Starters
Fried Green TomatoesUS$ 17,00
A True Southern Classic! Green Tomatoes, Lightly Fried to Crispy Perfection, Paired with a Decadent Shrimp & Tasso Cream Sauce
FIRE StackUS$ 18,00
A Modern Twist on the Classic, Including a Fried Green Tomato, Jumbo Lump Crab Cake, Poached Shrimp, & Zesty Lemon Beurre Blanc
Fried Oysters RockefellerUS$ 21,00
Golden Fried Gulf Oysters on a Bed of Warm Creamed Spinach with a Buttery Hollandaise Sauce
Trio of Gourmet MeatballsUS$ 16,00
Fresh Ground Lamb with Tomato and Bacon; Ground Duck Breast Smothered in Caramelized Onions; Tender Veal with a Hearty Marina Sauce
Filet Mignon BruschettaUS$ 19,00
Grilled Filet & Roasted Heirloom Tomatoes, Smothered with Fresh Roasted Peppers & Homemade Pesto Aioli, Served on a Bed of Baby Arugula
Soups and Salads
French OnionUS$ 12,00
Slowly Simmered Sweet Onions in a Savory Broth Topped with a Bubbling Mix of Melted Cheeses & Croutons
Lobster BisqueUS$ 14,00
Butter Poached Lobster in a Creamy Base, Finished with a Rich Cognac Sauce
Grilled Caesar SaladUS$ 10,00
Fresh Char-Grilled Romaine Lettuce Served with Charred Lemon, Parmesan Crisp, & Roasted Garlic Caesar Dressing
WedgeUS$ 11,00
Baby Iceberg Lettuce, Shaved Red Onion, Applewood Smoked Bacon, Blue Cheese, Heirloom Tomatoes, Egg, & House Made Buttermilk Dressing - a Wind Creek Favorite!
Roasted Beet SaladUS$ 11,00
Combination of Salt Roasted Fresh Beets, Baby Kale, Candied Walnuts, & Goat Cheese, Served with a Light Basil Vinaigrette
Entrées
Stuffed Chicken BreastUS$ 25,00
Tender Organic Chicken Breast Delicately Stuffed with a Creamy Boursin Cheese, Seasoned with our Zesty Lemon Beurre Blanc. Pairs well with Kendall Jackson Chardonnay.
Australian Lamb ChopsUS$ 39,00
Four Tender Grilled Loin Chops Perfectly Matched with a Vibrant Mint Chimichurri. Pairs well with La Crema Pinot Noir
Bacon Wrapped Filet MedallionsUS$ 43,00
Twin Medallions Coated with a Rich Crushed Pepper & Complimented with our Au Poivre Sauce. Pairs well with Ramsay Merlot
Ricotta & Parmigiano Reggiano Stuffed RavioliUS$ 23,00
Ravioli Filled with a Flavorful Blend of Italian Cheeses & Sun-Dried Tomatoes in a Creamy Pesto Sauce. Pairs well with Brownstone Zinfandel
Bison BurgerUS$ 24,00
Ground 8oz. Bison Patty with House Made Bacon & Aged White Cheddar on a Potato Bun, Served with Fresh Hand Cut Fries. Pairs well with 1621 Cabernet Sauvignon
Seafood
Daily Fresh CatchUS$ 0,00
Chef's Daily Selection Served Your Way - Seared, Grilled, or Blackened. Topped with our Lemon Beurre Blanc for a Winning Combination! Pairs well with Italo Cescon Pinot Grigio
- MKTUS$ 0,00
Maine Lobster TailUS$ 0,00
A New England Fisheries Lobster Tail, Broiled to Succulent Perfection & Drizzled with Drawn Butter. Pairs well with Christopher Reisling
- MKTUS$ 0,00
Smoked SalmonUS$ 31,00
Smoked, Farmed Raised Filet Covered with our Rich Shrimp & Tasso Cream Sauce. Pairs well with La Crema Chardonnay
BBQ Shrimp and GritsUS$ 28,00
New Orleans Style Blackened Shrimp served over Stone Ground Gouda Grits - Sweet, Spicy, & Savory all in One Delicious Dish! Pairs well with La Crema Pinot Noir
Steaks
6 oz. Filet MignonUS$ 47,00
House Trimmed Center Cut Filet, Tender & Broiled to Perfection. Pairs well with Vampire Merlot
9 oz. Filet MignonUS$ 57,00
Steak Lovers Center Cut Filet, Tender & Broiled to Perfection. Pairs well with Ramsay Merlot
12 oz. Ribeye, Dry AgedUS$ 56,00
All Natural & Dry Aged 40 Days for a Bold, Rich Flavor. Pairs well with Vampire Merlot
14 oz. Delmonico RibeyeUS$ 56,00
Hearty, Robust, & Well Marbled. This is our Not-To-Be-Missed Signature Cut. Pairs well wtih Peju Cabernet Sauvignon
18 oz. Bone-In Kansas CityUS$ 66,00
Cut for Big Appetites, this Mouth-Watering Kansas City Strip is Incomparable. Pairs well with Hess Select Cabernet Sauvignon
Steak Accompaniments
Homemade Steak SauceUS$ 5,00
HollandaiseUS$ 5,00
BearnaiseUS$ 5,00
OscarUS$ 16,00
ShrimpUS$ 13,00
- ShrimpUS$ 13,00
Crab CakeUS$ 8,00
- Crab CakeUS$ 8,00
Au PoivreUS$ 5,00
Blue CheeseUS$ 5,00
Sides
Roasted Garlic Mashed PotatoesUS$ 8,00
Loaded Baked PotatoUS$ 8,00
Roasted Sweet PotatoUS$ 8,00
Hand Cut FriesUS$ 8,00
Creamed SpinachUS$ 8,00
Jumbo AsparagusUS$ 8,00
Truffle Mac & CheeseUS$ 8,00
Chipotle Creamed CornUS$ 8,00
Specials
November SpecialUS$ 54,00
Herb Crusted Pork Loin, Crispy Brussels Sprouts, Potatoes Au Gratin, A Dijon Mustard Sauce. Offered on Sundays ONLY. Dine In ONLY.
December SpecialUS$ 52,00
Maple Glazed Braised Pork Shank, Crispy Brussel Sprouts, Sweet Potato Soufflé with Pecan Streusel. Offered on Sundays ONLY. Dine-In ONLY.
