Starters
Crisp Brussels SproutsUS$ 10,00
Fried Panko Drusted Sprouts / bacon / curry aioli
Mussels in Perry BrothUS$ 16,00
PEI mussels / Hard Cider Broth / fresh herbs and garlic
Poutine with Guinness GravyUS$ 10,00
Irish “chips” / local cheese curds / Stout Gravy / Scallion
Scotch Egg & Curry AioliUS$ 12,00
Sausage crusted egg / Curry Aioli / Black Bean Pico
Eire Charcuterie BoardUS$ 18,00
Beet-Cured Salmon / Whiskey Glaze Banger / Pulled Corned Beef / Assortments & Garni
Soups and Salads
O’Dowd’s Pub SaladUS$ 9,00
Artisan Greens / Fresh Garden Vegetables / Pickled Egg / Curry Vinaigrette
Spinach & Apple SaladUS$ 10,00
Heirloom Tomato Relish / Blue Cheese / Apple Cider Vinaigrette
Seasonal SoupUS$ 9,00
Fresh Local Produce Crafted to Fit the Season
Potato Bacon ChowderUS$ 9,00
Loaded Potato and Bacon Chowder
Sandwiches
All Sandwiches Served With Seasoned Irish “Chips”
Seared SnapperUS$ 19,00
Heirloom Tomato Relish / Pickled Red Cabbage / Irish Sauce / Pretzel Bun / Irish “Chips”
Paddy MeltUS$ 16,00
Half-Pound Burger / Caramelized Onion / Irish Sauce / Swiss / Toasted Marbled Rye
Modern ReubenUS$ 17,00
Braised & Pulled Corned Beef Brisket / Pickled Red Cabbage / Swiss / Toasted Marbled Rye
Signature Pub BurgerUS$ 16,00
Half-Pound Burger / Horseradish Pub Cheese / Caramelized Onion / Sliced Gherkin
Fried Chicken SandwichUS$ 16,00
Breaded & Fried Chicken Sandwich / Citrus Slaw / Curry Vinaigrette / Pretzel Bun
Entrees
Barbecue Chicken Skewer SaladUS$ 17,00
Local “Lumbersnacks” Barbecue / Artisan Greens / Black Bean Pico / Dill Gherkin / Curry Vinaigrette
Pan Roasted Chicken BreastUS$ 26,00
Heirloom Tomato Relish / Butter Roasted Red Potatoes / Sautéed Broccolini
Fried Chicken & Stout GravyUS$ 24,00
Brined and Fried Chicken Quarters / Guinness Stout Gravy / Mashed Potatoes / Sautéed Broccolini
Seared Salmon SaladUS$ 26,00
Artisan Greens / Butternut Squash Hash / Heirloom Tomato Relish / Roasted Sunflower Seed / Apple Cider Vinaigrette
Pub Fish & ChipsUS$ 24,00
Salt-Brined Cod / Guinness Batter / Kale Slaw / Tartar Sauce / Seasoned Irish “Chips”
Whiskey Glazed Faroe Island SalmonUS$ 32,00
Seared & Finished on a Cedar Plank / Spiced Irish Whiskey Glaze / Browned Butter Farro / Sautéed Broccolini
Pan Seared Snapper FilletUS$ 34,00
Heirloom Tomato & Crab Relish / Sautéed Spinach / Mashed Potatoes
Shepherd’s PieUS$ 23,00
Braised Beef in Bisto Gravy / Carrot, Peas & Onion / Charred Mashed Potato / Irish Soda Bread
Modern Irish Corned BeefUS$ 27,00
Braised & Pulled Corned Beef / Pickled Red Cabbage / Butternut Squash Hash / Sautéed Brussels Sprouts
Bangers & MashUS$ 28,00
Beer Braised Bangers / Caramelized Onion / Guinness Stout Gravy / Mashed Potatoes / Sautéed Brussels Sprouts
Dublin Pork Tenderloin MedallionsUS$ 28,00
Grilled Center Cut Pork tenderloins / Garlic Honey & Spiced Whiskey Glazes / Butternut Squash Hash / Sautéed Broccolini
Barbecue Plate RibUS$ 46,00
Imagine “ Brisket on a Bone” / slow Roasted Center Plate Rib / Gherkins / Pickled Red Cabbage / Seasoned Irish “Chips”
New York Strip SteakUS$ 48,00
Northern Iowa Strip / Demi Glacé / Butter Roasted Red Potatoes / Sautéed Broccolini
Waygu Pub SteakUS$ 48,00
Snake River Farms American Waygu Sirloin / Irish Brown Sauce / White Beech Mushroom / Caramelized Onion / Seasoned Irish “Chips
Vegan Options
Vegan Shepherd’s PieUS$ 24,00
Braised Faux-Beef in Mushroom Gravy / Carrot,Peas, and Onion / Avocado Butter & Oatmilk Mashed Potatoes
Stuffed Roasted SquashUS$ 19,00
Roasted Butternut Squash Bowl / Farro / White Beech Mushroom / Heirloom Tomato Relish / pickled Red Cabbage / Sautéed Broccolini
