Filippo Ristorante

WEEKLY SPECIALS

• MONDAY - Arrabbiata del BriganteUS$ 28,00

  Breaded chicken cutlet with cured bacon and mozzarella in a spicy tomato sauce served with pasta

• MONDAY - Arte di ScannoUS$ 33,00

  Rustic country bread smothered with fresh shrimp, filet of sole, salmon and calamari in a pecorino white sauce

• TUESDAY - Mare e MonteUS$ 28,00

  Salmon sbriciolata from the sea and mushroom from the mountains in a zesty tomato sauce over Spaghetti alla Chitarra

• TUESDAY - Gran SassoUS$ 29,00

  Veal cutlet with broccoli, prosciutto, artichokes, mozzarella, pecorino cheese in a cream sauce. Served with salad.

• WEDNESDAY - Cappello Marco PoloUS$ 110,00

  Over signature cappello of rustic country bread baked over shrimp, lumache, bottarga, salmon and calamari in a rich tomato sauce served over lobster panzerotti

• WEDNESDAY - Pollo Francesco IIUS$ 27,00

  It is said that this descendent of the Borboni monarchy especially like this dish while resting during his annual hunting trip to Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives

• THURSDAY - Maccheroni ChitarraUS$ 27,00

  Shrimp, mushrooms, anchovies in tomato sauce over homemade Maccheroni Chitarra

• THURSDAY - Pollo al Sette Colli RomaniUS$ 29,00

  Boneless chicken, imported prosciutto, peperoni arrostiti, porcini mushrooms in a white wine. Served with salad.

• FRIDAY - Ammazzafame PuglieseUS$ 27,00

  Salmon sbriciolata in tomato sauce tossed with Orecchiette

• FRIDAY - Piccata d'AbruzzoUS$ 28,00

  Veal sautéed in Trebbiano wine with mushrooms, capers and lemon

• SATURDAY - MaielandoUS$ 29,00

  Lobster ravioli in a cream tartufo sauce

• SATURDAY - Pollo ZingarellaUS$ 31,00

  Boneless chicken breast stuffed with prosciutto and fontina cheese in a sauce of fresh orange with asparagus. Served

• SUNDAY - Gnocchi D'AbruzzoUS$ 27,00

  Gnocchi topped with sliced veal sautéed with imported porcini mushrooms, tomato, capers and sun-dried tomato

• SUNDAY - Cappello del ContadinoUS$ 36,00

  Our Cappello of rustic country bread baked over tortellini in butter sauce with garlic, linguine in a light tomato sauce and gnocchi in a garden fresh pesto sauce.

• SUNDAY - Carrozzella del PastoreUS$ 31,00

  Puffs of mozzarella cheese and veal tenderloin in a light white wine and herb sauce. Served with salad.

CELEBRATION DISHES

By advance request...Are you planning a special gathering of family and friends? These dishes are the perfect compliment to your culinary celebration.

• Cuoco D'OroUS$ 138,00

  Cappello of rustic bread baked over two thick veal chops broiled and drizzled with truffle oil. Served with rustic country polenta erbazzone made of fresh seasonal herbs.

• Arte di GorianoUS$ 165,00

  Prepared by advance request... Cappello covering succulent roast porchetta. The inspiration for this dish comes from the small mountain side town of Goriano Sicoli in the Abruzzo region of Italy. Oven roasted porchetta that captures classic Italian tradition and unparalleled taste.

• Abruzzo in FioreUS$ 345,00

  Cappello of our rustic country bread baked over 100 mini arrosticini skewers of broiled lamb. This is a classic delicacy of the Abruzzo region of Italy.

• Panarda D'AbruzzoUS$ 385,00

  This dish is a feast for the senses- prepared for friends to share. Five large veal chops stuffed with fontina cheese, prosciutto. Five eggplant involtini stuffed with goat cheese. Served over fazzolettini pasta and covered with rustic country bread baked to a golden brown.

