

  Italian sausage – mushrooms – arborio rice –cream

• Cannelloni alla Fiorentina**US$ 29,00

  slow roasted veal – crepe – spinach – tomato cream sauce – parmigiano

• Farfalle Marco PoloUS$ 34,00

  shrimp – fresh tomato – broccoli – farfalle pasta cream – parmigiano

• Risotto SardoUS$ 34,00

  roasted lobster tail – asparagus – English peas – arborio rice – garden pesto – mascarpone

Steak & Chops*

Sauces $4: red wine peppercorn or smoked mozzarella cream

• Filet Daiana*US$ 46,00

  filet – shallots – garlic – dijon mustard – worcestershire sauce – brandy {finished tableside}

  • 5ozUS$ 46,00

• Filet TagliataUS$ 52,00

  smoked, grilled filet – finished with aged aceto balsamico di modena – served with gnocchi della mamma

  • 6ozUS$ 52,00

• Berkshire Pork ChopUS$ 36,00

  grilled pork chop – stuffed with prosciutto & smoked mozzarella

  • 16ozUS$ 36,00

• Australian Rack of LambUS$ 48,00

  grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven

C.A.B. Natural Steaks

our Certified Angus Beef is natural, locally sourced & raised without hormones or antibiotics. Sauces $4: red wine peppercorn or smoked mozzarella cream

• Filet MignonUS$ 48,00

  • 8ozUS$ 48,00
  • 10ozUS$ 55,00

• NY Strip, BonelessUS$ 55,00

  • 12ozUS$ 55,00

• Cowboy Ribeye, Bone-InUS$ 58,00

  • 16ozUS$ 58,00

Poultry, Veal, & Fish

• Pollo ValdostanaUS$ 29,00

  pan-seared chicken breast – ham – mozzarella – mushroom cream sauce

• Vitello alla FerrarisUS$ 36,00

  veal scallopini – eggplant – mozzarella – tomato sauce

• Vitello MarsalaUS$ 36,00

  veal scallopini – roasted mushrooms – marsala wine sauce

• Salmon Bella DonnaUS$ 36,00

  pan-seared salmon – topped with shrimp – vodka cream sauce

• Chilean Sea BassUS$ 49,00

  sea bass roasted in the wood burning oven – topped with lump crab meat – extra virgin olive oil

• Scampi alle FiammeUS$ 36,00

  pan-seared jumbo shrimp – garlic – lemon – sun-dried tomatoes – spaghetti – extra virgin olive oil – white wine – brandy – garden pesto {finished tableside}

• Ferrari's CioppinoUS$ 63,00

  roasted lobster tail – jumbo shrimp – clams – mussels – calamari – dayboat fish – spicy tomato broth

Sides

• Cappellini Pomodoro**US$ 16,00

  capellini – tomato sauce

• Gnocchi della Mamma**US$ 16,00

  Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano

• Black Truffle Tortelli**US$ 16,00

  ricotta stuffed tortelli – prosciutto – sage butter

• Butternut Squash Mezzalune**US$ 16,00

  brown butter – aged aceto balsamico di modena

• Goat Cheese Cappelletti**US$ 16,00

  white wine – extra virgin olive oil

• Fried PotatoesUS$ 12,00

  pecorino – garden herbs

• Sauteed Baby SpinachUS$ 13,00

  garlic – extra virgin olive oil

• Roasted Brussel SproutsUS$ 13,00

  "agro-dolce" – garlic – chili – extra virgin olive oil

• Grilled AsparagusUS$ 14,00

  parmigiano – extra virgin olive oil

• Oven Roasted MushroomsUS$ 16,00

  truffle oil – extra virgin olive oil