We proudly serve fresh ground LaVazza Arabica Coffee and Shangri La assorted Herbal Teas. Please inquire about private dining in The Pollard Dining Room
Appetizers
Seasonal GnocchiUS$ 15,00
Baked Brie en CrouteUS$ 15,00
New England Lobster BisqueUS$ 17,00
Duck Leg ConfitUS$ 15,00
Jumbo Lump Crab DipUS$ 29,00
Classic Shrimp CocktailUS$ 17,00
Baked Cheese & BruschettaUS$ 17,00
with Aged Balsamic
Oysters RockefellerUS$ 29,00
Oysters on the Half Shell*US$ 25,00
Jumbo Lump Crab Stuffed MushroomsUS$ 29,00
Seared Sea ScallopsUS$ 29,00
with a Parmesan Cognac Cream Sauce
Artisan Cheese Plate
- Three Artisanal CheesesUS$ 18,00
- Five Artisanal CheesesUS$ 28,00
Salads
Fresh Mixed GreensUS$ 11,00
Classic Caesar Salad*US$ 11,00
Lettuce WedgeUS$ 13,00
with Crumbled Bacon and Bleu Cheese
Sliced Beefsteak TomatoesUS$ 13,00
with Bleu Cheese Dressing over Spinach
Sliced Beefsteak TomatoesUS$ 13,00
Fresh Mozzarella and Balsamic Reduction
Entrées
Steaks & Chops
All Steaks are broiled with intense heat, seasoned with kosher salt, cracked pepper, And finished with clarified butter. Béarnaise, Bordelaise, or Peppercorn Sauce $3, Trio of Sauces $8
Certified Angus Beef™ Filet
- 7ozUS$ 45,00
- 10ozUS$ 55,00
- 14ozUS$ 69,00
Certified Angus Beef™ 20oz RibeyeUS$ 55,00
Certified Angus Beef™ 26oz Cowboy RibeyeUS$ 65,00
Certified Angus Beef™ Prime 20oz New York StripUS$ 69,00
Certified Angus Beef™ Prime 34oz Porterhouse – Steak for TwoUS$ 95,00
Certified Angus Beef™ 7oz Filet & South African Lobster TailUS$ 89,00
Pan Seared 28oz Australian Lamb ChopsUS$ 68,00
Grilled Pork Porterhouse 14ozUS$ 29,00
Seafood & Poultry
Live Baked Maine Lobster
- Market
Duo of South African Lobster Tails
- Market
Seared Filet of Salmon*US$ 35,00
with Bourbon Pecan Sauce
Jumbo Lump Crab CakesUS$ 49,00
with Rosemary Beurre Blanc
Fresh Fish Feature*
seasonal preparation by the chef
- Market
Split Chicken BreastUS$ 32,00
with Rosemary Beurre Blanc
Sides
Wedge FriesUS$ 11,00
Idaho Baked Potato – 1 Lb.US$ 11,00
Yukon Gold Mashed PotatoesUS$ 13,00
Potatoes au GratinUS$ 15,00
Baked Cavatappi & CheeseUS$ 15,00
Creamed SpinachUS$ 11,00
Sautéed Brussels SproutsUS$ 13,00
with Bacon & Balsamic
Seasonal RisottoUS$ 11,00
Heirloom CarrotsUS$ 13,00
with Bacon Jam
Steamed AsparagusUS$ 13,00
with Hollandaise
Fried Buttermilk Battered OnionsUS$ 11,00
Sautéed MushroomsUS$ 15,00
Shiitake, Button, and Portabella
Desserts
Crème BrûléeUS$ 11,00
Molten Chocolate CakeUS$ 11,00
Bread PuddingUS$ 11,00
Traditional Bananas FosterUS$ 13,00
Cheesecake (Chef's Feature)US$ 13,00