ANTIPASTI

• Focaccia MedioevaleUS$ 13,00

  Rustic country bread with fresh spices and herbs.

• Carrozza OvidianaUS$ 14,00

  Mozzarella layered with prosciutto and fried to a golden brown served with tomato sauce

• Battello di PescareseUS$ 18,00

  Fresh shrimp with herbs cooked in white wine

• Antipasto Fior d'ItaliaUS$ 24,00

  Prosciutto di Parma, Bresaola Milanese, Pecorino cheese from Abruzzo and Parmigiano Reggiano from Emillia Romagna

• Bruschetta MediterraneaUS$ 13,00

  Rustic bread brushed with extra-virgin olive oil with garden ripe tomatoes and mozzarella

• CapreseUS$ 13,00

  Vine ripe tomato & fresh mozzarella sprinkled with extra virgin olive oil

• Calamari Fritti DoratiUS$ 18,00

  Fresh calamari lightly fried to a golden brown

• Insalata del GiardinoUS$ 9,00

  Fresh garden salad of crisp seasonal greens

• Campo ImperatoreUS$ 13,00

  Fresh fennel and arugula sprinkled with extra virgin olive oil

• Melanzane al FornoUS$ 19,00

  Eggplant with mozzarella and tomato sauce

• RomagnaUS$ 23,00

  Bresaola Milanese over arugola with slices of cured beef with Parmigiano Reggiano cheese

• Tratturo AnticoUS$ 22,00

  Pecorino cheese from Abruzzo, walnuts and fresh seasonal pear

PRIMI

• Pasta e FagioliUS$ 9,00

  Rustic soup of prosciutto, beans and pasta

• StracciatellaUS$ 11,00

  Traditional Abruzzese egg and spinach soup in chicken broth

• Gnocchi BologneseUS$ 18,00

  Gnocchi with sammarzano tomato and meat sauce

• Cinque TerreUS$ 22,00

  Lobster ravioli in a fresh basil pesto cream sauce

• Calamari PirataUS$ 22,00

  Fresh calamari, black olives and sun dried tomato in a flavor-filled tomato sauce over linguine

• Abbondanza AbruzzeseUS$ 19,00

  Boneless chicken in a butter, white wine and pecorino cheese sauce with penne

• Tortellini Don ArturoUS$ 18,00

  Walnuts and cheeses pan tossed with tortellini

• Lasagna LuciaUS$ 18,00

  Pasta layered with fresh egg, cheeses and ground veal

• Vegetariano MolisanoUS$ 18,00

  Peppers, onion and mushrooms, in a tartufo cream sauce with penne

• Ravioli Paul RevereUS$ 23,00

  Lobster ravioli in our light tomato sauce

• Trabocchi ChietiniUS$ 28,00

  Shrimp in a light sauce of garlic and butter over Spaghetti alla Chitarra

• TransumanzaUS$ 22,00

  Orecchiette Pugliesi with eggplant parmigiana in tomato sauce tossed with mozzarella e Pecorino Abruzzese

SECONDI

Veal dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted

• Cotoletta ParmigianaUS$ 26,00

  Veal cutlet, mozzarella, imported parmigiano cheese with tomato sauce. Served with pasta

• Boston GardenUS$ 28,00

  Veal cutlet with cured bacon, eggplant, mozzarella and tomato sauce

• SaltimboccaUS$ 31,00

  Veal with prosciutto, cheeses and mushrooms in white wine.

• Braciolettine CalabreseUS$ 32,00

  Veal braciolettini and spices with peppers, red onion and fresh mushrooms in a rich tomato sauce.

