Starters
Sweet Chili CalamariUS$ 21,00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*US$ 25,00
avocado, cucumber, caviar, lavash crackers, soy ginger
Signature Onion RingsUS$ 14,00
panko-crusted, smoked jalapeño aioli
Colossal Shrimp CocktailUS$ 23,00
horseradish cocktail sauce
Burrata with ProsciuttoUS$ 17,00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Seared Pork BellyUS$ 19,00
pan-seared, creamy goat cheese grits, fig demi-glace
Beef Carpaccio*US$ 22,00
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
Crab CakesUS$ 26,00
roasted red pepper & lime butter sauce
Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
Market Salads & Classic Soups
Wedge SaladUS$ 16,00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Fleming's Salad**US$ 15,00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Caesar SaladUS$ 15,00
romaine, parmesan, fried capers, crispy prosciutto
Lobster BisqueUS$ 18,00
north atlantic lobster, spiced sherry cream
French Onion SoupUS$ 17,00
baked with gruyère & parmesan cheeses
Beyond Steaks
Seared Scallops*US$ 45,00
miso butter, shitake, scallions, ginger salsa verde
Barbecue Salmon FilletUS$ 48,00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*US$ 50,00
sautéed with sesame-orange spinach & arugula, pickled red onion
Double Breast of ChickenUS$ 39,00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
North Atlantic Lobster TailsUS$ 61,00
with drawn butter
Roasted Portobello & Cauliflower SteakUS$ 41,00
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
Double-Thick Pork Rib Chop*US$ 43,00
julienne of apples, jicama, creole-mustard glaze
Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)
Classic Cuts
Main Filet Mignon*US$ 58,00
11 oz
Petite Filet MignonUS$ 52,00
8 oz
Certified Angus Beef RibeyeUS$ 56,00
14 oz
Prime New York StripUS$ 62,00
16 oz
Specialty Cuts
Prime Dry-Aged RibeyeUS$ 69,00
16 oz
Prime Bone-In RibeyeUS$ 67,00
20 oz
Prime TomahawkUS$ 99,00
35 oz
Over the Top
Diablo ShrimpUS$ 17,00
spicy barbecue butter sauce
Crispy Maitake MushroomUS$ 13,00
tarragon aioli
Jumbo Lump Crab MeatUS$ 16,00
Truffle-Poached LobsterUS$ 20,00
béarnaise sauce & caviar
Create Your Own Surf and Turf
Create Your Own Surf and TurfUS$ 31,00
add a lobster tail to any of our signature steaks
Shareable Sides
Crispy Brussels Sprouts & BaconUS$ 15,00
flash-fried, bacon vinaigrette, diced bacon
Roasted AsparagusUS$ 16,00
herb butter
Creamed SpinachUS$ 14,00
blended with parmesan, cream, spices
Baked Potato Plain or LoadedUS$ 13,00
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
Mashed PotatoesUS$ 14,00
butter, kosher salt, cracked black pepper
Chipotle Cheddar Mac & CheeseUS$ 14,00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Sauteed MushroomsUS$ 14,00
button, shiitake & portobello mushrooms, fresh garlic
Seasonal Pickled Nectarine & Smoky Corn SaladUS$ 15,00
fresh roasted corn, burrata, arugula, red onion, agave lime vinaigrette
Seasonal Pecorino Creamed CornUS$ 15,00
fresh sautéed corn, pecorino cream sauce, fresno chile jam
Desserts
New York Cheesecake
$15.00
Carrot CakeUS$ 15,00
Crème BrûléeUS$ 15,00
Fresh Fruit & Chantilly CreamUS$ 14,00
Signature Olive Oil CakeUS$ 13,00
Chocolate Gooey Butter CakeUS$ 14,00
Chocolate Lava CakeUS$ 17,00
Seasonal Summer Berry Mouse CakeUS$ 15,00
