TO BEGIN
Ashford Castle Royal Ossetra Caviar€ 185,00
Caspian Sea Origin 30grams, Traditional Caviar Garnish
STARTERS
St. Tola Ash Goats Cheese
Blackberry – Beetroot – Macadamia – Plum
Girolles Mushroom
Gubbeen – Carrot – Tarragon – Mustard
Cured Organic Salmon
Leek – Horseradish – Crumpets
Seared Scallops
Spiced Butternut Squash – Pork Belly – Samphire – Lime
Partridge
Elderberry – Hazelnut – Smoked Bacon – Celeriac
Thornhill Duck & Foie Gras
Quince – Chicory – Brioche
MIDDLE COURSES
Celeriac
Land Cress – Pine Nut – Celery
Champagne Sorbet
Lime - Cucumber
Rossaveel Lobster
Potato – Buttermilk – Chive
MAIN COURSES
Martin Jenning’s 28-day Dry Aged Chateaubriand & Braised Cheek
Potato Anna – Onion – Autumn Greens – Bordelaise Sauce
Roast Garden Carrot
Chickpea – Hummus – Harissa
Halibut
Langoustine – Broccoli – Grape – Salsify
Wild Cod
Lemongrass – Doonebeg Crab – Grapefruit – Bok Choi
Tamworth Pork€ 60,00
Apple – Cabbage – Almond
Slieve Aughty Venison
Jerusalem Artichoke – Elderberry – Kale
Supl. Charge Side Dishes €7.50 Each
Potato Purée
Kale, Beetroot, Radish
Seasonal Vegetables
Stem Broccoli, Tomato, Chard, Feta€ 15,50
5 Course Table d’Hote € 135.00
Prices are subject to 15% Service Charge
