Starters
Dorset crab raviolo£ 34,00
Dashi “beurre blanc”, braised fennel, Baerii caviar & trout roe
Orkney scallop ballotine£ 36,00
Gambero rosso, guanciale, kimchi dressing
Boudin noir parfait £ 27,00
Pomegranate, pickled walnut, puntarelle
Maitake mushroom£ 26,00
Port caramel, finger lime, mushroom sabayon
Duck liver terrine £ 29,00
Nashi pear, Beaujolais jelly, truffled brioche
Mains
Barbequed monkfish£ 49,00
Plankton, purple January cabbage, kohlrabi, clams velouté
Cornish halibut£ 49,00
Jerusalem artichoke, cep purée, preserved bergamot, Vin Jaune
Red leg partridge £ 46,00
Delica pumpkin, Alsace bacon, Armagnac, black truffle
Rhug Estate venison £ 50,00
Juniper, celeriac, blackberry, late season radicchio
Cumbrian Beef Chateaubriand£ 65,00
Pomme Anna, roasted bone marrow, Oscietra caviar for two people £65.00pp
Desserts & Cheese
Panettone pudding £ 14,00
Marsala sabayon, coffee, blood orange
Signature pear tart Tatin £ 16,00
Rosemary caramel, Calvados, caramelised white chocolate for two people £16.00pp
Nougatine semifreddo £ 15,00
Cranberry, matcha, pistachio
Truffle brie crème brûlée£ 14,00
Spiced infused rum, dates, pickled pear
Mont Blanc au chocolat £ 15,00
Rhubarb, Marrons glacés, dark chocolate
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50