COLD APPETIZERS
Jumbo Shrimp CocktailUS$ 20,00
Roasted Black Pepper & Cocktail Sauce
*Tenderloin Beef CarpaccioUS$ 20,00
Arugula, Shaved Parmesan Cheese, Red Onion, Extra Virgin Olive Oil, Kosher Salt and Cracked Black Pepper
HOT APPETIZERS
Scallops & BaconUS$ 23,00
Jumbo Sea Scallops Wrapped in Bacon with Pineapple Salsa & Maple Glaze
Steamed ClamsUS$ 21,00
Simmering Pot with Chorizo, Sweet Onion, Celery & Lemon
Stuffed Mushrooms FlorentineUS$ 18,00
Italian Sausage & Provolone Cheese
SOUP TUREEN
New England Clam ChowderUS$ 13,00
Speaks for Itself
French Onion SoupUS$ 13,00
Sherry & Brandy Glazed Onions, Rich Consommé & Three Cheeses
Lobster BisqueUS$ 15,00
Sweet Butter and Lobster Meat
SALADS
Tailgate SaladUS$ 16,00
Fresh Greens, Tomatoes, Cucumbers, Red Onion, Nicoise Olives and Hard-Boiled Eggs Tossed with Extra Virgin Olive Oil, Aged Red Wine Vinegar and Parmesan Cheese
Beet SaladUS$ 16,00
Arugula, Red Onions, Feta and Apple Cinnamon Granola with Champagne Vinaigrette
Caesar SaladUS$ 16,00
Just the Way You Like It
Fred & Steve’s Proudly Presents
Joyce Farms All Natural, No Hormones, No Antibiotics, Grass Fed BurgerUS$ 25,00
1 1/2 Times More Protein, 1/3rd Less Saturated Fat & 6 Times More Omega 3 Served with Cole Slaw, Pickle & Fresh Fried Potato Wedges
- BaconUS$ 1,00
- Sautéed MushroomsUS$ 0,50
- Sautéed OnionsUS$ 0,50
- Choice of Cheese: Provolone, Swiss or AmericanUS$ 0,50
Uncategorised
SMERLAS AND DEOSSIE’S ULTIMATE CHIPSUS$ 20,00
Tossed in Sauce Havana Topped with Shaved PrimeRib, Banana Peppers, Jalapeno Bacon, Provolone Cheese and Gorgonzola Cheese Sauce
ENTREES
We Proudly Season Our Aged Beef with Our House Blend of Spices $10 Split Plate Charge – Entrées Only
Fred & Steve’s Famous 22 oz Prime Aged Cowboy Steak
Bone-in Marbled Rib Eye with Haricot Vert and Fresh Baby Carrots with Cheddar Mashed Potatoes
- PittsburghUS$ 0,00
- RareUS$ 0,00
- Medium RareUS$ 0,00
- MediumUS$ 0,00
- Medium WellUS$ 0,00
- Well DoneUS$ 0,00
New York SirloinUS$ 55,00
14 oz. Grilled to Perfection
Chicken and Lobster CampanellaUS$ 43,00
With Artichokes, Red Peppers, Fresh Tomato, Black Olives & Campanella Pasta in Fresh Herb Cream Sauce
Filet MignonUS$ 69,00
10 oz. Version of the Best
Petit FiletUS$ 54,00
7 oz. Version of the Best
Lamb ChopsUS$ 60,00
Two Double Cut Chops with Raspberry Glaze, Sweet Potato Mash & Sautéed Spinach
Traditional Prime RibUS$ 59,00
Au Jus & Horseradish Sauce
Smerslas’ and DeOssie’s Trophy Case
Served for Two or One if You Dare!
33 oz. Tomahawk Beef Rib Eye & Two Jumbo Stuffed Shrimp Imperial
With Haricot Vert, Baby Carrots and Scallion & Bacon Mashed Potatoes
DELICACIES OF THE SEA
A Wide Variety of Line Caught Fish Delivered Daily Cooked to Perfection with Your Choice of Our Signature Sauces
Fresh Fish Selection
- Atlantic SalmonUS$ 43,00
- SwordfishUS$ 45,00
- Mango Pineapple SalsaUS$ 0,00
- Asian ThaiUS$ 0,00
- Cajun SpicesUS$ 0,00
STEAKHOUSE CLASSICS
Stuffed Jumbo Shrimp ImperialUS$ 43,00
With Lobster, Shrimp and Scallops
Live Lobster
2-1/2 lb. Steamed
Surf N’ Turf
7 oz. Petit Filet Mignon Grilled to Perfection Served with Two Jumbo Stuffed Shrimp Imperial
Stuffed Lobster
- AddUS$ 15,00
HOUSE SPECIALTIES
Fresh Sweet Creamed Corn of the Cob with PancettaUS$ 14,00
Sweet MashedUS$ 14,00
Creamed SpinachUS$ 14,00
Potato WedgesUS$ 14,00
Lobster Mac N’ Cheese Flavored with Truffle OilUS$ 14,00
25 Steamed Fresh Asparagus with Lemon Zest Butter
Red Skinned Mashed Potatoes with Cheddar, Garlic, Horseradish or Green Onion & BaconUS$ 14,00
Oven Baked PotatoUS$ 12,00
