Pareltje

Gary Danko

$50 en meer

Modern Frans/Amerikaans

Een tafel reserveren

2 personen

24 dec 2024

19:00

Vandaag 16 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Leuk
Geweldig voor goede wijn

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.

In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Waarom dit pareltjes zijn

Chef-kok: Gary Danko

MICHELIN 1 Star
2023
MICHELIN 1 Star
2022

Van de OpenTable-redactie: Bij het gelijknamige restaurant van chef Gary Danko ga je voor klassieke Franse fine dining met een Californische twist. Het menu is seizoensgebonden maar altijd het toppunt van luxe. Denk aan risotto met zeevruchten, sublieme soufflés en exclusieve kazen, aan tafel geserveerd door een stijlvol geklede bediening. Met een bekroonde wijnkaart van 15.000 wijnen en weelderige bloemstukken is dit restaurant de ultieme plek voor speciale gelegenheden.

Aanvullende informatie

Stijl
Culinair eten
Prijs
$50 en meer
Keuken
Modern Frans/Amerikaans, Californisch, Eetbar
Openingstijden
Diner Ma, Do–Zo 17:00 uur–22:00 uur
Telefoonnummer
(415) 749-2060
Website
http://www.garydanko.com/
Betalingsmogelijkheden
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Zakelijk casual

Locatie
800 N Point Street, San Francisco, CA 94109
Bekroond
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Wijk
Fisherman's Wharf
Kruispunt
Hyde
Parking details
<br />
Public transit
Hyde Street Cable CarMuni Bus: 47 and 30
Extra
Bar/Lounge, Cocktails, Diner aan de bar, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Experiences

Private Dining Room
Meerdere datums beschikbaar
Please note, this room does not have wheelchair access. We offer our full menu in our Private Dining Room. We have two seatings for our Upstairs Private Dining Room and ask all parties to agree to a three hour dining experience for Private Dining Room reservations. Thank you and we look forward to welcoming you to Gary Danko!

Wat 1.639 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.8

4,8 gebaseerd op recente scores

4,8Eten
4,8Bediening
4,7Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.639 Reviews

