Starters
Dorset crab raviolo£ 34,00
Dashi “beurre blanc”, fresh peas, chives
Cured stone bass £ 32,00
Cucumber, green pepper kimchi, Oscietra caviar
Landes white asparagus £ 30,00
Miso, aged Comté, Hollandaise sabayon
Duck liver “Rocher”£ 26,00
Alfonso mango, coconut, duck leg brioche
Rabbit & ham terrine£ 26,00
Lovage pesto, fennel escabeche, confit garlic
Mains
Herdwick lamb£ 49,00
Stuffed tulip, gorse vinaigrette, Cantabrian anchovy
Cornish Dover sole£ 48,00
Courgette, morel, sauce Champagne
Grass fed aged beef £ 49,00
Whisky, confit new potatoes, Tropea onion, wild rocket
Honey glazed Barbarie duck £ 60,00
Lavender, heritage carrot gratin, tuna bottarga for two people £60pp
Barbequed monkfish £ 48,00
Artichoke barigoule, sea herbs, kohlrabi, clams velouté
Desserts & Cheese
Sake soaked baba £ 15,00
Pink grapefruit, lemon verbena, white chocolate
Signature apple tarte Tatin£ 16,50
Calvados caramel, Madagascar vanilla ice cream for two people £16.50pp
Manjari chocolate ‘’bonbon’’ £ 16,00
Pecan, salted caramel, tonka
Saint-Marcellin bavarois£ 14,50
Madeira, truffle honey, black sesame sorbet
Yorkshire rhubarb soufflé£ 16,00
Strawberry, frozen yogurt, kaffir lime
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50