Generals

Appetizers

• Generals' Charcuterie BoardUS$ 21,00

  An assortment of Red Spruce 4-year cheddar, Baby Swiss, Hickory Smoked Gouda, Buttermilk Bleu Cheese and Genoa Salami. Served with grapes, walnuts and rosemary crackers

• Cherry Chipotle Duck SkewersUS$ 20,00

  Duck Breast marinated in Cherries and Chipotle Peppers, then grilled to perfection, and served as a skewer with a Cherry Barbecue Sauce

• Beef Tenderloin Pesto Crostini*US$ 20,00

  USDA Choice Angus beef tenderloin on toasted crostini, topped with fresh basil pesto, tomatoes and asiago cheese

• Shrimp CocktailUS$ 26,00

  Five jump Shrimp, cooked and chilled, served with housemade Cocktail Sauce, Lemon, and Mixed Greens

• Infantry on Horseback House SpecialtyUS$ 22,00

  Gulf shrimp wrapped in bacon and deep fried, served with a snappy sauce

• Fried Brussels SproutUS$ 18,00

  Crispy Brussel Sprouts served with an Aioli Sauce

• Maryland Style Crab CakesUS$ 22,00

  Jumbo Maryland style crab cakes served with a petite salad of mixed greens, char-grilled onions, roasted red peppers and a red pepper aioli

House Made Soups

• Bleu Cheese SoupUS$ 8,00

  Our own Cream of Bleu Cheese - comes as a Cup or as a Bowl

• French OnionUS$ 8,00

  Baked French Onion soup topped with Garlic Parmesan Croutons and melted Gruyere - comes as a Bowl

• Crab BisqueUS$ 8,00

  Comes as a Cup or as a Bowl

• Soup du JourUS$ 6,00

  Our homemade Soup du Jour - comes as a Cup or as a Bowl

Salads

• Grant Salad

  Mixed Greens, Pecans, Cranberries and Croutons with choice of homemade Dressing

  • As AppetizerUS$ 9,00
  • As EntreeUS$ 15,00

• Generals' Caesar Salad

  A Bed of Romaine with traditional Caesar Dressing topped with our homemade Croutons and Hard Boiled Eggs, sprinkled with Parmesan

  • As AppetizerUS$ 9,00
  • As EntreeUS$ 15,00

• French SaladUS$ 20,00

  Dijon Parmesan crusted Chicken Breast served over Romaine, tossed with toasted Pecans, Cranberries, Granny Smith Apples and crumbled Bleu Cheese in a housemade Vidalia Onion Dressing

Pasta

• Parmesan Reggiano RavioliUS$ 24,00

  Ravioli noodles stuffed with Romano and Parmesan cheese, tossed with Parmesan creamy tomato sauce, scallions and Asiago cheese

• Tortellini CarbonaraUS$ 26,00

  Cheese stuffed tortellini tossed with bacon, peas and sautéed wild mushrooms in a garlic cream sauce with fresh basil and Asiago cheese

• Mediterranean PastaUS$ 26,00

  Linguine, Onions, Heirloom Tomatoes, fresh Spinach, Garlic, Olive Oil, Basil, and fresh Parmesan Cheese

Steaks & Chops

Our beef is locally sourced from Iowa by using Est. 8 USDA Choice Angus grade beef

• 12oz Ribeye*US$ 44,00

• 7oz Filet Mignon*US$ 49,00

• 10oz NY Strip*US$ 40,00

• 12oz. Pork RibeyeUS$ 32,00

• Blackberry BBQ Ribs

  St. Louis style ribs glazed with a delicious blackberry infused barbecue sauce

  • 1/2 RackUS$ 25,00
  • Full RackUS$ 34,00

• Generals Gourmet Burger*US$ 22,00

  1/2 lb. 100% Beef, char-grilled and topped with mixed Greens, Tomatoes, Onions and Dijon Mayo on a toasted Brioche Bun

Complement Your Steak or Chop

• North Atlantic Lobster Tail (1)

  • Market Price

• King Crab Legs (2)

  • Market Price

• Gulf Shrimp (2)US$ 9,00

• Diver Scallops (2)US$ 10,00

• Oscar StyleUS$ 14,00

• Cajun SeasoningUS$ 4,00

• Maytag Bleu CheeseUS$ 6,00

Seafood Selections

• Pretzel Crusted WalleyeUS$ 36,00

  A pretzel crusted Canadian walleye fillet topped with whole grain mustard sauce

• Grilled SalmonUS$ 38,00

  Spice rubbed fresh Norwegian salmon fillet with beurre blanc and heirloom tomatoes

• Pan Seared Caramelized Diver ScallopsUS$ 40,00

  Jumbo diver scallops with a blood orange beurre blanc

Poultry Selections

• Spinach Mushroom Stuffed ChickenUS$ 31,00

  All natural tender Chicken Breast stuffed with Spinach, Mushrooms, and Mozzarella and topped with Herbed Cream Sauce

• Lemon Chicken PiccataUS$ 32,00

  All natural tender Chicken Breast pounded thin and dredged in a seasoned Egg Batter, sautéed with fresh Lemon, Capers, and White Wine

Side Dishes

• Jasmine Rice

• Fried Brussels Sprouts

• Baby Red Mashed Potatoes

• Baked Potato

• Potato Gratin

• Fresh Asparagus

• Seasonal Veggies

• Creamed Spinach