Starters
Frederick’s Chicken Soup£ 9,50
Assiette of Salmon: Smoked, Horseradish Cream; Rillettes, Cucumber & Radish Salad£ 15,00
Salt & Pepper Squid, Sweet Chilli Sauce£ 12,50
Chilli Prawns “Pil Pil” Pappardelle£ 14,00
Dressed Colchester Crab, Quinoa Tabbouleh Salad, Red Pepper Purée£ 17,50
Pan-fried Scallops, Roast Cauliflower Florets, Basil Cress, Romesco Sauce£ 17,00
Smoked Duck Breast, Kohlrabi, Celery & Apple Remoulade£ 13,50
Angus Beef Carpaccio, Chestnut Mushroom, Rocket, Crispy Shallots & Pecorino Salad£ 15,00
Pan-fried Marinated Tofu, Brussels Sprouts, Mushroom, Spring Onion, Chilli, Sesame Seeds£ 13,50
Superfood Winter Salad; Roast Pepper, Butternut Squash, Avocado, Broad Beans, Pearl Barley, Pumpkin Seeds£ 12,50
Main Courses
Miso Fillet of Salmon, Egg Noodles, Spring Onion, Chilli, Coriander & Sesame Seeds£ 26,50
Roast Fillet of Sea Bream, Roast Celeriac, Cavolo Nero Purée, Radicchio, Baby Spinach & Crushed Hazelnuts£ 26,50
Roast Fillet of Cod, Braised Puy Lentils, Winter Vegetables£ 28,00
Smoked Haddock, Bubble & Squeak, Poached Egg, Wholegrain Mustard Sauce£ 25,00
Chargrilled Corn Fed Chicken Breast, Sweet Potato Champ, Brussels Tops£ 26,00
Daphne’s Welsh Lamb Rump, Roast Jerusalem Artichokes & New potatoes, cavolo nero, rosemary jus£ 29,50
Duck Leg Confit, Confit Potatoes, Braised Red Cabbage, Orange Jus£ 26,00
Chargrilled Fillet of Beef, Tartiflette, Crispy Puff Pastry, Jus£ 40,00
Pan-fried Calf’s Liver, Crushed New Potatoes, Cipollini, Crispy Sage£ 24,50
Aubergine Parmigiana, Cherry Tomato, Cucumber & Radish Salad£ 18,50
Roast Jerusalem Artichoke, Butternut Squash & Parmesan Risotto, Balsamic Truffle Oil, Butternut Crisp£ 17,50
Desserts
Toffee & Banana Crème Brûlée£ 9,00
Black & Blueberry Cheesecake, Lemon Sorbet£ 9,50
Bakewell Tart, Clotted Cream£ 9,50
Bread & Butter Pudding, Custard, Cinnamon Ice Cream£ 9,50
Chocolate Fondant, Pistachio Ice Cream£ 12,50
Poached Pear & Plum, Pear Sorbet£ 9,50
Ice Cream or Sorbet£ 9,00
Selection of cheese from The Cheese Plate£ 14,50
