Frank Fat's

Appetizers

*hot & Spicy

• Pot StickersUS$ 14,50

  house favorite with pork and vegetables - a Frank Fat's recipe

• Yu KwokUS$ 14,75

  Frank's special beef and pork dumpling, a Frank Fat specialty.

• Honey Glazed BBQ PorkUS$ 15,95

  Slices of honey glazed pork roasted in our Chinese BBQ oven, served with pickled cucumbers

• Vegetable Spring RollsUS$ 14,50

  crispy spring rolls filled with shredded vegetables

• Salt & Pepper CalamariUS$ 17,25

  with seasoned salt, fried garlic and fresh jalapeno peppers

• Fats Special Wok-fried SpareribsUS$ 17,25

  Wok-fried, bite-size pork ribs are wok-fried with seasoned salt

• Mongolian Baby Back RibsUS$ 18,25

  wok-fried with a peppery plum sauce

• Chicken In Lettuce CupUS$ 17,25

  with Chinese pork sausage, celery, carrots, and pine nuts, served with Hoisin and plum sauce

• Salt & Pepper ChickenUS$ 16,75

  lightly battered tender strips of chicken breast, red and green bell peppers with spiced salt, pepper, and jalapenos

• Combination PlatterUS$ 24,50

  a platter of everyones favorites, yu kwok, salt and pepper chicken, spring rolls, and pot stickers

• Shrimp PursesUS$ 15,50

  Steamed dumplings of shrimp, celery, and carrot in a wonton wrap

Soups & Salad

*hot & Spicy

• Hot And Sour Soup*US$ 14,50

  with shrimp, shredded pork, bean curd, and bamboo shoots (serves two)

• Frank's Wor Won Ton SoupUS$ 18,25

  pork and shrimp dumplings with chicken, shrimp, barbecued pork, mushrooms, carrots, water chestnuts, snow peas, broccoli stalk and bok choy

• Chinese Chicken SaladUS$ 18,75

  (entree size) poached chicken breast with pickled cucumber, almonds, tomatoes, wonton crisps, and a house-made sesame soy vinaigrette.

Chicken

*hot & Spicy

• Singapore Curry Chicken*US$ 22,25

  stir-fried chicken breast, onions, peppers and mushrooms in a spicy curry sauce

• Chicken WingoUS$ 23,25

  grilled boneless chicken wings with zucchini and peppers in black bean sauce -- Wing Fat's favorite.

• General Tsao's ChickenUS$ 23,25

  fried chicken breast in a tangy sweet glaze over broccoli

• Fat's Brandy Fried ChickenUS$ 24,25

  Frank's recipe: a 1/2 chicken marinated with brandy, fresh ginger, garlic, and soy. A Frank Fat specialty

• *Orange ChickenUS$ 23,25

  Chicken with chili and zesty orange sauce

• Kung Pao Chicken*US$ 22,75

  stir-fried chicken breast, red and green peppers, broccoli stalk, water chestnuts, jalapenos and peanuts

• Saigon Crispy ChickenUS$ 22,25

  Sliced, battered, and deep fried. Stir-fried in a spicy tangerine sauce with garlic and topped with green onions

• All Seasons Stir Fry*US$ 23,25

  chicken, shrimp, pork, beef, Chinese broccoli, baby bok choy and carrots

Pork, Beef & Lamb

*hot & Spicy

• Pineapple Sweet & Sour PorkUS$ 22,25

  with bell peppers and lychee in a sweet and sour sauce

• Mongolian Beef*US$ 23,50

  sliced beef, green onions, mushrooms and chilies

• Szechuan Beef*US$ 23,50

  with broccoli, wood ear mushroom, onions, bell peppers, and broccoli stalk in a spicy Szechuan sauce

• Immigrant's BeefUS$ 23,50

  medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over zucchini. A family signature item.

• Curry Beef Short RibsUS$ 23,50

  Boneless short ribs with onions, mushrooms and bell peppers in curry sauce

• Frank's Style New York SteakUS$ 49,95

  16-ounce NY steak smothered in sauteed onions and oyster sauce. A Frank Fat specialty.

