Cocktails
Wagyu Martini with Burnt Lemon Oil£ 16,00
Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters
Margarita with Chimichurri Salt£ 14,00
El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus
Grand Cru Spritz£ 15,00
Axia Mastiha Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV
Snacks
Bread£ 6,00
Grilled rosemary focaccia, pan de bono, chimichurri and butter
Olives£ 5,00
Gordal pitted large green olives
Starters
Sea Bass Ceviche£ 14,00
Aji amarillo (yellow Peruvian pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion
Superstraccia Salad£ 11,50
Orange, fennel, basil
Burrata£ 15,00
Radicchio, orange, fennel, basil, mint, focaccia croutons
Salmon Tartare Tacos£ 10,50
Mango salsa, avocado
Prawns al Ajillo£ 14,50
Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia
Steak Tartare£ 13,00
Sirloin, chile emulsion, pickled daikon, tortilla crisps
Argentine Sausage Plate£ 12,50
Morcilla and chorizo selection, picante rojo, lemon aioli
- To Share£ 20,00
Seared Diver Scallops£ 20,00
Corn velouté, corn salsa
Provoleta£ 12,00
Melted Provolone Argentinian cheese served hot in a cast-iron pan with confit cherry tomatoes, fresh oregano, sourdough toast
Empanadas£ 8,00
Beef
- Chicken and chorizo£ 8,00
- Wagyu beef£ 10,00
Fizz
Domaine Chandon Brut, NV£ 13,50
Mendoza, Argentina
- Bottle£ 80,00
Pommery Brut Royal, NV£ 16,50
Champagne, France
- Bottle£ 100,00
Roe Buck Estates Classic Cuvée£ 15,50
West Sussex, England
- Bottle£ 86,00
100% ARGENTINIAN STEAKS
CHORIZO SIRLOIN£ 35,00
Tender yet succulent with a strip of juicy crackling
- 300g£ 35,00
- 400g£ 46,50
ANCHO RIBEYE£ 41,00
Delicately marbled throughout for superb, full-bodied flavour
- 300g£ 41,00
- 400g£ 51,50
- 500g£ 59,00
CUADRIL RUMP£ 20,00
The leanest cut with a pure, distinctive flavour
- 225g£ 20,00
- 300g£ 26,00
- 400g£ 36,00
LOMO FILLET£ 38,50
Lean and tender with a delicate flavour
- 200g£ 38,50
- 300g£ 50,00
- 400g£ 68,00
SPECIALITY CUTS
CHURRASCO DE CHORIZO£ 38,00
Spiral cut, marinated in garlic, parsley and olive oil
- 300g£ 38,00
- 500g£ 52,50
TIRA DE ANCHO£ 52,50
Spiral cut, slow grilled with a layer of chimichurri
- 400g£ 52,50
- 700g£ 73,50
CHURRASCO DE LOMO£ 63,00
Spiral cut, marinated in garlic, parsley and olive oil
- 350g£ 63,00
COLITA DE LOMO£ 48,00
Spiral cut fillet tail
GO BIG OR SHARE
CHATEAUBRIAND£ 78,50
Centre cut of lomo, slow grilled
- 450g£ 78,50
- 700g£ 115,00
ANCHO£ 52,50
Ribeye sliced and marinated in chipotle chilli paste
THE GAUCHO SAMPLER£ 130,00
- 1.2kg£ 130,00
MAINS
FILLET STEAK SALAD£ 20,00
Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing
BAKED CELERIAC£ 14,50
Wild mushrooms, black truffle cremata
GRILLED SEA BASS£ 26,00
Lemon, fresh herbs, early harvest olive oil
WAGYU BURGER£ 27,50
Caramelised onion, cheese, pickles, truffle mayonnaise. Served with chips
SPAGHETTI ROMESCO£ 16,50
Superstraccia, confit cherry tomatoes, basil
BARBACOA GLAZED SALMON£ 22,00
Sesame tofu cream, red meat radish, coriander and mint salad
DRY RUBBED SPATCHCOCK CHICKEN£ 21,00
Kiwi and lime hot sauce
CLASSIC BURGER£ 19,50
Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips
SIDES, SAUCES AND TOPPINGS
GRILLED TENDERSTEM BROCCOLI£ 5,50
Ajo blanco, toasted almonds
GREEN SALAD£ 6,50
Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing
GARLIC-ROASTED MUSHROOMS£ 7,50
Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar
BLANCHED CAVOLO NERO£ 6,00
Garlic, chilli, lemon
ROAST BUTTERNUT SQUASH£ 5,50
Walnut salsa
LATIN MAC & CHEESE£ 7,50
Taleggio, Gruyère, aji amarillo (yellow Peruvian pepper) paste
- Add crispy bacon£ 1,00
HAND-CUT CHIPS£ 6,00
Koffmann's potatoes, chimichurri salt
CREAMED MASHED POTATO£ 6,00
Milk, cream
TRUFFLE DAUPHINOISE£ 7,00
Layered potatoes roasted in truffle cream
CHARGRILLED BABY GEM£ 6,50
Caesar dressing, pancetta lardons, Parmesan
TOPPINGS
Fried egg£ 1,50
'Nduja butter£ 2,50
Truffle and black pepper butter£ 2,50
Mustard onions£ 2,50
Grilled king prawns, churrasco dressing£ 8,00
Lobster tail, herb butter£ 20,00
SAUCES
Firecracker£ 3,00
Chimichurri£ 3,50
Peppercorn£ 4,00
Béarnaise£ 3,50
Malbec and bone marrow jus£ 4,00
Mushroom£ 4,00
