DRINKS & SNACKS
WAGYU MARTINI WITH BURNT LEMON OIL£ 16,00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
MARGARITA WITH CHIMICHURRI SALT£ 14,00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend
GRAND CRU SPRITZ£ 15,00
Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
BREAD£ 6,00
Grilled rosemary focaccia, pan de bono, chimichurri and salted butter
BBQ CORN RIBS£ 6,00
Spring onion, fresh lime
YUCA CHIPS£ 6,00
Spiked with chilli and lime with a crushed avocado dip
OLIVES£ 6,00
Gordal large pitted green olives
DOMAINE CHANDON BRUT, NV£ 13,50
Mendoza, Argentina
- Bottle£ 82,00
ROEBUCK ESTATES CLASSIC CUVÉE, NV£ 15,50
West Sussex, England
- Bottle£ 86,00
POMMERY BRUT ROYAL, NV£ 16,50
Champagne, France
- Bottle£ 100,00
EMPANADAS
BEEF£ 8,00
SWEET POTATO & PROVOLONE£ 8,00
CHICKEN & CHORIZO£ 8,00
WAGYU BEEF£ 10,00
MODERN ARGENTINA
SEA BASS CEVICHE£ 14,00
Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
STEAK TARTARE£ 13,00
Sirloin, chilli emulsion, pickled daikon, tortilla crisps
PRAWNS AL AJILLO£ 14,50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
PRAWN CHICHARRÓN£ 11,00
Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños
GAUCHO CLASSICS
ARGENTINE SAUSAGE PLATE£ 12,50
Morcilla and chorizo selection, picante rojo, lemon aioli
TO SHARE£ 20,00
MELTED PROVOLETA£ 12,50
Wild mushrooms, rocket, sourdough toast
BURRATA£ 15,00
Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast
CRAB CAUSITA£ 10,50
Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress
TACOS AND TOSTADAS
BEEF TACOS£ 10,50
Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning
CRAB TOSTADA£ 10,50
Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise
SUPERSTRACCIA TOSTADA£ 10,50
Fresh avocado, piquillo pepper purée, coriander
SALMON TARTARE TACOS£ 10,50
Mango salsa, avocado
100% ARGENTINIAN STEAKS
Gaucho serves the world’s best steak. All our beef comes from premium Aberdeen Angus cattle that graze the vast Pampas in Argentina, feasting on 17 different species of lush grass. The cows live an outstanding free-range life, resulting in meat that is beautifully marbled with an incredible depth of flavour.
CHORIZO£ 35,00
Tender yet succulent with a strip of juicy crackling
- 300g 603kcal£ 35,00
- 400g 804kcal£ 46,50
ANCHO£ 39,50
RIBEYE Delicately marbled throughout for superb, full-bodied flavour
- 300g 759kcal£ 39,50
- 400g 1012kcal£ 51,50
- 500g 1265kcal£ 59,00
CUADRIL£ 26,00
RUMP The leanest cut with a pure, distinctive flavour
- 225g 286kcal£ 26,00
- 300g 375kcal£ 36,00
- 400g 506kcal£ 36,00
LOMO£ 38,50
FILLET Lean and tender with a delicate flavour
- 200g 280kcal£ 38,50
- 300g 420kcal£ 50,00
- 400g 586kcal£ 68,00
MARINATED STEAKS
An elite selection of Gaucho-grade beef, marinated and rubbed with authentic spices and fresh herbs to enhance its natural flavour.
CHURRASCO DE CHORIZO£ 38,00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g 667kcal£ 38,00
- 500g 1009kcal£ 52,50
TIRA DE ANCHO£ 52,50
Spiral cut, slow grilled with chimichurri
- 400g 1036kcal£ 52,50
- 700g 1891kcal£ 73,50
CHURRASCO DE LOMO£ 63,00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g 554kcal£ 63,00
COLITA DE LOMO£ 52,00
Spiral-cut fillet tail marinated in a zingy mustard seed, black pepper and juniper berry rub
- 300g 454kcal£ 52,00
SHARING STEAKS
Large-format steaks, butchered in house and custom cut by our team to make them ideal for sharing.
CHATEAUBRIAND£ 78,50
Centre cut of lomo, slow grilled
- 450g 630kcal£ 78,50
- 700g 980kcal£ 115,00
THE GAUCHO SAMPLER£ 130,00
Cuadril, chorizo, ancho and lomo
- 1.2kg 2157kcal£ 130,00
TOPPINGS AND SAUCES
Fried egg£ 1,50
123kcal
'Nduja butter£ 2,50
205kcal
Truffle and black pepper butter£ 2,50
128kcal
Mustard onions£ 2,50
89kcal
Grilled king prawns, churrasco dressing£ 8,00
227kcal
Lobster tail, herb butter£ 20,00
278kcal
Firecracker£ 3,00
81kcal
Chimichurri£ 3,00
239kcal
Peppercorn£ 4,00
40kcal
Béarnaise£ 3,50
293kcal
Malbec and bone marrow jus£ 4,00
26kcal
Mushroom£ 4,00
102kcal
Mains
Fillet Steak Salad£ 20,00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
Baked Celeriac£ 14,50
Wild mushrooms, black truffle cremata
Grilled Sea Bass£ 26,00
Lemon, fresh herbs, early harvest olive oil
Pumpkin, Ricotta and Sage Ravioli£ 16,50
Pumpkin purée, walnuts, sage and vegetarian Parmesan
Lemon Chimichurri-Marinated Half Spatchcock Chicken£ 21,00
Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic
The Gaucho Burger£ 19,50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
Sides
Grilled Tenderstem Broccoli£ 5,50
Ajo blanco, toasted almonds
Green Salad£ 6,50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
Garlic-Roasted Mushrooms£ 8,00
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
Sautéed Spinach£ 6,50
Garlic, chilli, lemon
Roast Butternut Squash£ 5,50
Walnut salsa
Latin Mac & Cheese£ 7,50
Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste
- Add crispy bacon£ 1,00
Hand-Cut Chips£ 6,00
Homemade, hand cut with thyme salt
Creamed Mashed Potato£ 6,00
Milk, cream
Truffle Dauphinoise£ 8,50
Layered potatoes roasted in truffle cream
Chargrilled Baby Gem£ 6,50
Caesar dressing, pancetta lardons, Parmesan