• Papa Celestino VUS$ 37,00

  Broiled sirloin steak sautéed in a Montepulciano wine sauce and a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions

• Pollo ParmigianaUS$ 24,00

  Chicken cutlet in tomato sauce with mozzarella. Served with pasta

• Cotoletta Conca PelignaUS$ 27,00

  Chicken cutlet and eggplant baked with mozzarella and tomato sauce. Served with pasta

• Marsala SicilianaUS$ 26,00

  Boneless chicken breast and fresh mushrooms in sweet Marsala wine

• Cacciatora alla D'AnnunzioUS$ 26,00

  Boneless chicken in a white wine sauce with sun-dried tomatoes, mushrooms, peppers and sweet white onions

• Pollo LuciaUS$ 27,00

  Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce

SECONDI DI MARE

• Sogliola NapoletanaUS$ 26,00

  Fresh filet of sole in a light tomato sauce

• MaggiordomoUS$ 28,00

  Fresh tortellini with shrimp, mushrooms, anchovies, olives and capers in a spicy tomato sauce.

• Guazzetto di MareUS$ 37,00

  Calamari, shrimp and filet of sole in tomato sauce with lobster ravioli

POLLO

Pollo dishes are served with a choice of our daily pasta selection or house salad unless otherwise noted

• Pollo ParmigianaUS$ 18,00

  Chicken cutlet in tomato sauce with mozzarella.

• Cotoletta MelanzaneUS$ 22,00

  Chicken cutlet and eggplant baked in mozzarella and tomato sauce

• Pollo MarsalaUS$ 20,00

  Boneless chicken and fresh mushrooms in Marsala wine

• Re Francesco IIUS$ 24,00

  It is said that this descendent of the Borboni monarchy especially liked this dish while resting during his annual hunting trip in Abruzzo. Boneless chicken breast with prosciutto and mozzarella in a spicy marinara sauce with mushrooms and olives

• Pollo CacciatoreUS$ 19,00

  Boneless chicken in a white wine sauce with mushrooms, peppers and sweet white onions

• Pollo ArrabbiataUS$ 19,00

  Chicken breast, mushrooms, anchovies and ground pepper in a hot, spicy tomato sauce

• Pollo LuciaUS$ 23,00

  Boneless chicken, fresh artichoke hearts, capers and mushrooms in a light lemon sauce

FORMAGGI

• PecorinoUS$ 13,00

  A rich and sharp cheese from the Abruzzo region

• Parmiggiano ReggianoUS$ 14,00

  From the Emilia-Romagna region, a crumbly cheese that melts on the tongue; deliciously spicy but not sharp

• Provolone AuricchioUS$ 13,00

  From the Campania region, this pear-shaped cheese is aged over eight months for a sharp, yet mellow taste

• Quattro Formaggi con PeraUS$ 18,00

  A sampling of four different cheeses served with fresh seasonal pear

SIDE DISHES

• Penne d'AbruzzoUS$ 7,00

• Tortellini PomodoroUS$ 9,00

• Polpette di casaUS$ 9,00

  meatballs made of ground veal and beef

• Broccoli Aglio e OlioUS$ 11,00

  Fresh Broccoli sautéed with garlic and extra virgin olive oil

• Transiberiana d'AbruzzoUS$ 12,00

  Sautéed fresh mushrooms with pancetta and garlic in a tartufo cream sauce

• Spaghetti alla Chitarra d'AbruzzoUS$ 8,00

• Gluten Free PenneUS$ 9,00

DESSERT

• Cannoli

• Tiramisu

• Chocolate Mousse

• Chocolate Lava Cake

• Limoncello & Mascarpone Cake

• Sorbets - Lemon, Orange, Coconut

• Gelato

BEER

• Light Beer (Amstel, Bud, Bud Zero, Coors, Miller, Michelob Ultra)

• Budweiser

• Corona Extra

• Harpoon IPA

• Heineken

• Moretti

• Peroni

• Sam Adams Boston Lager

• Stella Artois

WINE

• Robust Wine List Available On Site

COCKTAILS

• Espresso Martini

• Sangria

• Margarita

• Negroni

• Aperol Spritz

• Limoncello Martini

• Manhattan

• Old Fashioned

• Cosmopolitan

• Pineapple Martini

• Campari

• Prosecco