An Izakaya is a casual eating and drinking spot popular all over Japan, like a Spanish tapas bar or British pub. At Flesh & Buns we share, feast and drink Sake.
Small plates
2–3 per person
Edamame£ 5,60
Sea salt, GF, VE or chilli BBQ VE
Chips & Dips£ 6,80
Rice crackers, avocado shiso, tomato salsa dips GF V
Beef fat potato chips£ 6,90
Huancaina dipping sauce
Corn tempura£ 7,40
Sea salt, kabosu citrus, chives VE
Korean fried wings£ 9,80
Spicy sour sauce, sesame
Smoked pork rib£ 10,40
Yellow chilli honey glaze GF
Fried squid£ 11,80
Yuzu kosho mayo, Japanese spices, red chilli, lime
Chicken Yaki£ 7,80
Japanese spices, spring onion
Piglet yaki£ 7,60
Rocoto BBQ, spring onion
Scallop yaki£ 14,90
Amarillo butter, asparagus
Padron yaki£ 6,90
Grilled with yuzu miso- VE
-Raw & Sushi-
Mixed set£ 37,70
Salmon sashimi, tuna sashimi, yellowtail sashimi, salmon & avocado maki, ceviche
Sashimi set£ 29,50
salmon, seabass, tuna, yellowtail GF
Maki set£ 36,20
Salmon avocado, dragon roll, Devon crab maki
Dragon roll£ 14,50
Prawn tempura, avocado, green shiso, salmon caviar, unagi mayo
Salmon & Avocado maki£ 11,90
Asparagus, daikon cress, sesame, chives GF
Seabass ceviche£ 13,60
Leche de tigre, canchita, plantain chips GF
Aburi yellowtail sashimi£ 15,80
Kobe butter, tempura flakes
Devon crab maki£ 15,80
Hand-picked Devon crab, avocado, coriander, cucumber, shichimi, tenkatsu
Spicy tuna£ 12,20
Rocoto chilli, daikon pickle, chives, tobiko
Torched salmon tiradito£ 11,30
Coriander cress, lemon oil, chilli kabosu citrus dressing GF
Seared tuna sashimi£ 11,70
Truffle oil
Duck futomaki£ 12,40
Confit duck, carrot pickle, cucumber, crispy leeks, unagi mayo
Avocado miso maki£ 8,40
Asparagus, carrot pickle, barley miso VE
Sashimi
Salmon sashimi£ 7,20
[2pc] GF
Seabass sashimi£ 6,90
2 (pc) GF
Tuna sashimi£ 7,70
[2pc] GF
Yellowtail sashimi£ 7,90
[2pc] GF
-Flesh & Buns-
Choose 1 per guest. All come with 2 steamed buns, bun salad available on request
The big B£ 65,00
Serves 2-3 Crispy duck leg, salmon teriyaki & crispy belly- served with bao buns & a selection of pickles & sauces
Crispy duck leg£ 25,10
Plum sauce, beetroot pickle, cucumber pickle GF
Olive- Fed British wagyu£ 32,70
Tenderloin steak, BBQ sauce, red onion pickle, shiitake pickle
Angry chicken£ 21,00
Angry sauce
Miso grilled aubergine£ 17,00
Sweet miso, sesame, carrot pickle, cucumber pickle VE
Crispy piglet belly£ 22,50
Mustard miso, carrot pickle, apple pickle
Asahi-braised short rib£ 33,80
Korean crispy onion, chives
Portobello mushrooms£ 16,30
Wasabi mayo, daikon pickle, cucumber pickle GF V
Lamb Shank£ 26,10
Teriyaki & tobanjan marinated, blackberry vinaigrette, beetroot pickle, carrot pickle
Japanese fried chicken£ 21,40
Buttermilk marinated, red chilli, rocoto chilli BBQ mayo, carrot pickle
Salmon teriyaki£ 24,50
Lemon, sea salt, cucumber pickle, daikon pickle
Smoked pork rib£ 23,10
Yellow chilli honey glaze, carrot & red chilli pickle GF
-Poke Don & Hot Stone-
Fresh poke donburi fusion
Spicy pork£ 16,10
Sesame ponzu, fried egg, nori, sesame, crispy noodles, avocado shiso, steamed rice
Miso glazed aubergine£ 14,00
Mayo carrot pickle, cucumber pickle, mixed leaves, steamed rice V
Chicken teriyaki£ 15,30
Teriyaki sauce, grilled broccoli, grilled spring onion, cock scratchings, onsen egg, shichimi, steamed rice
Smoked chilli beef stone rice£ 14,30
Mushrooms, sesame butter, corn, spring onion, carrot pickle, egg
Veggie hot stone rice£ 13,20
Mushrooms, sesame butter, corn, spring onion, carrot pickle, egg V
-Sides-
Tenderstem broccoli£ 7,90
Orange miso, bubu arare VE
Grilled cucumber salad£ 6,80
Mixed leaves, shiso dressing GF, VE
Steamed rice£ 4,10
GF, VE
Desserts
Tokyo toast£ 15,00
French toast, miso custard, nikka whisky ice cream- Serves two
Flamed shoyu cheesecake £ 9,60
Caramel basque cheesecake, shoyu glaze - GF
Chocolate fondant£ 8,90
Salted caramel, matcha ice cream
Kinako Donuts£ 8,90
Black sugar custard
Chocolate & raspberry tart£ 9,90
Peruvian Nicolas Berger 75% chocolate, homemade raspberry & yuzu jam- VE
S'mores£ 9,90
Strawberry marshmallows, almond chocolate, graham crackers