Starters
Pate di Fegatini di Pollo£ 9,90
Chicken Liver Pate
Calamari Fritti£ 14,90
Fried Squid with courgettes
Prosciutto di San Daniele£ 14,90
Cured San Daniele ham with caramelized pear or melon
Bresaola Punta D'Anca£ 16,90
Air-dried, salted beef served with rocket parmesan cheese and limon dressing
Asparagi Gratinati£ 11,90
Asparagus gratin served with butter and parmesan cheese
Burrata con Pomodoro, Avocado e Basilico£ 11,90
Creamy Mozzarella with avocado, tomato and basil
Funghi Portobello£ 10,90
Portobello Mushroom with spinach, sun-dried tomatoes, pine nuts, hazelnuts and goats' cheese
Salmone Affumicato£ 14,90
Scottish Smoked Salmon served with capers and red onions
Cape Sante Spadellate£ 16,90
Pan-fried Scallops served on a bed of spinach, crispy speck and hollandaise sauce
Insalata di Granchio£ 15,90
Fresh Cornish Crab salad with sweet peppers, shallots, cream of avocado, olive oil and lemon dressing
Soups, Pastas & Risottos
Minestrone£ 6,90
Risotto ai Funghi Misti
Risotto with mixed Wild Mushrooms
- Sm£ 15,90
- Lrg£ 19,90
Spaghetti al Nero di Seppia
Black ink spaghetti with tiger prawns, spring onions and cherry tomatoes in a white wine sauce
- Sm£ 15,90
- Lrg£ 19,90
Ravioli Caserecci di Ricotta e Spinaci al Pomodoro
Home-made Ravioli filled with ricotta and spinach, served in a tomato and basil sauce
- Sm£ 14,90
- Lrg£ 17,90
Spaghetti al Granchio
Spaghetti with fresh Cornish Crab meat, olive oil, garlic and chillies
- Sm£ 15,90
- Lrg£ 19,90
Spaghetti alle Vongole
Spaghetti with fresh Clams, cherry tomatoes, olive oil, garlic and chillies
- Sm£ 15,90
- Lrg£ 18,90
Gnocchi alla Sorrentina
Home-made Potato Dumplings in a tomato sauce with basil and buffalo mozzarella
- Sm£ 11,90
- Lrg£ 14,90
Linguine all'Astice£ 23,90
Linguine with ½ Lobster in a fresh tomato and bisque sauce
Spaghetti al Pomodoro con Polpette
Spaghetti with tomato sauce and meat balls
- Sm£ 12,90
- Lrg £ 15,90
Pappardelle all Filetto di Manzo
Pappardelle with Beef fillet and mushroom ragu
- Sm£ 15,90
- Lrg£ 19,90
Fish
Polpette di Pesce£ 17,90
Chef's special, Fish cakes
Salmone in Crosta£ 19,90
Pan-fried Salmon with a parmesan and parsley crust served with rocket pesto
Merluzzo in Padella£ 21,90
Pan-fried Cod served with black rice, italian truffle salami and basil dressing
Gamberoni alla Diavola£ 29,90
Large Sea Tiger Prawns, fried in olive oil, garlic, chillies and white wine
Trancio di Tonno alla Griglia£ 26,90
Grilled Yellowfin Sashimi Tuna steak
Scampi Fritti£ 22,90
Deep fried Scampi in breadcrumbs
Filetto di Branzino alla Griglia£ 25,90
Grilled line caught fillet of Wild Sea Bass
Sogliola alla Griglia£ 29,90
Grilled Dover Sole
Meat
Pollo dello Chef£ 17,90
Chef's special, chicken pie
Rollatine di Pollo riempito Mozzarella e Pomodori Secchi£ 18,90
Rolled Chicken Fillet wrapped in speck, filled with mozzarella and sun-dried tomatoes served with mash potatoes and mixed herbs
Sella D'Agnello con Crosta di Mandorle£ 24,90
Roast best-end of lamb with almond crust served on a bed of sweet potato
Scaloppa di Vitello alla Milanese£ 22,90
Pan-fried veal escalope in breadcrumbs
Petto D'Anatra alle Pere e Balsamico£ 21,90
Pan-fried breast of Duck served with caramelized pear and onions, in a balsamic sauce
Fegato di Vitello alla Griglia con Pancetta£ 22,90
Grilled calves liver with bacon and potato puree garnish
Arrosto di Maiale£ 20,90
Slow-roasted pork belly served with apple and cider compote
Filetto alla Griglia£ 27,90
Grilled fillet steak served with a bearnaise or peppercorn sauce
Side Dishes
Daily Vegetables Selection£ 5,50
Mixed Vegetables and potatoes
Individual Vegetables£ 4,50
Spinach / Mushrooms / Fried Courgettes in light batter
Potatoes£ 3,50
French fries / Sauteed / New potato
Tomato and Onion Salad£ 5,50
Rocket and Parmesan Cheese Salad£ 6,50
Mix Leaves Salad£ 5,50
