Antipasti Freddi - Cold Appetizers
Ostriche MignonetteUS$ 21,00
Oysters on half shell with shallots, malt vinega r, and black pepper
Affettato di SalumiUS$ 20,00
Assorted Italian cold cuts
Prosciutto con Frutta di StagioneUS$ 20,00
Prosciutto with seasonal fruit
Antipasti Caldi - Hot Appetizers
Ostriche LivornesiUS$ 25,00
Oysters baked with shallots, spinach, and Panko breadcrumbs
Cozze e Vongole con Vino e AglioUS$ 36,00
Clams and mussels in their own broth with garlic (for two)
Calamari in CestaUS$ 22,00
Basket of fried calmari with cocktail and tartar sauce
Gamberoni allo Spiedo in PancettaUS$ 22,00
Prawns wrapped in pancetta with garlic and olive oil (four)
Peperoni Arrostiti con Bagna CaudaUS$ 20,00
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Chiocciole alla LombardaUS$ 20,00
Escargot braised in garlic, butter and veal stock
Insalate e Piatti Freddi - Salad and Cold Entrees
Burrata con Pomodori Basilico e OlioUS$ 23,00
Burrata with tomatoes, basil and virgin olive oil
Insalata e BruschettaUS$ 22,00
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Insalata Lattuga RomanaUS$ 22,00
Hearts of Romaine with gorgonzola cheese and pine nuts
Insalata di CesareUS$ 10,00
Fior Caesar salad
Insalata di Artigiana MistaUS$ 9,00
Mixed artisan lettuces
Minestrone - Soup
Pasta e FagioliUS$ 12,00
Pasta with cannellini beans
Zuppa di Cavolo con FormaggioUS$ 12,00
Cabbage, bread and cheese soup
MinestroneUS$ 10,00
Vegetable soup
Pasta
Fresh pasta made daily in our kitchen
Lasagne Bolognese al FornoUS$ 22,00
Layered pasta with a ragù of meat sauce
Fettuccine ai Tre Latti (Alfredo)US$ 20,00
Ribbon egg pasta and sauce of cream, cheese and butter
Tagliatelle alla BologneseUS$ 20,00
Ribbon egg pasta with meat sauce
Paglia e Fieno con PiselliUS$ 20,00
Spinach and egg pasta with peas and a creamy tomato sauce
Trenette al PestoUS$ 20,00
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Tortellini alla PannaUS$ 20,00
Pasta stuffed with chicken in a cream sauce
Ravioli di ZuccaUS$ 20,00
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Ravioli BologneseUS$ 20,00
Classic Italian pasta served with a ragù of meat sauce
Gnocchi alla PiemonteseUS$ 20,00
Potato dumplings served with a creamy tomato sauce
Tortellini Alla DogeUS$ 20,00
Pa sta stuffed with cheese in a creamy curry sauce
Pasta Secca - Dry Pasta
Linguine Con Vongole – Rosse O BiancheUS$ 35,00
Linguine served with red or white fresh clam sauce
Linguine Tutto MareUS$ 39,00
Linguine served with prawns, scallops, calamari, clams and mussels
Bucatini AmatricianaUS$ 22,00
Hollow spaghetti with pancetta in a spicy tomato sauce
Linguine con PolpetteUS$ 28,00
Linguine, tomato sauce and meatballs
Rigatoncini San RemoUS$ 23,00
Tube pasta with tuna, mushrooms and a tomato sauce
Gluten-Free PastaUS$ 22,00
Choice of sauce
Risotti - Rices
Risotto alla MilaneseUS$ 23,00
Rice braised in chicken broth, onion, butter and parmesan cheese
Risotto alla PiemonteseUS$ 25,00
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Risotto Venere con Calamari e VongoleUS$ 26,00
Black rice braised with fish stock, calamari and clams
Carni - Meat
Lombata di Manzo in Padella PepataUS$ 40,00
New York steak sautéed with pepper cream sauce and flamed with grappa
Sella D'Agnello al FornoUS$ 40,00
Roasted rack of lamb with rosemary essence
Bistecca alla FiorentinaUS$ 100,00
32oz Porterhouse steak grilled to your taste (may be split for 2)
Vitello - Veal
Piccata al Limone e CapperiUS$ 41,00
Veal sautéed with lemon, white wine and capers
Osso Buco con PolentaUS$ 41,00
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Cotoletta alla PiemonteseUS$ 44,00
Veal chop broiled and served with a mushroom and cream sauce
Scaloppine FiorUS$ 41,00
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Pollo e Cacciagione - Chicken and Game
Coniglio ai Funghi con PolentaUS$ 32,00
Rabbit braised in wine and wild mushroom sauce
Petto di Pollo alla ValdostanaUS$ 31,00
Breast of chicken sautéed with prosciutto and fontina cheese
Petto di Pollo LigureUS$ 31,00
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Pollo al MattoneUS$ 31,00
Half chicken flattened and roasted with rosemary and garlic
Pesci - Fish
Pesce del GiornoUS$ 41,00
Fish of the day (Please ask your waiter)
Salmone al VaporeUS$ 36,00
Poached salmon in white wine, leeks, carrots and celery
Gamberoni FiorUS$ 41,00
Prawns sautéed with tomatoes, shallots, white wine and garlic
Verdure - Vegetables
Parmigiana di MelanzaneUS$ 18,00
Eggplant sautéed then baked with tomato sauce topped with cheese
Spinaci con Aglio e OlioUS$ 11,00
Spinach sautéed with garlic and olive oil
Funghi di Selva TrifolatiUS$ 20,00
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Polenta con Salsa di PomodoroUS$ 9,00
Polenta (grits) with tomato sauce and parmesan cheese
Verdura del GiornoUS$ 9,00
Vegetable of the day
Patate al FornoUS$ 9,00
Roasted potatoes with garlic and rosemary