We proudly serve top quality, additive free products
Raw Bar
Kobe Beef Carpaccio*US$Â 28,00
Thinly Sliced Raw Kobe Beef, Mushroom, Arugula, Shaved Pecorino Romano, Carpiccio Sauce
Gianni's Salmon Carpaccio*US$Â 24,00
White & Yellow Chopped Egg, Black Caviar, Red Onion, Parsley and Extra Virgin Olive Oil, Capers
Kusshi Oyster*
Served on Half-Shell over ice with Traditional Mignonette
- Half DozenUS$Â 21,00
- DozenUS$Â 39,00
Tuna Carpaccio*US$Â 29,00
Yellowfin tuna thinly sliced, frisee salad
Appetizers
Fried Shrimp, Calamari and ZucchiniUS$Â 28,00
Served with Pomodoro Sauce
Octopus CarpaccioUS$Â 26,00
Thinly Sliced Octopus, Cherry Tomatoes, Red Onion, Potatoes, Lemon Vinaigrette
Tuna CrudoUS$Â 26,00
Sashimi Grade Tuna Spicy Jalapeno
Shrimp PuttanescaUS$Â 18,00
Shrimp, Cherry Tomato, Red Sauce, Capers
BurrataUS$Â 24,00
Tomato, Basil and Olive Oil
Mansion BoardUS$Â 29,00
Chef's Selection of Cured Meats and Cheeses Served with Traditional Accoutrement
Eggplant TortinoUS$Â 19,00
Crispy Eggplant Layers with Tomato Sauce, Basil and Parmesan Cheese
Artichoke a la RomanaUS$Â 17,00
Artichoke, Sauteed Garlic, Mint, Parseley, White Wine
Soup & Salad
Lentil SoupUS$Â 16,00
Slow Cooked Lentil and Potatoes Soup
Artichoke SaladUS$Â 18,00
Baby Arugula, Shaved Parmesan, Lemon Dressing
Caesar SaladUS$Â 18,00
Baby Gem Lettuce, Croutons, Parmesan Cheese
Gianni's SaladUS$Â 18,00
Baby Arugula, Cherry Tomato, Avocado, Onions, Cucumber, Lemon Dressing, and Shaved Parmesan Cheese
Greek SaladUS$Â 18,00
Fresh Tomatoes, Bell Pepper, Onions, Cucumber, Kalamata Olives and Feta cheese
Featured Items
Osetra CaviarUS$Â 250,00
Creme Fraiche, Blinis and Traditional Accoutrement
Champagne by the BottleUS$Â 180,00
Veuve Cliquot Brut "Yellow Label", Reims, NV
From the Sea
Whole BranzinoUS$Â 42,00
Grilled Mediterranean Whole Branzino served with Baby Vegetables
Faroe Island Wild SalmonUS$Â 36,00
Pan Seared Wild Salmon served with Baby Vegetables
Pan Seared Sea ScallopsUS$Â 34,00
served with Black Truffle Sauce
Dover SoleUS$Â 68,00
Lemon, Parsley, Brown Butter, Baby Vegetables
Chilean Sea BassUS$Â 46,00
Pan Seared Chilean Sea Bass served with Sautéed Spinach
Grilled Jumbo Tiger PrawnUS$Â 54,00
served with organic "Misticanza" Salad
Signature Quality Meats
All our steaks are served with roasted garlic
Prime Filet Mignon
- 6 ozUS$Â 45,00
- 8 ozUS$Â 59,00
New York Steak
- 12 ozUS$Â 65,00
Prime Bone-In Ribeye
- 20 ozUS$Â 72,00
T-Bone Porterhouse
Served with Roasted Potatoes and Seasonal Vegetables; Serves Two
- 32 ozUS$Â 120,00
Australian Lamb ChopsUS$Â 48,00
Served with Broccoli Mashed Potatoes
Chicken a la RotisserieUS$Â 35,00
Oven Roasted Chicken, Demi Glaze and Roasted Potatoes
Pasta
Spinach & Ricotta RavioliUS$Â 32,00
Home-Made Pasta, Ricotta, Spinach, Sage, Brown Butter
Truffle GnocchiUS$Â 39,00
Home-Made Potato Gnocchi, White Truffle Sauce, Pecorino Romano with Freshly Shaved Truffle
Home Made RigatoniUS$Â 32,00
Lamb, Wild Mushroom and Crispy Onion
Lobster SpaghettiUS$Â 52,00
Home-Made Pasta, Whole Lobster, Cherry Tomato and Basil
Gianni's Spaghetti PomodoroUS$Â 24,00
Home-Made Pasta, San Marzano, Tomato, Basil, Olive Oil
Cacio e PepeUS$Â 32,00
Spaghetti Served in a Pecorino Cheese Wheel
Mushroom RisottoUS$Â 35,00
With Shaved Parmesan
Sides
Seasoned AsparagusUS$Â 12,00
Sautéed Broccolini & Baby CarrotsUS$ 12,00
Roasted PotatoesUS$Â 10,00
Truffle Potato PuréeUS$ 12,00
Sautéed SpinachUS$ 10,00