Fior D'Italia

Antipasti Freddi - Cold Appetizers

• Ostriche MignonetteUS$ 21,00

  Oysters on half shell with shallots, malt vinega r, and black pepper

• Affettato di SalumiUS$ 20,00

  Assorted Italian cold cuts

• Prosciutto con Frutta di StagioneUS$ 20,00

  Prosciutto with seasonal fruit

Antipasti Caldi - Hot Appetizers

• Ostriche LivornesiUS$ 25,00

  Oysters baked with shallots, spinach, and Panko breadcrumbs

• Cozze e Vongole con Vino e AglioUS$ 36,00

  Clams and mussels in their own broth with garlic (for two)

• Calamari in CestaUS$ 22,00

  Basket of fried calmari with cocktail and tartar sauce

• Gamberoni allo Spiedo in PancettaUS$ 22,00

  Prawns wrapped in pancetta with garlic and olive oil (four)

• Peperoni Arrostiti con Bagna CaudaUS$ 20,00

  Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies

• Chiocciole alla LombardaUS$ 20,00

  Escargot braised in garlic, butter and veal stock

Insalate e Piatti Freddi - Salad and Cold Entrees

• Burrata con Pomodori Basilico e OlioUS$ 23,00

  Burrata with tomatoes, basil and virgin olive oil

• Insalata e BruschettaUS$ 22,00

  Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan

• Insalata Lattuga RomanaUS$ 22,00

  Hearts of Romaine with gorgonzola cheese and pine nuts

• Insalata di CesareUS$ 10,00

  Fior Caesar salad

• Insalata di Artigiana MistaUS$ 9,00

  Mixed artisan lettuces

Minestrone - Soup

• Pasta e FagioliUS$ 12,00

  Pasta with cannellini beans

• Zuppa di Cavolo con FormaggioUS$ 12,00

  Cabbage, bread and cheese soup

• MinestroneUS$ 10,00

  Vegetable soup

Pasta

Fresh pasta made daily in our kitchen

• Lasagne Bolognese al FornoUS$ 22,00

  Layered pasta with a ragù of meat sauce

• Fettuccine ai Tre Latti (Alfredo)US$ 20,00

  Ribbon egg pasta and sauce of cream, cheese and butter

• Tagliatelle alla BologneseUS$ 20,00

  Ribbon egg pasta with meat sauce

• Paglia e Fieno con PiselliUS$ 20,00

  Spinach and egg pasta with peas and a creamy tomato sauce

• Trenette al PestoUS$ 20,00

  Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream

• Tortellini alla PannaUS$ 20,00

  Pasta stuffed with chicken in a cream sauce

• Ravioli di ZuccaUS$ 20,00

  Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce

• Ravioli BologneseUS$ 20,00

  Classic Italian pasta served with a ragù of meat sauce

• Gnocchi alla PiemonteseUS$ 20,00

  Potato dumplings served with a creamy tomato sauce

• Tortellini Alla DogeUS$ 20,00

  Pa sta stuffed with cheese in a creamy curry sauce

Pasta Secca - Dry Pasta

• Linguine Con Vongole – Rosse O BiancheUS$ 35,00

  Linguine served with red or white fresh clam sauce

• Linguine Tutto MareUS$ 39,00

  Linguine served with prawns, scallops, calamari, clams and mussels

• Bucatini AmatricianaUS$ 22,00

  Hollow spaghetti with pancetta in a spicy tomato sauce

• Linguine con PolpetteUS$ 28,00

  Linguine, tomato sauce and meatballs

• Rigatoncini San RemoUS$ 23,00

  Tube pasta with tuna, mushrooms and a tomato sauce

• Gluten-Free PastaUS$ 22,00

  Choice of sauce

Risotti - Rices

• Risotto alla MilaneseUS$ 23,00

  Rice braised in chicken broth, onion, butter and parmesan cheese

• Risotto alla PiemonteseUS$ 25,00

  Rice braised in chicken broth with mushrooms, shallots, butter and cheese

• Risotto Venere con Calamari e VongoleUS$ 26,00

  Black rice braised with fish stock, calamari and clams

Carni - Meat

• Lombata di Manzo in Padella PepataUS$ 40,00

  New York steak sautéed with pepper cream sauce and flamed with grappa

• Sella D'Agnello al FornoUS$ 40,00

  Roasted rack of lamb with rosemary essence

• Bistecca alla FiorentinaUS$ 100,00

  32oz Porterhouse steak grilled to your taste (may be split for 2)

Vitello - Veal

• Piccata al Limone e CapperiUS$ 41,00

  Veal sautéed with lemon, white wine and capers

• Osso Buco con PolentaUS$ 41,00

  Veal shank in stock, carrots, celery, onion and citrus rind served with polenta

• Cotoletta alla PiemonteseUS$ 44,00

  Veal chop broiled and served with a mushroom and cream sauce

• Scaloppine FiorUS$ 41,00

  Slices of veal sautéed with prosciutto and mushrooms in wine sauce

Pollo e Cacciagione - Chicken and Game

• Coniglio ai Funghi con PolentaUS$ 32,00

  Rabbit braised in wine and wild mushroom sauce

• Petto di Pollo alla ValdostanaUS$ 31,00

  Breast of chicken sautéed with prosciutto and fontina cheese

• Petto di Pollo LigureUS$ 31,00

  Breast of chicken with sun-dried tomatoes and a creamy pesto sauce

• Pollo al MattoneUS$ 31,00

  Half chicken flattened and roasted with rosemary and garlic

Pesci - Fish

• Pesce del GiornoUS$ 41,00

  Fish of the day (Please ask your waiter)

• Salmone al VaporeUS$ 36,00

  Poached salmon in white wine, leeks, carrots and celery

• Gamberoni FiorUS$ 41,00

  Prawns sautéed with tomatoes, shallots, white wine and garlic

Verdure - Vegetables

• Parmigiana di MelanzaneUS$ 18,00

  Eggplant sautéed then baked with tomato sauce topped with cheese

• Spinaci con Aglio e OlioUS$ 11,00

  Spinach sautéed with garlic and olive oil

• Funghi di Selva TrifolatiUS$ 20,00

  Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley

• Polenta con Salsa di PomodoroUS$ 9,00

  Polenta (grits) with tomato sauce and parmesan cheese

• Verdura del GiornoUS$ 9,00

  Vegetable of the day

• Patate al FornoUS$ 9,00

  Roasted potatoes with garlic and rosemary