Starters
Sweet Chili CalamariUS$ 22,00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*US$ 26,00
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion RingsUS$ 15,00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp CocktailUS$ 24,00
horseradish cocktail sauce
Burrata with ProsciuttoUS$ 18,00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork BellyUS$ 20,00
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*US$ 23,00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab CakesUS$ 28,00
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
- Serves 1-2US$ 65,00
- Serves 4-6US$ 125,00
Market Salads & Classic Soups
Wedge Salad US$ 17,00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**US$ 16,00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar SaladUS$ 16,00
romaine, parmesan, fried capers, crispy prosciutto
Lobster BisqueUS$ 19,00
north atlantic lobster, spiced sherry cream
French Onion SoupUS$ 18,00
baked with gruyère & parmesan cheeses
Why Our Middle Name is Prime
We haven't just mastered the art and science of crafting an exceptional steak—we set the standard. We use USDA Prime cattle, which is the highest grade of all beef in the U.S., sourced from family-run farms across the Midwest by trusted partners, a signature salt & pepper seasoning and a state-of-the-art 1600-degree broiler that locks in all of the umami flavor you love
Beyond Steaks
Seared Scallops* US$ 46,00
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon FilletUS$ 48,00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass* US$ 50,00
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of Chicken US$ 39,00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster TailsUS$ 62,00
with drawn butter
Roasted Portobello & Cauliflower Steak US$ 42,00
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*US$ 43,00
julienne of apples, jicama, creole-mustard glaze
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*
- 11 ozUS$ 58,00
Petite Filet Mignon*
- 8 ozUS$ 52,00
Certified Angus Beef Ribeye*
- 14 ozUS$ 56,00
Prime New York Strip
- 16 oz US$ 62,00
USDA Prime Cuts
Prime Dry-Aged Ribeye*
- 16 oz US$ 69,00
Prime Bone-In Ribeye
- 20 ozUS$ 67,00
Prime Tomahawk
- 35 oz US$ 99,00
Over the Top
Diablo Shrimp US$ 18,00
spicy barbecue butter sauce
Oscar-Style Jumbo Lump Crab MeatUS$ 17,00
oscar style with béarnaise sauce
Truffle-Poached Lobster* US$ 21,00
béarnaise sauce & caviar
Crispy Maitake Mushroom US$ 14,00
tarragon aioli
Create Your Own Surf and Turf
Create Your Own Surf and TurfUS$ 31,00
add a lobster tail to any of our signature steaks
Shareable Sides
Crispy Brussels Sprouts & BaconUS$ 16,00
flash-fried, bacon vinaigrette, diced bacon
Roasted Asparagus US$ 17,00
herb butter
Creamed SpinachUS$ 15,00
blended with parmesan, cream, spices
Fleming's PotatoesUS$ 17,00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
Baked Potato US$ 14,00
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed PotatoesUS$ 15,00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & Cheese US$ 15,00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sautéed MushroomsUS$ 15,00
button, shiitake & portobello mushrooms, fresh garlic
Desserts
New York Cheesecake US$ 15,00
Classic preparation, strawberry red wine sauce & fresh mint
Signature Olive Oil Cake US$ 12,00
Orange-infused with strawberry wine sauce, balsamic seasonal berries & fresh mint
Crème BrûléeUS$ 14,00
Creamy vanilla bean custard served with seasonal berries
Fresh Fruit & Chantilly Cream US$ 14,00
Mixture of strawberries, blueberries, pineapple topped with house-made chantilly whipped cream & tuille
Bananas Foster Bread PuddingUS$ 13,00
Brown butter rum sauce and vanilla ice cream
Chocolate Gooey Butter Cake US$ 13,00
Honeycomb brittle, chocolate sauce & caramel
Carrot Cake US$ 14,00
Three layer cake with cream cheese frosting, drizzle of caramel
Chocolate Lava Cake US$ 17,00
Rich chocolate cake with a molten center of callebaut Belgian chocolate, served with premium vanilla ice cream & house-made tuille