Drinks & Snacks
WAGYU MARTINI WITH BURNT LEMON OIL£ 16,00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT£ 14,00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ£ 15,00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
DOMAINE CHANDON BRUT, NV£ 13,50
Mendoza, Argentina
- Bottle£ 82,00
ROEBUCK ESTATES CLASSIC CUVÉE, NV£ 15,50
West Sussex, England
- Bottle£ 86,00
POMMERY BRUT ROYAL, NV£ 16,50
Champagne, France
- Bottle£ 100,00
BREAD£ 6,00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS£ 6,00
Spring onion, fresh lime
YUCA CHIPS£ 6,00
Spiked with chilli and lime with a crushed avocado dip
OLIVES£ 6,00
Gordal large pitted green olives
Empanadas
BEEF£ 8,00
SWEET POTATO & PROVOLONE£ 8,00
CHICKEN & CHORIZO£ 8,00
WAGYU BEEF£ 10,00
Modern Argentina
SEA BASS CEVICHE£ 14,00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE£ 13,00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO£ 14,50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN£ 11,00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
Gaucho Classics
ARGENTINE SAUSAGE PLATE£ 12,50
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE£ 20,00
MELTED PROVOLETA£ 12,50
Wild mushrooms, rocket, sourdough toast
BURRATA£ 15,00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA£ 10,50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
Tacos and Tostadas
BEEF TACOS£ 10,50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA£ 10,50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA£ 10,50
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS£ 10,50
Mango salsa, avocado
100% Argentinian Steaks
Chorizo£ 35,00
Sirloin - Tender yet succulent with a strip of juicy crackling
Chorizo£ 46,50
Sirloin - Tender yet succulent with a strip of juicy crackling
Ancho£ 39,50
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
Ancho£ 51,50
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
Ancho£ 59,00
Ribeye - Delicately marbled throughout for superb, full-bodied flavour
Cuadril£ 26,00
Rump - The leanest cut with a pure, distinctive flavour
Cuadril£ 36,00
Rump - The leanest cut with a pure, distinctive flavour
Lomo£ 38,50
Fillet - Lean and tender with a delicate flavour
Lomo£ 50,00
Fillet - Lean and tender with a delicate flavour
Lomo£ 68,00
Fillet - Lean and tender with a delicate flavour
Marinated Steaks
Churrasco de Chorizo£ 38,00
Spiral cut, marinated in garlic, parsley and olive oil
Churrasco de Chorizo£ 52,50
Spiral cut, marinated in garlic, parsley and olive oil
Tira de Ancho£ 52,50
Spiral cut, slow grilled with chimichurri
Tira de Ancho£ 73,50
Spiral cut, slow grilled with chimichurri
Chipotle Ancho£ 65,50
Oversize ribeye marinated in a smoky chipotle chilli paste
Churrasco de Lomo£ 63,00
Spiral cut, marinated in garlic, parsley and olive oil
Colita de Lomo£ 50,00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
Lomo al Diablo£ 40,00
Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina
Sharing Steaks
Chateaubriand£ 78,50
Centre cut of lomo, slow grilled
Chateaubriand£ 115,00
Centre cut of lomo, slow grilled
The Gaucho Sampler£ 130,00
Cuadril, chorizo, ancho and lomo
Toppings
Fried egg£ 1,50
'Nduja butter£ 2,50
Truffle and black pepper butter£ 2,50
Mustard onions£ 2,50
Grilled king prawns, churrasco dressing£ 8,00
Lobster tail, herb butter£ 20,00
Sauces
Firecracker£ 3,00
Chimichurri£ 3,00
Peppercorn£ 4,00
Béarnaise£ 3,50
Malbec and bone marrow jus£ 4,00
Mushroom£ 4,00
Mains
Fillet Steak Salad£ 20,00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£ 14,50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£ 26,00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£ 16,50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£ 21,00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£ 19,50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli£ 5,50
Ajo blanco, toasted almonds
Green Salad£ 6,50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£ 8,00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£ 6,50
Garlic, chilli, lemon
Roast Butternut Squash£ 5,50
Walnut salsa
Latin Mac & Cheese£ 7,50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£ 1,00
Hand-Cut Chips£ 6,00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£ 6,00
Milk, cream
Truffle Dauphinoise£ 8,50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£ 6,50
Caesar dressing, pancetta lardons, Parmesan