Starters
Dorset crab raviolo£ 34,00
Dashi “beurre blanc”, braised fennel, Baerii caviar & trout roe
Cured wild seabass ballotine£ 30,00
Gambero rosso, guanciale, kimchi dressing
Boudin noir parfait £ 27,00
Vanilla, Nashi pear, Beaujolais jelly, truffled brioche crumbs
Duck Magret carpaccio£ 27,00
Blood orange, bottarga, puntarella
Jerusalem artichoke tart£ 26,00
Miso, winter truffle, glazed chestnut
Mains
Barbequed halibut£ 49,00
Purple January cabbage, kohlrabi, clams velouté
Cornish cod£ 46,00
Jerusalem artichoke, cep purée, preserved bergamot, Vin Jaune
Honey glazed guinea fowl£ 46,00
Delica pumpkin, Alsace bacon, Armagnac, black truffle
Rhug Estate venison £ 50,00
Juniper, celeriac, blackberry, late season radicchio
Cumbrian Beef Chateaubriand£ 65,00
Pomme Anna, roasted bone marrow, Oscietra caviar for two people £65.00pp
Desserts & Cheese
Tarte à l'Orange£ 15,00
Blood orange, white chocolate fondue, cardamon
Signature pear tart Tatin £ 15,00
Calvados, crème fraîche de Normandie
La Chapelle “Rocher”£ 15,00
Araguani dark chocolate, yuzu, Piedmont hazelnut
Truffle brie crème brûlée£ 14,00
Spiced infused rum, dates, pickled pear
Mont Blanc au chocolat £ 15,00
Rhubarb, Marrons glacés, dark chocolate
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50