Saturday and Sunday, 10 am to 12 pm
Brunch
Egg Benedict's (NGO)£ 14,00
Served on toasted organic sourdough bread topped with poached eggs, miso butter sautéed spinach and dressed with yuzu hollandaise.
Avocado on Toast (NGO) (VEO)£ 13,00
Mildly spicy avocado and cherry tomatoes on toasted organic sourdough with organic poached eggs or scrambled tofu
Tuscan Mushroom Medley on Toast (VEO)£ 16,00
A savory blend of mixed mushrooms, guacamole, topped with juicy cherry tomatoes and burrata cheese or scrambled tofu. Drizzled with balsamic.
Tōgarashi Scrambled Eggs on Toast (NGO)£ 12,50
Miso butter organic scrambled eggs on toasted sourdough with sautéed mushrooms
Pancakes (VEO)£ 14,00
Fluffy organic pancakes topped with banana & nutella or fruit compote with berries topped with raspberry dust, maple
Extra Toppings
- Baked Beans with Confit Garlic£ 3,00
- Hash Browns£ 3,00
- Choice of Eggs£ 3,00
- Miso, Mushroom and Spinach£ 3,00
Breakfast Bowls
Yoghurt & Granola Bowl (VE)(NG)£ 10,00
Overnight oat, coconut yoghurt, homemade granola, chia pudding, peanut butter topped with fresh fruit & maple
Organic Acai Bowl (VE)(NG)£ 10,00
Brazilian acai, mixed berries, banana, coconut water, topped with fresh fruit & granola
Extra Toppings
- Fresh Berries£ 1,00
- Nutella£ 1,00
- Vegan Nutella£ 1,00
- Banana£ 1,00
- Hemp Seeds£ 1,00
- Nut Butter£ 1,00