Starters
White Onion Soup, Parmesan Arancini£ 9,50
Salt & Pepper Squid, Sweet Chilli Sauce£ 12,50
Pan-Fried Scallops, Sautéed Wild Mushrooms, Crispy Kale, Beurre Blanc£ 17,00
Dressed Colchester Crab, Avocado, Spiced Mango Salsa £ 16,00
Assiette of Salmon: Smoked, Turmeric Pickled Vegetables; Tartare, Avocado, Shallots, Wasabi, Soy Sauce£ 13,50
Miso Black Cod, Asian Coleslaw, Coriander Cress, White & Black Sesame Seeds£ 18,00
Venison Carpaccio, Watercress & Pecorino, Pesto Dressing£ 15,00
Parma Ham, Buffalo Mozzarella, Vine Tomatoes & Rocket£ 14,50
Pan-Fried Tomino Cheese, Roast New Potatoes & Chargrilled Spring Onion, Balsamic£ 13,50
Superfood Winter Salad: Roast Broccoli, Avocado, Cauliflower Couscous, Pickled Red Cabbage, Diced Butternut Squash, Pumpkin Seeds£ 13,00
Main Courses
Roast Herb Crusted Fillet of Cod, Confit Potatoes, Baby Chorizo, Spinach£ 28,00
Salmon en Croûte, Mashed Potato, Sautéed Brussel tops£ 26,50
Pan-Fried Halibut, Paella Arancini, Samphire, Saffron Sauce£ 34,00
Pan-Fried Fillet of Stone Black Bass, Hasselback Potato, Courgette & Pepper Provençal£ 29,00
Chargrilled Corn-Fed Chicken Breast, Braised Red Cabbage, Roast Piccolo Parsnips, Brussel Sprouts, Pigs in Blankets£ 27,00
Daphne's Welsh Lamb Rump, Jerusalem Artichoke & Leek Gratin, Rosemary Jus£ 30,00
Duck Leg Confit, Sautéed Potatoes, Garlic French Beans, Orange Jus£ 25,50
Pan-Fried Venison Saddle, Beetroot Fondant, Cavolo Nero, Celeriac & Truffle Purée£ 34,00
Chargrilled Scottish Fillet of Beef, Roast Heritage Potatoes, Kale, Foie Gras Yorkshire Pudding, Jus£ 42,50
Parsnip & Parmesan Risotto, Curly Kale£ 18,00
Wild Mushroom Stroganoff Pappardelle£ 17,50
Desserts
Passion Fruit Baked Alaska£ 11,00
Pecan Cheesecake, Salted Caramel Ice Cream£ 9,00
Tarte Tatin, Calvados Cream£ 10,00
Bread & Butter Pudding, Custard, Cinnamon Ice Cream£ 9,50
Christmas Pudding, Brandy Butter£ 9,00
Chocolate Fondant, Mint Chocolate Chip Ice Cream£ 12,50
Poached Pear, Pear Sorbet£ 9,50
Ice Cream or Sorbet£ 9,00
Selection of Cheese From 'The Cheese Plate'£ 14,50