• Beef Short Rib StewUS$ 23,25

  Cantonese style stewed short ribs with carrots, potatoes, dikon and ginger

• Stir-Fry Cumin Spiced LambUS$ 28,25

  Superior Farms' Lamb stir-fried with onions, peppers & broccoli stem

• Curry LambUS$ 28,25

  Superior Farms' Lamb with onions, mushrooms, and bell peppers in a curry sauce

Seafood

*hot & Spicy

• Seafood PotUS$ 24,25

  clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with mushrooms, peppers, fried tofu over broccoli

• Honey Walnut PrawnsUS$ 24,50

  lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite

• Phoenix & DragonUS$ 26,50

  shrimp and grilled medallions of boneless chicken wings with straw mushrooms, broccoli stalk, and bell peppers

• Kung Pao Triple Crown*US$ 24,25

  shrimp, chicken and beef stir-fried with red and green peppers and onion, broccoli stalk, and water chestnuts garnished with roasted peanuts

• Honey & Soy Marinated CodUS$ 24,25

  Served with Chinese mustard greens & mushrooms

• Pan Grilled Bacon Wrapped ScallopsUS$ 32,50

  with green beans and oyster cream sauce

Noodles

*hot & Spicy

• Vegetable Chow FunUS$ 19,25

  with seasonal vegetables, mushrooms, and onions

• Chili Beef Chow Fun*US$ 21,95

  with chili peppers, onions, and bean sprouts

• Sang Gai Shee Chow MeinUS$ 22,25

  egg noodles with chicken, black mushrooms, and snow peas. a Frank Fat specialty.

• Hunan Chicken Chow Mein*US$ 22,25

  chicken, red and green peppers and onions in a spicy black bean sauce, served over thin pan-fried noodles

• Imperial Chow MeinUS$ 23,25

  with barbecued pork, beef, chicken, shrimp, calamari and scallops, served over thin pan-fried noodles

• Hong Kong Sum-See Chow MeinUS$ 22,25

  pork, chicken, shrimp, bean sprouts, snow peas, carrots and mushrooms served over thin pan-fried noodles

• Singapore Noodles*US$ 22,25

  rice noodles tossed with barbecued pork, baby shrimp, onions, egg, bean sprouts and red and green bell peppers in a spicy curry sauce

• Spicy Beef Noodle SoupUS$ 18,95

  Chocie of wheat or rice noodles with carrots, onions, bok choy and braised short ribs in Northern China spices

Fresh Vegetables

*hot & Spicy

• Garlic Chili Green Beans*US$ 16,25

  Fat's own recipe, an all time guest favorite

• Szechuan Eggplant*US$ 15,25

  Fried Chinese eggplant, crisped and served with a spicy Szechuan sauce, onions and peppers

• Baby Bok Choy Stir-Fried in Garlic SauceUS$ 15,25

• Gai LanUS$ 17,95

  Fresh, crisp Chinese broccoli, steamed and drizzled with oyster sauce

• Seasonal Mushrooms & Mustard GreensUS$ 16,25

  In garlic oyster sauce

• Ma Po Tofu*US$ 15,25

  with silken tofu in a spicy Szechuan sauce

• Braised Tofu & MushroomUS$ 15,25

  Lightly fried silken tofu with fresh mushrooms & scallions

• Buddha's DelightUS$ 15,25

  mixture of fresh vegetables, wok-tossed with tofu in garlic black bean sauce

Rice

• Vegetable Fried RiceUS$ 16,25

  with seasonal vegetables

• Chicken or Pork Fried RiceUS$ 18,95

  chicken, or pork, with peas, carrots and lettuce

• Young Shew Fried RiceUS$ 19,25

  with barbecued pork, Chinese sausage, baby shrimp, peas, carrots and lettuce

• Dried Scallop Fried RiceUS$ 21,50

  with white and green onions, green beans and egg whites

• Steamed White RiceUS$ 3,00

  • Per PersonUS$ 3,00

• Steamed Brown RiceUS$ 3,00

Dessert

• Banana Cream PieUS$ 8,94

  • sliceUS$ 8,95
  • whole pieUS$ 35,00

• Chocolate Cream PieUS$ 8,94

  • sliceUS$ 8,95
  • whole pieUS$ 35,00