OT
OpenTable gast
San Francisco
2 recensies
5.0
2 recensies
Gegeten op 6 januari 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
N
Nick
vip
San Francisco
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
One of the best meals I’ve ever had. Absolutely incredible.
Is dit nuttig?
J
Jeanmarie
Sacramento / Sa
67 recensies
4.0
67 recensies
1 dag geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 4
4. Sfeer 5
What a wonderful dining experience. Staff is friendly, knowledgeable and helpful. D was our main server and fabulous but service was a team effort and well executed with one exception. My husband ordered the five course tasting menu. I ordered three courses. Seared Ahi Tuna appetizer and the Seared scallops with Japanese sweet potato both of which were excellent. My third course was the Herb crusted lamb loin. Unfortunately I was too full to consume it by this point. I took one small bite off the lamb and polenta. My husband did not finish his third course. We asked for both to be boxed to go. Most of our cheese selections and sweets were boxed. Unfortunately both our third courses we asked to be boxed were not included in our bag to go. Very disappointing. I guess the team service which seemed to work beautifully did not work on this point. I would have given five stars if this had not occurred. Never-the-less I would highly recommend dining here.
Is dit nuttig?
P
Peter
vip
Washington, D.C
1 recensie
4.0
1 recensie
1 dag geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 5
The food has always been outstanding and expertly presented. The menu, however, appears to be static with few changes made over the years. There are other little things that can annoy a diner who has experienced other top restaurants here and abroad. Butter is nearly as hard as a rock; it should be closer to room temperature. Another thing I noticed is that there was no attempts to remove crumbs from the table, which standard is at world-class restaurants. Tonight, it appeared as if the staff was thin and not as visible as in the past. Attention to the little things and great food is what earns Michelin stars.
Is dit nuttig?
L
Linette
San Francisco
1 recensie
3.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 3
I’m a repeat customer. We go to Gary Danko for special occasions because it’s delicious and not stuffy. Last night we were disappointed. The food was just okay. It is too expensive to be mediocre. Will not come back.
Is dit nuttig?
T
Thomas
vip
San Francisco
10 recensies
5.0
10 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Amazing seafood risotto! Service is impeccable and the decor transports you to an another world. Pricey and too easy to keep eating. Will be back for more.
Is dit nuttig?
O
Olivia
vip
San Francisco
1 recensie
1.0
1 recensie
2 dagen geleden gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 2
I have been going to Gary Danko for over 15 years. I was in love with this place. This place has jumped the shark. The service and food was off the hooks terrible. I don't mind spending $400 for a great meal. However, I do mind subpar service and even worse food, which was my experience yesterday. During our first 10 minutes, we were assigned a new member of staff every two minutes. I had no idea who to go to when things went over the rails. My poached lobster tail was oddly clipped at the two ends of the table, which made for a strange presentation. The entire dish had different temperatures on one plate-none of which piping hot. The temperatures varied from ice cold to lukewarm. During the courses-no one was present to check on how things were going. My beef tenderloin was a disaster. It was tasteless and again, various items on the plate were inconsistent in their temperatures. When someone finally asked me how it was, the lady asked me why I didn't tell her. Frankly, I couldn't find her. I did not appreciate being chided for that. Her response was to bring a special little gift of raspberry macaroons, which were not consumed. I told her that I just wanted to wait for my souffle. We had to ask for my husband's coffee twice before receiving it. When he added cream to the coffee cup, the milk had curdled and he stopped drinking it. I am not just joking. What happened to this restaurant? It used to be a place that would put a smile on my face for days. Instead, I just felt that the service and the food were terrible. The only redeeming quality was the chocolate souffle. They couldn't even get the coffee correct. Gary Danko was an utterly uninspired experience.
1 persoon vond dit nuttig
K
Kevin
vip
San Francisco
13 recensies
5.0
13 recensies
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
They are a team. That's why JC, Aaron, Bobby, Michael, and all those whose names need mentioning, are so passionate. Standouts were the Anglianico, the 2nd triple cream cheese, and the beef. Carry on, my friends!
Is dit nuttig?
P
Patrick
San Francisco
1 recensie
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Everything about this place is amazing! Highly recommend for a special occasion
Is dit nuttig?
A
Adam
Detroit
1 recensie
3.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 4
Don’t recommend for people with celiac / gluten intolerance. They were aware I needed to be gluten-free but I was nevertheless served courses with gluten, which I had to bring to their attention. The remedy was to give me a side plate to place the gluten-containing items on.
Is dit nuttig?

Veelgestelde vragen

Gary Danko heeft 4,8 sterren gekregen van 1639 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

24 dec 2024

19:00

Vandaag 16 keer gereserveerd

Experiences beschikbaar.

800 N Point Street, San Francisco, CA 94109

Aanvullende informatie

Bekroond
1. MICHELIN 1 Star 2023
2. MICHELIN 1 Star 2022
Kruispunt
Hyde
Wijk
Fisherman's Wharf
Openingstijden
Diner Ma, Do–Zo 17:00 uur–22:00 uur
Prijs
$50 en meer
Keuken
Modern Frans/Amerikaans, Californisch, Eetbar
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
<br />
Public transit
Hyde Street Cable CarMuni Bus: 47 and 30
Betalingsmogelijkheden
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Extra
Bar/Lounge, Cocktails, Diner aan de bar, Genderneutraal toilet, Glutenvrije opties, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
http://www.garydanko.com/
Telefoonnummer
(415) 749-2060

Gary Danko

Een tafel reserveren

Waarom dit pareltjes zijn

MICHELIN 1 Star

MICHELIN 1 Star

Aanvullende informatie

Experiences

Private Dining Room

Menu

Wat 1.639 mensen zeggen

Reviews van gasten over dit restaurant

Veelgestelde vragen

Wat is de beoordeling van het restaurant Gary Danko?

Accepteert Gary Danko momenteel reserveringen?

Een tafel reserveren

Aanvullende informatie